OUTDOOR ADVENTURE CAMPS - SAMPLE MENU OPTIONS FOR GROUPS
This is a sample only of the range of cuisine we provide. Variations may occur based on seasonal produce and availability. Our catering manager, Lynda Schumacher will select the menu in the
week prior to camp. Please advise of any dietary considerations (vegetarian, vegan, food allergy etc) by contacting Lynda on 02 4566 4260.
Friday Evening if applicable Light refreshments on arrival
Sandwiches and rolls
With mixed toppings
Breakfasts Cereal, milk OR Cereal, milk OR Cereal, milk
Saturday & Sunday Toast and toppings Toast and toppings Toast and toppings
Pancakes Hash browns, spaghetti, baked beans Sausages and eggs
Fruit, juice, tea, coffee Fruit, juice, tea, coffee Fruit, juice, tea, coffee
Lunch Cold cuts with OR Hamburgers with OR Sausage sandwiches
Saturday & Sunday Garden salad, coleslaw Onion, tomato, beetroot, lettuce and Sauces and relishes
Potato salad Pineapple
Pasta salad or rice salad Sauces and relishes
Bread and butter
Dinner Roast dinner OR Chicken drumsticks OR Spaghetti Bolognese or Lasagna
Saturday Baked potato and pumpkin Rice, Corn on the cob, gravy, bread Corn on the cob, garlic bread
Peas, gravy, bread Garden salad Garden salad
Cake and ice cream Cake and ice cream Cake and ice cream
Morning tea if applicable Fruit and cold drinks
Afternoon tea if applicable Fruit, tea, coffee, cold drinks
Supper if applicable Self serve tea, coffee, hot chocolate with biscuits
Campfire meals Available by arrangement
Catering cost per person $44.00 per person, Saturday Breakfast to Sunday Lunch
$49.00 per person, Friday Refreshments to Sunday Lunch
Children under 5 Free of Charge
PLEASE NOTE:
This is not an a la carte selection. Only one option is prepared for the group at each meal.
Sample Menus & Programs / Sample Menu Options