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Grade 5 Science Exam Instructions

This document is a Grade 5 Science and Technology examination paper for the 2025 session, consisting of multiple-choice questions covering topics such as digestion, emotional health, sexually transmitted infections, pollution, food preservation, and ecological concepts. Candidates are instructed to follow specific guidelines for answering the questions on a separate answer sheet. The exam duration is 1 hour and 30 minutes.
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0% found this document useful (0 votes)
8 views6 pages

Grade 5 Science Exam Instructions

This document is a Grade 5 Science and Technology examination paper for the 2025 session, consisting of multiple-choice questions covering topics such as digestion, emotional health, sexually transmitted infections, pollution, food preservation, and ecological concepts. Candidates are instructed to follow specific guidelines for answering the questions on a separate answer sheet. The exam duration is 1 hour and 30 minutes.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

HOLY SPIRIT RUZANE PRIMARY

GRADE 5 EXAMINATION TERM 2

SCIENCE AND TECHNOLOGY


PAPER 1

2025 SESSION Time: 1 hour 30 minutes

INSTRUCTIONS TO CANDIDATES

1. Read all the instructions carefully.


2. Do not open the booklet until you are told to do so by the
invigilator.
3. Use only an HB pencil for all entries on the answer sheet.
4. When you are told to start, choose one correct answer from the
suggested answers and shed it very dark.
5. If you wish to change your answer, erase it completely with a pencil
rubber and then shade the new choice.
6. If more than one letter is shaded for any one answer, that answer
will be regarded as wrong.
7. If you do not understand the instructions, ask the invigilator to
explain them to you before you start.
8. Answer all the questions on the separate answer sheet provided.
2

ANSWER ALL QUESTIONS ON THE SEPERATE ANSWER SHEET PROVIDED

1. ------ is the breaking down of food into smaller particles.

A. Digestion

B. Respiration

C. Emotional health
D. Pollution

2. A gullet is also called ------.

A. gut
B. pancreas
C. wind pipe
D. food pipe

3. Digestion starts in the _____________


A. mouth
B. stomach
C. gullet
D. small intestines

4. The ------ stores food and produces gastric acids for further digestion of food.
A. gullet
B. stomach
C. small intestines
D. large intestines

5. What do we call a complex health condition caused by overeating?


A. anorexia
B. obesity
C. marasmus
D. rickets

6. ------- is a serious health condition due to a restrictive eating.


A. anorexia
B. obesity
C. marasmus
D. rickets

7. Give one sign of emotional health.


A. gratitude
B. trauma
C. thought patterns
D. life events

8. Identify one factor which influence emotional health.


A. gratitude
B. trauma
C. happiness and joy
D. compassion
3

9. Sexually Transmitted Infections are diseases that can be spread through ----.
A. coughing
B. shaking hands
C. sexual intercourse
D. syphillis

10. Give one example of STIs.


A. flue
B. COVID 19
C. syphillis
D. TB

11. The contamination of water sources by improper disposal of substances is called -----.
A. Pollution
B. Water pollution
C. Air pollution
D. Land pollution

12. Identify the BEST prevention method of Sexually Transmitted Infections.


A. Abstinence
B. Use of condoms
C. Stick to one faithful partner
D. Use of medication

13. A lack of Vitamin C in the diet will result in -----.


A. scurvy
B. beriberi
C. goitre
D. anorexia

14. Abnormal eating habits, emotions and thoughts about food is called ____________.
A. Emotional health
B. Eating disorders
C. Rickets
D. Anorexia

15. Give one effect of nutrient excess.


A. rickets
[Link] blood pressure
C.I anorexia
D. weight gain

16. Lack of iodine will result in -------.


A. Kwashiorkor
B. marasmus
C. Beriberi
D. goitre

17. What do we call the process used to prevent spoilage of food.


A. digestion
B. food preservation
C. decaying
D. food processing
4

18. Modern food preservation methods include -----.


A. pickling
B. salting
C. smoking
D. sun drying

19. ------ is a another cause of water pollution.


A. death of aquatic life
B. evaporation
C. precipitation
D. Sewage

20. What is meal planning?


A. Cooking of different food
B. Serving food
C. fruits and vegetables
D. organising meals in advance

21. Identify any one of the types of meals.


A. breakfast
B. vegetables and fruits
C. bread
D. proteins
-
22. Which instrument is used to measure humidity?
A. hygrometer
B. barometer
C. cup anemometer
D. thermometer

23. Which of these is fossil of fuel?


A. coal
B. firewood
C. biogas
D. charcoal

24. What is the importance of weather forecast?


A. help farmers to buy fertilisers
B. help farmers to plan for their agricultural activities
C. help farmers to keep enough water
D. help farmers to till the land

25. ___________ is an example of weather elements.


A. rain gauge
B. windvane
C. hygrometer
D. temperature
5

26. The increase in the earth's temperature due to the trapping of sunlight in the atmosphere is called
------.
A. global warming
B. Climate change
C. weather
D. Weather forecast

27. A measure of how hot or cold of something is called ----


A. Humidity
B. Temperature
C. air pressure
D. Rainfall

28. Give an example of measuring tools.


[Link]
B. hygrometer
C. balance scale
D. trowel

29. Give an example of a pandemic disease


A. cancer
B. malaria
C. diabetes
D. Covid 19

30. ------ is an example of garden tools.


A. garden trowel
B. spirit level
C. tape measure
D. knife

31. Careers in lCT include .


A. Design
B. cleaners
C. Desktop publisher
D. Software

32. ------ are electronic devices that process, store and communicate information.
A. programming
B. Software engineer
C. Digital tools
D. Digital devices

33. ------ is a minor plant nutrient.


A. Nitrogen
B. Manganese
C. Phosphate
D. Potassium
6

34. Storage devices are grouped according to use for example ------
A. primary storage
B. A memory card
C. tripod
D. smart phone

35. Give one example of natural resources.


A. wildlife
B. mana pools
C. danamombe
D. money

36. Gestation period of a cow is ------.


A. 28-32 days
B. 12 months
C. 9- 10 months
D. 36 months

37. Give an example of soil organism.


A. butterfly
B. white grubs
C. lizard
D. wasp

38. ------- is a component of soil.


A. fertilizer
B. manure
C. organic matter
D. moisture

39. Components of ecological pyramid include ------.


A. grazers
B. browsers
C. primary consumers
D. omnivore

40. Identify one agent of pollination.


A. wind
B. cloud cover
C. sunshine
D. air pressure

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