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Statistical Analysis of Tourism Data

The document presents various statistical problems related to tourism and hospitality, including calculations of mean, median, and mode for tourist arrivals, hotel room rates, tour package sales, guest stay durations, and more. It also includes data on employee working hours, guest ratings, banquet reservations, and sales from a souvenir shop. Additionally, it discusses frequency distributions for salaries and tourist arrivals, along with data from different fields in tourism and hospitality.

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Lyris Gabriel
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34 views5 pages

Statistical Analysis of Tourism Data

The document presents various statistical problems related to tourism and hospitality, including calculations of mean, median, and mode for tourist arrivals, hotel room rates, tour package sales, guest stay durations, and more. It also includes data on employee working hours, guest ratings, banquet reservations, and sales from a souvenir shop. Additionally, it discusses frequency distributions for salaries and tourist arrivals, along with data from different fields in tourism and hospitality.

Uploaded by

Lyris Gabriel
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Problem 1: Tourist Arrivals

The number of international tourists who visited a resort in 8 consecutive weeks were:
320; 450; 380; 500; 450; 420; 390; 450.
Find the mean, median, and mode of the tourist arrivals.

Problem 2: Hotel Room Rates

A travel agency recorded the nightly room rates (₱) of partner hotels as:
2,500; 3,000; 3,500; 3,000; 2,800; 4,000; 3,000; 3,200.
Compute the mean, median, and mode of the hotel room rates.

Problem 3: Tour Package Sales

The number of tour packages sold by a travel agency in 7 days are:


15; 20; 22; 18; 20; 25; 20.
Find the mean, median, and mode of the packages sold.

Problem 4: Guest Stay Duration

The length of stay (in nights) of 10 foreign tourists in a beach resort are:
3; 5; 4; 6; 5; 7; 5; 4; 6; 5.
Determine the mean, median, and mode of the guest stay durations.

Problem 5: Souvenir Shop Sales

The daily sales (₱) of a souvenir shop in one week are:


5,000; 4,800; 5,200; 5,500; 5,000; 4,800; 5,000.
Calculate the mean, median, and mode of the sales.
HM

Problem 1: Restaurant Orders

The number of meals served in a hotel restaurant during 7 consecutive days were:
120; 150; 130; 140; 160; 150; 170.
Find the mean, median, and mode of the meals served.

Problem 2: Guest Ratings

A hotel received the following guest satisfaction ratings (on a scale of 1–10) from 9 customers:
8; 7; 9; 6; 8; 9; 7; 8; 10.
Compute the mean, median, and mode of the guest ratings.

Problem 3: Banquet Reservations

The number of banquet events booked per month over 6 months were:
12; 15; 18; 15; 20; 15.
Find the mean, median, and mode of the reservations.

Problem 4: Room Service Orders

The total number of room service orders in one day, recorded every 2 hours, were:
25; 30; 28; 35; 30; 40; 30; 32; 28; 30; 35; 30.
Determine the mean, median, and mode of the orders.

Problem 5: Employee Working Hours

The weekly working hours of 8 hotel employees are:


40; 42; 38; 40; 44; 40; 45; 42.
Calculate the mean, median, and mode of the working hours.
Accountancy Field – Employee Salaries

An accounting firm recorded the monthly salaries (₱) of its staff and grouped them as follows:

Salary Range (₱) Frequency

15,000 – 19,999 4

20,000 – 24,999 6

25,000 – 29,999 10

30,000 – 34,999 5

35,000 – 39,999 3

Tourism Field – Tourist Arrivals

The number of tourists arriving daily in a city during a festival week was summarized as follows:

Tourist Arrivals Frequency

200 – 299 5

300 – 399 8

400 – 499 12

500 – 599 10

600 – 699 5

Hospitality & Management Field – Hotel Room Rates

A survey of hotel room rates (₱) per night produced the following data:

Room Rate (₱) Frequency

2,000 – 2,499 5

2,500 – 2,999 9

3,000 – 3,499 12
Room Rate (₱) Frequency

3,500 – 3,999 7

4,000 – 4,499 2

Using the given data, construct a complete frequency distribution. After preparing the table,
compute the mean, median, and mode based on the distribution. Write your final answers
clearly and label each as Mean, Median, and Mode. Show all solutions on a separate sheet of
paper.

B. Tourism Field (Guest Ratings, Tour Hours, Visitors, etc.)

1. Number of Tourists per Day (20 days):


120, 132, 145, 138, 142, 150, 160, 158, 149, 143, 137, 141, 139, 135, 155, 152, 147, 134,
130, 128

2. Satisfaction Ratings (out of 100) from a Tour Group of 20 Guests:


72, 75, 80, 78, 85, 83, 79, 81, 77, 74, 82, 87, 90, 76, 84, 73, 89, 91, 86, 88

3. Hours Spent on Tour by 20 Guests:


4, 6, 5, 7, 8, 6, 9, 5, 7, 8, 6, 4, 7, 9, 10, 5, 8, 7, 6, 9

4. Expenditures of 20 Tourists (₱000):


12, 15, 14, 18, 20, 22, 17, 16, 19, 21, 25, 23, 24, 13, 26, 28, 27, 30, 29, 18

5. Daily Visitor Attendance in a Tourism Expo (20 Days):


320, 350, 365, 370, 355, 340, 375, 380, 360, 345, 335, 330, 385, 390, 395, 400, 370, 360,
355, 345

C. Hospitality & Management Field (Hotel Occupancy, Customer Ratings, etc.)

1. Daily Hotel Occupancy (number of guests) over 20 days:


85, 92, 88, 95, 100, 98, 105, 97, 102, 96, 94, 91, 99, 87, 103, 106, 108, 110, 101, 93

2. Restaurant Customer Ratings (out of 100, 20 customers):


70, 72, 68, 75, 80, 85, 78, 74, 77, 73, 79, 81, 83, 76, 82, 84, 86, 88, 87, 90
3. Daily Food Orders in a Hotel Restaurant (20 Days):
42, 50, 55, 61, 66, 70, 75, 80, 68, 72, 74, 78, 82, 85, 69, 71, 77, 73, 76, 79

4. Housekeeping Performance Scores (20 Staff Members):


88, 85, 90, 92, 94, 89, 91, 93, 87, 95, 96, 97, 86, 98, 100, 99, 84, 83, 82, 92

5. Average Spending of Hotel Guests (₱000, 20 guests):


12, 14, 16, 18, 15, 20, 22, 19, 25, 28, 24, 26, 21, 17, 13, 23, 27, 29, 30, 32

Common questions

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Frequency distributions reveal the number of occurrences of data points within predefined intervals. For hotel room rates, the distribution shows concentrations around certain price ranges. Calculating the mean, median, and mode based on these distributions helps identify the central price tendencies: mean provides the average cost, median indicates the typical value unaffected by extremes, and mode shows the most common rate, all aiding in strategic pricing .

The mean room rate, calculated by summing all recorded rates (24,000) and dividing by the number of rates (8), is 3,000. The median, the middle value in an ordered list, is 3,000. The mode, the most frequently occurring rate, is also 3,000 . These measures suggest that the central tendency of hotel prices centers around 3,000, indicating a common price point possibly due to competitive pricing strategies or market demand.

From the 20 ratings, the mean satisfaction score is 81.9, the median is 82, and the mode is not clearly defined with varied scores. The close alignment of mean and median suggests a generally high satisfaction level among tourists. Such an analysis is crucial for tourism managers to assess service quality, implement improvements, and maintain high customer satisfaction and competitive edge .

The mean weekly working hours is 41.375, calculated by summing all hours (331) and dividing by the number of employees (8). The median is 41, with the mode being 40. These measures indicate generally balanced workloads but suggest potential adjustments to avoid overworking and ensure consistent productivity levels, as some employees work hours notably different from the mode .

The mean expenditure is 21,500, median is 20, and mode is undefined with varied spending. Analyzing these measures highlights spending trends and business opportunities, identifying high-spending tourist segments to tailor marketing efforts and adjust pricing strategies accordingly, optimizing economic impact from tourism .

Analyzing customer ratings, with a mean score of 80.15 and a median of 82, assists in identifying strengths and weaknesses in service delivery. Focusing on low-scoring areas can inform targeted improvements, while recognizing patterns over time helps predict trends and adapt services, enhancing overall customer experience and satisfaction .

The mean length of stay is 5 nights, with the median also being 5, and the mode, which is the most common duration, is 5 nights. These uniform statistics suggest a typical guest stay duration that can inform room turnover, staffing, and resource planning, optimizing operations around these consistent stay patterns .

The mean daily sales is ₱4,900, the median is ₱5,000, and the mode, ₱5,000, indicates the most frequent sales value. This analysis suggests a stable sales baseline which can guide inventory and marketing strategies. Consistency around the median and mode highlights reliability in sales, aiding in financial forecasting and decision-making reflecting consumer demand patterns .

The mean, calculated by dividing the total tourist arrivals (3,360) by 8 weeks, is 420. The median, found by averaging the fourth and fifth values (450) after ordering the data, indicates the central weekly arrival number, while the mode, also 450, shows the most frequently occurring arrival number. These statistics help tourism managers identify trends and allocate resources effectively .

The mean for room service orders is 31.67, with a median and mode of 30. The consistent median and mode suggest predictable ordering patterns, allowing for efficient resource allocation like staffing and inventory management. Understanding these patterns helps ensure sufficient resource availability and avoids cost inefficiencies .

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