Class 4 Fractions Worksheet
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manishatanishaClass 4 Fractions Worksheet
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manishatanishaCommon questions
Powered by AIA fraction where the numerator is smaller than the denominator is called a 'proper fraction.' It is significant because proper fractions represent quantities less than one whole unit .
To determine if 6/8 is equivalent to 3/4, simplify 6/8 by dividing both the numerator and the denominator by their greatest common divisor, which is 2, yielding 3/4. Since both fractions simplify to the same form, they are equivalent .
To convert the improper fraction 13/5 into a mixed number, divide 13 by 5. The quotient is 2 and the remainder is 3, giving the mixed number 2 3/5. This represents two whole parts and three-fifths of another part .
To arrange the fractions 3/8, 5/8, 1/8, and 7/8 in ascending order, compare their numerators since they share a common denominator. The ascending order is: 1/8, 3/8, 5/8, 7/8 .
Riya cut a piece 2 meters long from the ribbon; 2/3 of 3 meters is calculated as 3 * (2/3) = 2 meters. The remaining piece is 1 meter long, as you subtract the cut length from the total, 3 - 2 = 1 meter .
Convert the mixed number 3 2/7 into an improper fraction by first multiplying the whole number 3 by the denominator 7 (3*7=21), then adding the numerator 2, yielding 23/7 as the improper fraction .
Fractions with the same denominator are called 'like fractions.' This is important for comparisons because it allows direct comparison of numerators, simplifying the process of determining which fraction is larger or smaller .
To find the journey's remainder, first express 1/4 as 3/12. Adding 5/12 and 3/12 gives 8/12 or 2/3 of the journey covered. Subtract this from 1 (whole journey), resulting in 4/12 or 1/3 remaining .
To find the number of girls, calculate 2/5 of 45 by multiplying: (2/5) * 45 = 18. Therefore, there are 18 girls in the class .
Understanding improper and mixed fractions is crucial because they simplify calculations involving real-world measurements and quantities, such as measurements in construction or cooking. This knowledge allows for seamless conversions between different numeric forms and aids in accurately representing combined whole and fractional parts .