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Fish, Beef, Lamb, Chicken Consumption Trends

The line graph illustrates the consumption trends of fish, lamb, beef, and chicken in a European nation from 1979 to 2004. Chicken consumption increased significantly, surpassing beef in 1988, while beef, lamb, and fish consumption declined over the same period, with fish remaining the least consumed. Lamb consumption dropped from 150 grams to approximately 60 grams, and beef decreased from around 230 grams to about 110 grams by 2004.

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4 views1 page

Fish, Beef, Lamb, Chicken Consumption Trends

The line graph illustrates the consumption trends of fish, lamb, beef, and chicken in a European nation from 1979 to 2004. Chicken consumption increased significantly, surpassing beef in 1988, while beef, lamb, and fish consumption declined over the same period, with fish remaining the least consumed. Lamb consumption dropped from 150 grams to approximately 60 grams, and beef decreased from around 230 grams to about 110 grams by 2004.

Uploaded by

thuythanhvo262006
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

The line graph compares the amount (number) of fish,lamd,beef, and chicken

consumption in a (in European) nation from 1979 to 2004. Overall, the chicken
consumption increased while this figures for beef, lamb,fish decreased. In addition, the
consumption of fish is the lowest of the four types of food over the period shown.
The consumption of lamb started at 150 grams per week in 1979. From 1980 to 2004
there was a significant decline from about 150 grams per person to approximately 60
grams per person. Similarly, the consumption of beef was the highest of the four foods at
around 230 grams per person before falling by more than half to rough 110 grams in 2004
The consumption of fish hit a low of around 60 grams per person of the four types of
[Link] 1980 to 2004 saw a minimal drop in this figure by around 10 grams per
[Link] consumption of chicken showed a different pattern during the same. Chicken
stood at about 140 grams per .This figure increased and overtaken that of beef at 180
grams in 1988 before rising just over 250 grmas in 2004.

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