APPETIZERS VEG
TEXTURES OF PEANUT 440
MASALA PEANUT, BATTERED PEANUT, CRISPY PAPDI, PEANUT PODI, PEANUT BUTTER
NACHOS XO 470/ 550
CORN CHIPS, MELTED CHEESE, TOMATO SALSA, GUACAMOLE ON SIDE/ ADD ON CHICKEN
MUSHROOM ROGAN TACOS 660
PERFECT BLEND OF FLAVORS WITH OUR MUSHROOM, INFUSED WITH A SPICY ROGAN JOSH SAUCE
WILD MUSHROOM PUFF 550
BAKED IRANI KHARI, SPICY CURRIED MUSHROOM, MELTING CHEESE
MELTING CHEESE NUGGETS 660
GOLDEN FRIED, TRIO OF JALAPENO, CORN AND GREEN CHILLI, BBQ DUST
KALIMIRCH PANEER TIKKA 720
CHARGRILLED TIKKA, CRUST BLACK PEPPER FLAVOURFUL MARINATION, CHUTNEY
CHARCOAL DAHI KEBAB 660
XO Signature, CRISPY CRUST SMOKY YOGHURT DIP
CLASSIC PANEER TIKKA 660
COTTAGE CHEESE MARINATED WITH INDIAN SPICES. SERVED WITH MASALA ONION AND MINT CHUTNEY
TANDOORI SOYA CHAAP 600
DELHIS, FAVOURITE SOYA CHAAP MARINATED IN TANDOORI MASALA AND COOKED IN TANDOOR
CHINA TOWN CHILLI PANEER 660
RECIPE FROM OLD CALCUTTA TOWN, CLUB’S FAVOURITE
FRENCH FRIES BASKET 550
CHOOSE FROM PERI-PERI OR MELTING CHEESE 3 TYPES DIPS
APPETIZERS NON-VEG
BBQ CHICKEN WINGS 660
MARINATED WITH HERBS AND GARLIC, SERVED WITH GARLIC SAUCE MAYO
CLASSIC CHICKEN TIKKA 660
TANDOOR COOKED TIKKA,S SERVED WITH MINT CHUTNEY AND MASALA ONION
NEELGIRI CHICKEN TIKKA 770
CHICKEN THIGH FRESH HERBS, HEAT FROM THE GREEN CHILLI
CHICKEN KALIMIRCH TIKKA 830
CHARGRILLED CHICKEN TIKKA, CRUST BLACK PEPPER MARINATION CASHEW PAST CREAM SERVED WITH CHUTNEY
AND MASALA ONION
CHICKEN SEEKH KEBAB 770
CHARCOAL GRILLED CHICKEN MINCE KEBABS SERVED WITH MINT CHUTNEY AND MARINATED ONION
FISH TIKKA 880
MARINATED SOLE FISH WITH INDIAN SPICES. SERVED WITH MASALA ONION AND MINT CHUTNEY
TANGRA CHILLI CHICKEN 660
KOLKATA CHINESE FAVOURITE, IN HOUSE RECIPE
MINI CHICKEN PIE 660
MINI PASTRY CUPS FILLED WITH TOMATO BUTTER CHICKEN, MELTED CHEESE
CHICKEN TIKKA TACOS 770
SPICY CHICKEN TIKKA INFUSED WITH A SPICY ROGAN JOSH SAUCE SERVED WITH AVOCADO CREAM AND PICKLE
ONION
SUSHI
ARAVALLI HILLS 880
ASPARAGUS TEMPURA AND CREAM CHEESE ROLL
VOLCANO 990
FLAME GRILLED CHICKEN WITH A FIERY SAUCE
PIZZA
ROASTED BELL PEPPER 770
CHERRY TOMATOES OLIVES. JALAPENOS, CHILLI OIL
PANEER TIKKA PIZZA 880
PANEER WITH INDIAN SPICE, ONIONS, GREEN CAPSICUM AND GREEN CHILLI
BARBECUE CHICKEN PIZZA 880
BBQ CHICKEN, CARAMELIZED ONION AMERICAN SWEET CORN
PERI -PERI CHICKEN PIZZA 880
PERI -PERI MARINATED CHICKEN, JALAPENO, BLACK OLIVES, CHILLI OIL
PASTA
PASTA ARRABBIATA 550/660
FIERY BASIL AND TOMATO SALSA, OLIVES
PASTA CREAMY ALFREDO 600/700
PASTA TOSSED IN CHEESE SAUCE WITH GARDEN VEGETABLES
PASTA ALA PESTO VERDURE 660/770
TOSSED WITH OLIVE OIL GARLIC, AND HOME-MADE PESTO
DIMSUMS
GREEN VALLEY 550
BROCCOLI AND COTTAGE CHEESE
CHICKEN JHOL 660
CHICKEN DISUM WITH CHICKEN BROTH
LUCKNOWY TIKKA RICE 660/770
SERVED WITH BURANI RAITA
SHANGHAI SCALLION GREEN CHILLI NOODLES 600
CHILLI GARLIC NOODLES 600/770
BURNT GARLIC FRIED RICE WITH KUNG PAO GRAVY 660/770
DESSERTS
FEATHER IN THE SKY 550
VANILLA CAKE SOAKED IN THICKEND MILK, CHEF’S CUSTARD, CASHEW NOUGAT
FLAMBE FERRERO FANTASY 660
DECADENT FERRERO ROCHER MOUSSE HAZELNUT PRALINE MUD CAKE FLAMBE
ITALIAN DREAM 550
TIRAMISU LOVE COFFEE LIQUOR CREAMY MASCARPONE CUSTARD COCOA DUST