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Comprehensive Kitchen Opening Checklist

This document presents three daily checklists for opening and closing a kitchen. The opening checklist includes preparation tasks such as checking inventories, cleaning tasks like verifying clean surfaces and having cleaning supplies, and organization tasks such as turning on equipment and thawing food. The closing checklist includes turning off equipment, storing utensils, cleaning areas, and making notes for the next day. It also presents similar checklists for opening and closing customer service.

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12 views4 pages

Comprehensive Kitchen Opening Checklist

This document presents three daily checklists for opening and closing a kitchen. The opening checklist includes preparation tasks such as checking inventories, cleaning tasks like verifying clean surfaces and having cleaning supplies, and organization tasks such as turning on equipment and thawing food. The closing checklist includes turning off equipment, storing utensils, cleaning areas, and making notes for the next day. It also presents similar checklists for opening and closing customer service.

Translated by

ScribdTranslations
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Kitchen Opening Checklist

Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Preparation tasks
Check to make sure nothing was left out.
to do in the closing checklist

Receive and store the raw material (remember to use


PEPS

Informar de cualquier producto escaso o faltante y


note it on the order sheet

Report any scarce or missing products and


write it down on the order sheet

Cleaning tasks
Check all surfaces to ensure that
that they are all clean

Make sure to have enough cleaning supplies


and rags for the whole day

Clean areas

Organization tasks

First turn on the lights, open the gas valve

Turn on the fryers

Take the food out of the freezer to prepare it


and defrost them.

Fill all sauces, dressings, and condiments


Kitchen Closing Checklist
Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Preparation and organization


Turn off all lights that are not necessary for
save energy.

Store all utensils safely


kitchen.

Check that the gas valve is closed

Turn off all the ovens, grills, stoves, and


hot surfaces.

Close food before storing it

Ensure that all systems are


cooling systems work and are properly
closed
Make a preparation list or a note for the
opening team because something is missing for tomorrow

Cleaning tasks

Disinfect all surfaces

Clean the ovens and grills

Change the oil in the fryer, if necessary

Clean work equipment, tools, pots


pans, etc.

Take out the trash

Sweep and mop the floor


Checklist de Apertura de servicio
Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Preparation tasks

take out trash from bins

fill napkin holders

clean sauce nozzles

fill salt shakers

take out chairs and tables

fill sanitizing bottles

put up flags

Cleaning tasks

sweep and mop

clean tables and chairs

clean bathrooms

clean doors

refill antibacterial gel and soap

Organization tasks
Service Closure Checklist
Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Preparation and organization

putting in chairs and tables

fill refrigerators

report missing soda and beer

Cleaning tasks

open bathroom doors

make cutlery packages

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