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Malak Rafik: Food Safety Graduate

Malak Rafik Mohamed Sabry is a motivated food safety graduate with a strong foundation in food quality, hygiene, and laboratory analysis. They have interned at Green Valley Factory implementing HACCP standards and have experience as a laboratory trainee performing food sample analysis. Graduating with a Bachelor's in Agriculture focused on food safety, they possess skills in HACCP, GMP, ISO 22000 systems, and effective communication.

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13 views2 pages

Malak Rafik: Food Safety Graduate

Malak Rafik Mohamed Sabry is a motivated food safety graduate with a strong foundation in food quality, hygiene, and laboratory analysis. They have interned at Green Valley Factory implementing HACCP standards and have experience as a laboratory trainee performing food sample analysis. Graduating with a Bachelor's in Agriculture focused on food safety, they possess skills in HACCP, GMP, ISO 22000 systems, and effective communication.

Uploaded by

mnora7060
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

MALAK RAFIK

MOHAMED
SABRY
Alexandria
Motivated and detail-oriented FOOD SAFETY graduate with a strong
foundation in
food,quality,hygiene,and laboratory analysis. Passionate about
maintaining high food safety
standards and ensuring compliance with national and international
regulations.

Experience
JAN2025 FOOD SAFETY INTERN, GREEN VALLEY FACTORY.
AUG2025
Assisted in implementing HACCP standards and monitoring hygiene practices.

mar2025 LABORATORY TRAINEE, FACULTY OF AGRICULTURE.


Performed food sample analysis and maintained accurate quality control
records.

Education
JUN 2025 BACHELOR OF AGRICULTURE , FOOD SAFETY
DEPARTMENT-ALEXANDRIA
UNIVERSITY.
Graduated with a strong academic background in food hygiene, microbiology,
and quality control.
Recognized for outstanding performance in food safety and hygiene practices.
MAY 2025 SECONDARY SCHOOL-SCIENCE SECTION
Completed high school with distinction in biology and chemistry, forming a
strong base for studying
food safety
Skills
• Knowledge of HACCP, GMP,and ISO 22000 SYSTEMS
• Food quality control and inspection
• Laboratory testing and sample analysis.
• Excellent communication and teamwork

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