GOVIND GURU TRIBAL UNIVERSITY
BANSWARA
[Link].
Three Year Graduate Course
Semester III
CHEMISTRY
Skill Enhancement Course (SEC)
SEC - I
(CHE6521T)
CHEMICAL LABORATORY PREPARATION
UNIT I
Chemistry Laboratory: General introduction to chemistry lab, safety rules and
precautions inthe chemistry laboratory, storage, ventilation, lighting, fumes, cupboard,
hazards, precautions, maintenance of laboratory, cleaning of laboratory, apparatus and
preparation room.
UNIT II
Laboratory Apparatus: Basic idea about equipment/apparatus, (glass apparatus,
Heating apparatus, Stirrer, Oven, Melting point apparatus, Kipp's apparatus).
Laboratory Reagents and Solvents: Reagents-classification of reagents according to
their action (1) acids (ii) bases (iii) salts (iv) complexing agents (v) oxidizing and
reducing agents (vi) precipitating agents (vii) chelating agents.
UNIT III
Concentration Terms: Percentage (Mass, Volume, Mass-Volume). Mole percent,
Mole fraction, Mass ppm, ppb, g/L, molarity, normality, molality.
Solution Preparation: Solutions, components of a solution, types of solution,
solubility, calculation of masses and volumes for preparation of solutions and their
practical approach
E-Resources:
1. [Link]
[Link][Link]
/[Link]
2. [Link]
chemistry/[Link]
3. [Link]
References Books:
1. Vogel, Arthur I: A Textbook of Quantitative Inorganic Analysis (Rev. by GH Jeffery
and
others) 5th Ed. The English Language Book Society of Longman
2. Willard, Hobert H. et. al: Instrumental Methods of Analysis, 7th Ed. Wardsworth
Publishing Company, Belmont, California, USA, 1988.
3. Christian, Gary D; Analytical Chemistry, 6th Ed. New York-John Willy, 2004.
4. Harris, Daniel C. Quantitative Chemical Analysis, 3rd Edition, W.H. Freeman
andCompany,
New York, 2001.
5. Khopkar, S.M. Basic Concepts of Analytical Chemistry New Age, International
Publisher,
2009.
GOVIND GURU TRIBAL UNIVERSITY
BANSWARA
[Link].
Three Year Graduate Course
Semester IV
CHEMISTRY
Skill Enhancement Course (SEC)
SEC - II
(CHE6522T)
FOOD PRESERVATION AND ADULTERATION
UNIT I
Food Preservation: Introduction, techniques of food preservation, physical and
chemical methods, the importance of food preservation, food preservatives and food
packing.
UNIT II
Adulterants in Food Products: Introduction, definition, types of food adulteration,
methods of food adulteration, effect of food [Link] in milk and milk
products, oil, fats, mustard oil and, sweetening agents (natural and artificial).
UNIT III
Adulteration in spices and pulses: Turmeric powder, coriander powder, Chili
Powder, food grains and their products, (gram flour etc.).Detection and prevention of
food adulteration, sugar in honey, rhodamine B in ragi, differentiation between iodized
and common salts, food safety and regulatory authorities in India
E-Resources:
1. [Link]
2. [Link]
_2020.pdf
References Books:
1. G. SubbuLakshmi, S. A. Udipi and P. S. Ghugre, Food Processing and Preservation,
New Age International Publisher New Delhi, second edition, 2021.
2. N. N. Potter and J. H. Hotchkiss, Food Science, 5th edition, CBS Publishers India,
2007.
3. Shalini Sehgal, A Laboratory Manual of Food Analysis, Dreamtech (Wiley)
Publishers, 2020.
4. Sahay Devina, AaharVigyan, New Age International Publisher New Delhi, first
edition, 2019.
GOVIND GURU TRIBAL UNIVERSITY
BANSWARA
[Link].
Three Year Graduate Course
Semester V
CHEMISTRY
Skill Enhancement Course (SEC)
SEC - III
(CHE7523T)
WATER POLLUTION AND ANALYSIS
UNIT-I
Pollution: Definition, history, types of pollutants, pollution control and measures,
types of chemical pollution with examples, impact on ecosystem, e-waste and its toxic
effects. Water Analysis: Chemistry of water, physical and chemical properties, water
resources, water pollution.
UNIT-II
Important water quality parameters and methods for their determination, turbidity,
color, taste, pH, acidity, alkalinity, metals, hardness, dissolved oxygen, standard for
drinking water as per WHO specifications. Determination of BOD, COD, DO,
alkalinity, total hardness of drinking water.
UNIT-III
Soil Analysis: Introduction, characteristics of soil (soil texture and structure),
composition of soil (inorganic, organic components, water and air in soil), soil
organisms, soil profile, soil reactions (cation and anion exchange reactions), essential
elements (macronutrients and micronutrients).
E-Resources:
1. [Link]
2. [Link]
3. [Link] ylt=AwrPqgVRWPhk2boPgsi7HAx.
:ylu=Y29sbwNzZzMEcG9zAzEEdnRpZAMEc2VjA3BpdnM-
?p=Determination+of+BOD%2C+COD%2C+DO%2C+alkalinity%2C+total+hardnes
s+of+drinking+water.&fr2-piv-
web&type=E210IN1485G0&fr=mcafee#id=1&vid=3981992b1b957a4483620e9c1c8
c63f2&action=view
4. [Link] content/chemistry/environmenta Lc
hemistry/14.soil_composition._micro_and_macronutrients/et/4781_et_et.pdf[Link]
[Link]/w1D_wqesJqU
5. [Link]
Reference Books:
1. P.K. Goel, Water pollution causes, effects and control,
2. W. K. Berry, Water pollution, CBS Publisher, 2017.
3. A. K. De, Environmental Chemistry, New Age International Publisher New Delhi,
first edition, 2016.
4. M. N. Rao, Wastewater treatment, 3rd edition, Oxford & IBH Publishing, 2020.
GOVIND GURU TRIBAL UNIVERSITY
BANSWARA
[Link].
Three Year Graduate Course
Semester VI
CHEMISTRY
Skill Enhancement Course (SEC)
SEC - IV
(CHE7524T)
CHEMICAL TECHNOLOGY
Unit - I
1. INDUSTRIAL GASES: Manufacture and uses of Oxygen, Hydrogen,
Nitrogen, Carbon Dioxide.
2. CHLOR-ALKALI INDUSTRIES: Common Salt, Caustic Soda, Chlorine,
Hydrochloric Acid, Soda-Ash, Bleaching Powder.
3. CEMENT INDUSTRIES: Manufacture of Portland Cement.
Unit - II
PROCESS INDUSTRIES
[Link] Refining:
Constituent of petroleum including petroleum gases, products of refining,
distillation- atmospheric distillation unit and vacuum distillation unit.
2. Sugar Industry:
Manufacture of cane sugar.
3. FERMENTATION INDUSTRY:
Introduction, Types of fermentation processes, Production of ethyl alcohol by
fermentation, Industrial alcohol, manufacture of industrial alcohol-, Beers,
Wines & Liquors.
Unit - III
1. SOAP & DETERGENTS INDUSTRY: Manufacturing of soap, glycerin as
by products from soap manufacturing Detergents, Detergents raw material and
their manufacturing of house domestic disinfectant (Phenyl).
2. PULP AND PAPER INDUSTRY: Sulfite & ground wood pulp for paper
manufacture of paper, specially paper.
3. POLYMER INDUSTRY: Types of polymer, Polymerization Process,
Manufacture of Polyethylene, Styrene Nylon 6, Nylon 66
INSTRUCTIONAL STRATEGY
Teacher should explain each process industry and use of each and every equipment
used. An industrial visit can be organized in various chemical and process industries
Or Audio-visuals should be used to teach.