Smoked Bacon Technical Sheet
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ScribdTranslationsSmoked Bacon Technical Sheet
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Fecha: 26-02-2013
Q TECHNICAL SHEET Code: PC3.12
OF PRODUCT Controlled Copy
PRODUCTO:BACON AHUMADO
INGREDIENTES: Carne de cerdo, grasa, agua, sal, dextrosa, emulgentes (E-420, E-451, E-407), proteína animal,
milk protein, acidity regulator (E-325), aromas, spices, starch, antioxidants (E-331, E-316), liquid smoke and
dye (E-120).
DESCRIPCIÓN DE PRODUCTO: Producto cocido (ver diagrama de flujo elaboración) sometido a tratamiento térmico
in which high-quality natural ingredients have been used.
PRESENTATION CHARACTERISTICS
ORGANOLEPTIC
Code: 629 Bag: PA/PR 90
Weight: 4 Kg. Caliber: 300mm x 500mm
Measurements: 40 x 20 cm Color: light pink
Box: 2 units. Flavor: aromatic
Box weight: 8 kg. Aroma: ahumado
Packaging type: Vacuum Palate: Outstanding
Green Point: Ecoembes N:00292 Cut: homogeneous
Product does NOT contain Manufacturing: 4 days
OMG (Royal Decree 1829/2003)
QUANTITATIVE FORMULA:
Pork Bacon 85% ES
Brine 15% 10.02001/LO
CE
NUTRITIONAL INFORMATION PHYSICAL-CHEMICAL CHARACTERISTICS
Extra Category (Official State Gazette 09-11-81)
Approximate average values per 100g - Nitratos: max 250ppm
- Nitritos: max 100ppm
Valor Energético-------------------------- 264Kcal/1104Kj Total phosphates max. 5000ppm
Proteins------------------------------------------------- 12 g - Almidón: máx 10%
Hidratos de Carbono-------------------------------- 3,2 g
MICROBIOLOGICAL CHARACTERISTICS
of which, sugars------------------------------- 0.8 g
Grasas------------------------------------------------- 22,6 g Escherichia Coli Count: <100 cfu/g
Of which, saturated fatty acids----------- 7.3 g Staphylococcus Aureus Count: <100 cfu/g
Dietary fiber 0g Presence of Salmonella Shigella: Absence/25 g
Sodio---------------------------------------------------- 1,0 g Count of Reducing Sulfite Clostridium: < 100 cfu/g
Presence of Listeria Monocytogenes: Absence/25g
Total Enterobacteria Count: <100 cfu/g
PALET:
Euro-pallet: Width 80cm, length 120cm
Box measures: 509 x 216 x 130 mm
Number of pallet boxes: 56 (cover 8 x height 7)
CODIFICATION COUNTRY COD. ARTICLE WEIGHT DIG. CONTROL
COD. PART 29 44567 XXXXX 5
CODE. BOX 29 44567 XXXXX 5
TEMP. CONDITION KEEP IN REFRIGERATION
TRANSPORTE: (Tª recomendada) Max: 5ºC Min: 0ºC Ideal: 3ºC
STORAGE: (Recommended temperature) Max: 5ºC Min: 0ºC Ideal: 3ºC
POINT OF SALE: (Recommended Tª) Max: 5ºC Min: 0ºC Ideal: 3ºC
EXPIRATION:
Global: 120 days
Packing date to delivery date: 6 days
ALLERGENS DECLARATION: Contains milk protein. Does not contain gluten or other allergens listed in the Annex.
V, RD 1245/2008.
ANTICIPATED USE AND TARGET POPULATION: All consumers in general except those allergic to any of its components.
ingredients and women during pregnancy periods.
CONSUMPTION INSTRUCTIONS:
Preferably store between 0º and 5ºC. Consume sliced raw or cooked.
DISTRIBUTION: Refrigerated Transport