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Clipper Races: A Competitive Era

The document discusses the evolution of clipper races between British and American ships during the 17th to 19th centuries, highlighting the British East India Company's monopoly on tea trade and the subsequent shift to faster ships after 1834. It details the competitive spirit that emerged as merchants sought to deliver tea to Britain first, leading to the construction of specialized clipper ships. The document also emphasizes the importance of crew dedication and the excitement surrounding these races.

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0% found this document useful (0 votes)
14 views2 pages

Clipper Races: A Competitive Era

The document discusses the evolution of clipper races between British and American ships during the 17th to 19th centuries, highlighting the British East India Company's monopoly on tea trade and the subsequent shift to faster ships after 1834. It details the competitive spirit that emerged as merchants sought to deliver tea to Britain first, leading to the construction of specialized clipper ships. The document also emphasizes the importance of crew dedication and the excitement surrounding these races.

Uploaded by

Hữu Xuân
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd

The Clipper Races: an era of competition between cargo ships.

During the seventeenth and eighteenth centuries, the British East India Company had the monopoly on trade with
China and India. This meant that because no rival could legally import tea or other goods from these countries at this
time, the company was rarely in a hurry to transport its merchandise. Instead, its priority was to minimise costs by
carrying as much as possible on each ship. This meant that its ships- known as East Indiamen- were enormous,
strong and very slow.
Monopoly (n) độc quyền Merchandise (n) hàng hóa Minimise (v) giảm thiểu Enormous (adj) to lớn, bự

[Link] the seventeenth and eighteenth centuries, the British East India Company faced a lot of competition. (T/ F/ NG)
[Link] 1800, cargo size was the most important consideration for the East India Company. (T/ F/ NG)

By 1800, the average East Indiaman could carry 1,200 tons of merchandise. The trading pattern for China tea usually
meant the East Indiamen set sail from Britain in January, sailed round the Cape of Good Hope at the southernmost tip
of Africa, and arrived in China in September. There they would load up that year's tea harvest, set off again and,
depending on the wind and weather, aim to arrive back by the following September. So even with favourable sailing
conditions, the round trip lasted almost two years, and if anything went wrong it could take a lot longer.
Sail (v) vượt biển Round trip (n) chuyến khứ hồi Set off (phr.v) khởi hành Favourable (adj) thuận lợi

[Link] best, voyages of the East Indiamen to China and back took nearly two years to complete. (T/ F/ NG)

However, by 1834 the company had lost its trading monopolies, and tea had become a freely traded item. Having no
more use for its great ships, the company sold them off, and many were bought by merchants or their captains, who
continued to plough the seas between Britain and China. But now that tea could be traded freely, a few smart sailors
began to realise that whoever brought each new harvest of tea to Britain first, stood to make the most money.
Sell off (phr.v) bán tháo Merchant (n) thương nhân Captain (n) thuyền trưởng Plough (v) cày, cấy

[Link] 1834, voyages to and from China were considered to be highly dangerous. (T/ F/ NG)
[Link] 1834, the ships which had served the East India Company stopped being used for commercial purposes.
(T / F / NG)

This was partly because if you were home first, you could sell your shipment of tea before your competitors even
arrived, and partly because consumers in Britain in the nineteenth century believed that the fresher and earlier-picked
the tea, the better the resulting drink. Tea traders now needed faster, sleeker ships to bring their precious cargo back.
Nevertheless, in Britain this idea only caught on slowly, and white the 1840s saw a few faster ships launched, for the
time being many merchants remained satisfied with the slow but reliable East Indiamen.
Fresh (adj) tươi early-picked (adj) hái (lá) non Resulting (adj) thành quả

[Link] the nineteenth century, British drinkers preferred tea made from mature leaves to that made from younger leaves.
(T/ F/ NG)

In fact it was the Americans who pioneered the first clipper ships. These vessels were fast and slender, with a narrow
hull that was deeper at the back than at the front and masses of sails on tall masts. They earned their name from the
way that they clipped off journey times British merchants resolved to build their own clippers to rival the Americans and
the first British tea clipper, Stornaway, was built in Aberdeen in 1850 More tea clippers were designed and built in
Britain throughout the 1850s and 1860s, they had a narrower beam than their American equivalents, making them less
powerful during storms, but faster in calmer weather.
Vessel (n) thuyền, tàu Hull (n) thân tàu Mass (n) nhiều Sail (n) buồm Mast (n) cột buồm
There was a great spirit of competition between the British and American ships plying the tea trade, but to begin with
the Americans had the edge. Then in 1851 a British ship owner, Richard Green, built the aptly named clipper
Challenger, with the stated intention of beating the American ships. Loaded with tea, Challenger left China for London
in 1852 at the same time as the American clipper Challenge, a much larger, older ship, already greatly admired for its
speed. Large sums were bet on which would complete the journey first. In the event, the British ship beat its rival to
London by two days, amid much jubilation. From then on, such international races grew in popularity.
Edge (n) lợi thế Aptly (adv) một cách khéo léo Loaded (v) được chất đầy Beat (v) đánh bại

After 1855, American participation in the British tea trade gradually stopped. But even without the Anglo-American
rivalry, the competitive spirit continued. It was really ignited when new ports were opened up for trade in China. These
included Fouchow, which was much closer to the tea-producing areas than Canton, the port used previously. As a
result, tea could be loaded on board earlier and fresher, and the clippers could set off in late May or early June-
sometimes not even taking time to fill out the official paperwork- racing back to Britain whatever the difficulties.
Spirit (n) tinh thần Ignite (v) bốc cháy, bùng lên Open up (phr.v) thành lập Official paperwork (n) giấy tờ hành
Fill out (phr.v) điền vào Race (v) chạy đua chính

They sped down through the South China Sea and into the Indian Ocean, then raced to get round the southernmost
tip of Africa at the Cape of Good Hope. Then it was north across the vast Atlantic, past the Azores, through the English
Channel and into the estuary of the River Thames. Once there, they would be towed by tugs, up the river and into the
docks. The cargo of the winning ship could earn a premium of up to sixpence per pound-and so the captain and crew
were rewarded by the owners of the cargo. But the races were about more than just money. The crews, about 40 men
on each clipper, were expert sailors, proud of their ships, and they delighted in competing against each other. Without
their enthusiasm, the races would never have happened, since getting the ship home as fast as possible required the
crew to be totally dedicated and to sacrifice much of their rest for the duration of the race.
Tow (v) lai, kéo Tug (v) tàu lai kéo Premium (n) phần thưởng Enthusiasm (n) sự nhiệt huyết

Complete the notes using ONE WORD ONLY from the passage for each answer.

Clipper races
The ships
●​ Clipper ships were first used for trading by American merchants.
●​ The ships were remarkable for the number of 7._____________ they had.
●​ The performance of British tea clippers was particularly affected when there were 8._____________ at sea.

The races
●​ It was in a ship called 9._____________that the British first competed successfully against the Americans.
●​ Richard Green’s ship arrived two days ahead of its competitor.
●​ Competition increased when additional Chinese trading 10._____________were established.
●​ Merchants were occasionally in such a hurry that they failed to complete the 11._____________ before leaving
●​ At the end of their journey, the ships needed the help of 12._____________

The rewards
●​ The crews were motivated by both 13._____________ and their enthusiasm for the competition

Common questions

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The monopoly ensured no competition in trading with China and India, allowing the British East India Company to prioritize cost minimization over speed. As a result, their ships, known as East Indiamen, were designed to be enormous and strong, focusing on carrying as much cargo as possible, which made them very slow .

A faster journey resulted in the tea arriving fresher, which in turn earned a higher market premium of up to sixpence per pound. This was economically advantageous for merchants, as the earlier arrival allowed them to capitalize on higher demand and scarcity before competitors reached Britain, maximizing profits .

American clippers initially had the advantage with their fast, slender design suited for clipping journey times. However, British clippers, like the Challenger, managed to outperform with designs that, while experiencing less power during storms, were faster in calm conditions. The Challenger notably defeated the American Challenge in 1852, marking successful competition from British ships .

After losing the monopoly in 1834, tea became a freely traded item, necessitating the need for faster ships to capitalize on quicker transport of fresh tea. This shift in trade dynamics led to the development of sleeker, faster ships instead of the large, slow East Indiamen, as merchants realized the financial advantage of being the first to market with each tea harvest .

American clippers set the standard for speed and design, prompting British merchants to innovate and develop their own clippers to compete effectively. British ships like the Stornaway, built in 1850, reflected an adaptation to the faster, slender design initially pioneered by the Americans, showcasing international influence in maritime technology during this period .

The opening of new ports closer to tea-producing areas, such as Fouchow, allowed ships to load earlier and with fresher tea, intensifying competition as clippers could set off sooner. This also contributed to faster races, as ships prioritized speed over formalities like filling out official paperwork, maximizing the advantage of early arrival back in Britain .

The success of British tea clippers in races depended significantly on the crew's expertise and enthusiasm. Each ship had about 40 expert sailors who were dedicated and proud, willing to sacrifice rest to maximize journey speed. Their motivation was driven by both financial rewards, such as premiums on the cargo, and the competitive spirit of beating rival ships .

Clipper ships adopted strategic routes, quickly transitioning from the South China Sea to the Indian Ocean, then racing around the Cape of Good Hope, across the Atlantic, through the English Channel, and into the Thames estuary. This route optimized for speed and allowed captains to take advantage of favorable winds and currents, significantly impacting their arrival times and premium earnings .

Clipper races became a cultural phenomenon, embodying not only economic competition but also a display of nationalism, skill, and technological prowess. They ignited public interest and national pride, with large sums bet on races, and the winner's success was celebrated, reflecting a broader societal fascination with engineering feats and the competitive spirit of the time .

British consumers preferred fresher, earlier-picked tea, believing in a superior resulting drink. This preference motivated tea traders to seek faster ships to transport their cargo, starting around the 1840s. However, adoption was gradual, with many merchants initially continuing to use slow, reliable East Indiamen despite the consumer trend .

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