GOD IS KING GROUP OF SCHOOLS UTE-OWERRE, IKA NORTH EAST LGA DELTA STATE
1st TERM 2025/2026 ACADEMIC SESSION
SUBJECT: Intermediate Science
CLASS: JSS 1
SECTION A: OBJECTIVES
1. _______ is used to put out fire in the workshop.
A. Fire B. Petro C. Fire extinguisher D. Non-obligable
2. Goggles and visors protect the _______ from injuries.
A. Ear B. Head C. Eye D. Hand
3. Gloves protect the _______ against injuries.
A. Head B. Legs C. Hands D. Eyes
4. It is good to run about in the workshop? Yes/No.
5. Slippery or wet floor is a _______.
A. Safe condition B. Unsafe condition C. Safe action D. Unsafe action
6. Event that occurs by chance resulting in injury is _______.
A. Unsafe action B. Accident C. Unsafe condition D. Unsafe action
7. Unsafe actions and unsafe conditions can cause accidents in the workshop? Yes/No.
8. Carrying tools safely is a way of dressing to the workshop? True/False.
9. Your gloves for _______ production.
A. Head B. Dress C. Hand D. Foot
10. Tools in bad condition are good for use in the workshop? Yes or No.
11. The process by which green plants make their food is called:
A) Photosynthesis B) Respiration C) Germination D) Fermentation
12. Herbivores are animals that eat:
A) Only plants B) Only animals C) Both plants and animals D) None of the above
13. Which of these is NOT a primary producer?
A) Grass B) Algae C) Trees D) Lion
14. The water cycle involves the processes of:
A) Condensation, evaporation, and precipitation B) Only condensation C) Only precipitation D) Evaporation and
fermentation
15. Which of the following are fat soluble vitamins
A) Vitamin A, B, and C B) Vitamin A, C, D and K C) Vitamin A, D, E, and K D) Vitamin B and C
16. Deficiency of iodine in our diet leads to __________ A) Kwashiorkor B) Marasmus C) Goitre D) Anemia
17. One of the health risk associated with excess salt in our meal is A. Obesity B. Hypertension C. Anemia D.
Meningitis
18. One economic effect of malaria is:
A) Decreased productivity B) Increased rainfall C) Lower hospital expenses
D) Higher school attendance
19. Which part of the mosquito life cycle is responsible for the spread of malaria?
A) Egg B) Larva C) Pupa D) Adult
20. The female Anopheles mosquito feeds on:
A) Blood B) Sugar C) Leaves D) Water
SECTION B: THEORY
INSTRUCTIONS: ANSWER ONLY FOUR QUESTIONS
1. Explain five methods of keeping the human body clean and the importance of each method.
2. Discuss the advantages of practicing good personal hygiene in preventing diseases.
3. Define the term 'balanced diet' and describe the six main classes of food, including their functions.
4. Describe the carbon cycle and its importance in the environment.
5. Explain the economic effects of malaria on a society and discuss two ways to control the spread of malaria.
GiKHS
“Educatio est clavis ad successum.”