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Understanding Service Consumers in Marketing

service marketing chapter 2

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0% found this document useful (0 votes)
4 views29 pages

Understanding Service Consumers in Marketing

service marketing chapter 2

Uploaded by

oouf
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Week 2

Understanding
Service Consumers
MKT 424E: Services Marketing Course
College of Management and Technology (Heliopolis Campus)
Instructor: Dr. Omayma Ouf
Semester: Spring 2025
The Practice of Advertising
Three-Stage Model of Service

Consumption
Prepurchase Stage

Service Encounter
Stage

Post-Encounter Stage

3
Prepurchase Stage
Prepurchase Stage
• Customers seek solutions to
Prepurchase Stage
aroused needs
• Evaluating a service may be
difficult
• Understanding customers’
service expectations
Service Encounter • Components of customer
Stage
expectations
• Making a service purchase
decision

Post-Encounter Stage

5
Prepurchase Stage (cont’d)
1. Need awareness.
2. Information search.
3. Evaluation of alternative services.
4. Purchase decision.

6
1. Need Awareness
• People buy goods and services to meet specific
needs/wants.
• External sources may stimulate the awareness of a
need.
• Companies may seek opportunities by monitoring
consumer attitudes and behavior.

7
2. Information Search
• Customers search for solutions to satisfy need.
• Evoked set are all the alternatives that come to
mind from past experience or external sources such
as media and some may not be suitable.
• Consideration set are all the alternatives that the
customer is considering.

8
3. Evaluation of Alternative Services
Multi-Attribute Model
• The model emphasized that consumers use service
attributes to evaluate and choose services according to
weights.
• Weights are given according to priorities of consumer.

9
3. Evaluation of Alternative Services
Service Attributes
• Search attributes help customers evaluate a product
before purchase and are usually tangible
• Style, color, texture, taste, sound eg golf club –
restaurant appearance

• Experience attributes cannot be evaluated before


purchase—must “experience” product to know it
• Vacations, sporting events, medical procedures

10
3. Evaluation of Alternative Services
Service Attributes (cont’d)
• Credence attributes are product characteristics that
customers find impossible to evaluate confidently even
after purchase and consumption
• Quality of repair and maintenance work of car
• Surgery
• Hygiene in restaurant

11
3. Evaluation of Alternative Services
Service Expectations
• Customers evaluate service quality by comparing what
they expect against what they perceive they have
received (service experience).
• Expectations of good service vary from one business to
another, and among differently positioned service
providers in the same industry. Ex Airline- low cost
provider should have different service from that of a
complete service airline.
• Expectations change over time depending on innovation,
price, advertisement. 12
3. Evaluation of Alternative Services
Factors Affecting Service Expectations
Explicit & Implicit
Personal Needs Service Promises
Word-of-Mouth
Desired Service
Past Experience
Beliefs about
What Is Possible(
wrt personal needs) ZONE
OF
TOLERANCE
Perceived Service
Alterations (Based
on past experience)
Adequate Service Predicted Service

Situational Factors
13
3. Evaluation of Alternative Services
Factors Affecting Service Expectations
• Desired Service Level:
• Wished-for level of service quality that customer believes
can and should be delivered
• Adequate Service Level:
• Minimum acceptable level of service
• Predicted Service Level: (most important in choice)
• Service level that customer believes firm will actually deliver
• Zone of Tolerance:
• Range within which customers are willing to accept
variations in service delivery 14
4. Purchase Decision
• Consumers choose the most convenient choice
based on the multi-attribute model and perceived
risks.
• Some choices are easy to make others need
detailed comparison.
• Companies need to clarify important attributes and
reassure consumers about main risks.

15
Service Encounter
Stage “Moment of
Truth”
Service Encounter
▪ Service encounters range from
Prepurchase Stage high- to low-contact
▪ Understanding the servuction
system
▪ Service marketing systems: high-
contact and low-contact
Service Encounter Stage ▪ Role and script theories
▪ Theater as a metaphor for service
delivery: An integrative
perspective
▪ Implications for customer
participation in service creation
Post-Encounter Stage and delivery
17
Service Encounter
Range form High Contact to Low Contact
• High-Contact Services
• Customers visit service facility and remain throughout service
delivery (hotel – haircut – airline)
• Active contact between customers and service personnel
• Includes most people-processing services
• Low-Contact Services
• Little or no physical contact with service personnel
• Contact usually at arm’s length through electronic or physical
distribution channels
• New technologies (e.g. the Web) help reduce contact levels
(insurance – internet banking)
• Medium-Contact Services Lie in between These Two (dry
cleaning – movie theater – telephone banking – car repair) 18
Service Encounter
The Servuction System

19
Theater As A Metaphor
For Service Delivery
• Service dramas unfold on a “stage”—settings may change as
performance unfolds
• Many service dramas are tightly scripted, others improvised
• Service facilities and environment are parts of the stage of the
theater
• Front-stage personnel are like members of a cast

20
Theater As A Metaphor
For Service Delivery
• Like actors, employees have roles, may wear special costumes,
speak required lines, behave in specific ways
• Support comes from a backstage production team.
• Customers are the audience—depending on type of
performance, may be passive or active participants

21
Post-Encounter
Stage
Customer Satisfaction
• Satisfaction defined as attitude-like judgment following a service
purchase.
• Customers have expectations prior to consumption, observe
service performance, compare it to expectations
• Satisfaction reflects the result of the comparison conducted
during and after purchase between the service performance and
the expected service.
• Research shows links between customer satisfaction and a firm’s
financial performance

23
The Expectancy-Disconfirmation
Model of Satisfaction

Positive or
Negative
Disconfirmation
24
Customer Satisfaction
• Satisfaction judgments are based on this comparison
• Positive disconfirmation if better than expected
• Confirmation if same as expected
• Negative disconfirmation if worse than expected

25
Service Quality
• Service quality as a high standard of performance that
consistently meets or exceeds customer expectations.
• Consistency is the key word.
• Satisfaction is based on a single encounter while service
quality implies that the service level is consistent across all
or most transactions.
• Repeat purchase are based on service quality and not a single
transaction satisfaction.

26
Service Quality (cont’d)
• Service quality dimensions include:
• Tangibles (appearance of physical elements)
• Reliability (dependable and accurate performance)
• Responsiveness (promptness and helpfulness)
• Assurance (credibility, security, competence and courtesy)
• Empathy (easy access, good communication, and customer
understanding)

• SERVQUAL Survey is a common tool to measure service quality.

27
Customer Loyalty
• Loyalty is the customer’s willingness to continue making
purchases from a certain company over the long term.
• Defection is the opposite of loyalty and indicates problems in
service quality.

28
Next Week
Developing
Service Products
and Brands

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