Data Collection Form Date: 10/09/2025
Certification Support Document No: DC/SL/SEP/02
Please complete the form below to help us assess your current status and develop a tailored proposal.
Section 1: Company Information
Organization / Company Name
Registered Address
Operational Locations (Head Office, Branches, Sites, Plants)
Website Fax Number
Tax Number Date
Contact Person Information
Name Designation
Email Address Phone Number
Required Consultancy Service
Please select from the options below. If you have requirements beyond this list, kindly specify them in writing
Food Safety Certifications
SQF
FSSC 22000
Vegan
BRC
HALAL
GMP
Kosher
HACCP
Non-GMO
ISO 22000
FDA Registration
IFS
FSSAI Registration
Completion
Estimated Date /
Time Period
Section 2: Operation
Current certifications the company have:
Please describe your core business activities
(e.g., food manufacturing, packaging,
distribution):
Describe the business scope to be audited and
certified (If there are separate documents i.e.
operation process, please share separately):
Product categories that are planned for
certification:
Processes involved (e.g., production, storage,
transport):
No. of HACCP Studies:
Do you already have a Food Safety Management
System (FSMS) documented?
Does the company have parallel
production/processing:
Does the company have any
Yes ☐ If so, please
food safety or quality
No ☐ name them:
certifications?
Number of People in the organization:
*Please attach your organizational structure/hierarchy.
Number of sites related to the company:
Locations of those sites:
Mention any other certifications planned to obtain, except for the ones ticked in the previous page:
Thank you for providing this information.
Kindly return the completed form to us. Based on your input, we will prepare a customized proposal
with the corresponding pricing.
Please note that this information is solely for the purpose of generating your proposal. It will remain
strictly confidential and will not be disclosed to any third party.