BROODER MANAGEMENT TIPS FOR GOD’S GIFT POULTRY
PROJECT
1. BROODER PREPARATION PROCEDURES
DISINFECT THE BROODING ROOM PRIOR A DAY BEFORE RECEIVING CHICKS AND MAKE
DISEASES FREE
PLACE THE PIECES OF CUT SACKS TO COVER THE CHICKS FROM FLOOR
DISINFECT IT AGAIN
HEAT THE BROODING ROOM IF AT ALL THE CHICKS ARE COMING SO THAT THE CHICKS
FEELS WARM
2. ARRIVAL OF CHICKS
ALLOW CHICKS TO GET USED TO THE BROODER FOR 45 MINUTES ATER INTRODUCE
GLUCOSE IN THE DRINKING WATER
AFTER ARRIVAL OF THE CHICKS GIVE GLUECOSE 3 DAYS OF THE ARRVAL OF THE CHICKS
AFTER 30 MINUTES INTRODUCE FEEDS (STARTER ) TO THE BIRDS AND DITRIBUTE
EVENLY TO THE CHICKS
DISPLAY BIO SECURITY BESIDES THE DOOR STEP
AT A SPECIFIED PERIOD KEEP ROTATING THE CHICKS ON THE FLOOR TO AVOID THE
CHICKS EAT THE FEASES
INTRODUCE HEAT IN THE BROODING ROOM EVERY EVENING FOR 2 WEEKS AND DAY
TIME INCASE IT’S COLD
GIVE MULTI VITAMIN ON THE 7 DAY
GIVE SHULPHUR DIMIDIM ON THE 8 DAY FOR THREE DAYS CONSECUTIVELY
ON THE DAY 11 GIVE MULTIVITAMIN
AT DAY 12 ADMINISTERED NCIB
AT DAY 14-15 DAY S INTRODUCE CONCENTRATE MIXED WITH BROKEN MAIZE ETC
ON 20 DAYS GIVE MULTIVATAMIN
ON 21 DAYS ADMINISTERD FOWL POX VACCINE
ON 27-28 DAYS GIVE MULTVITAMINS