Yellow Rice Recipe for Rice Cookers
Uploaded by
Ferris BuhlerYellow Rice Recipe for Rice Cookers
Uploaded by
Ferris BuhlerHow to Make Yellow Rice in a Rice
Cooker
author: L I Z T H O M S O N prep time: 5 M I N U T E S
cook time: 1 5 M I N U T E S
total time: 2 0 M I N U T E S yield: 3 C U P S 1X
category: S I D E D I S H method: R I C E C O O K E R
cuisine: A M E R I C A N diet: V E G A N
Description
If you’re looking for a simple and flavorful side dish, this yellow rice recipe is perfect! With minimal prep
and a handful of pantry staples, you can make deliciously fluffy yellow rice right in your rice cooker.
Ingredients
1 cup white rice (long-grain or basmati works best)
2 cups vegetable broth
1 teaspoon ground turmeric
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt to taste
Instructions
1 Rinse the rice under cold water until the water runs clear to remove excess starch.
2 In the rice cooker, combine the rice, vegetable broth, ground turmeric, onion powder, garlic
powder, and salt.
3 Stir the mixture to ensure the spices are evenly distributed throughout the liquid.
4 Close the lid of the rice cooker and start the cooking process using the “White Rice” or
standard cooking setting.
5 Once the rice cooker completes its cycle and switches to keep warm, remove the lid and fluff
the rice gently with a fork.