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Cold Room and Kitchen Layout Plan

The document outlines various areas of a facility, including a dry depot, cold rooms, a truck area, stock, kitchen, and restrooms. The total area mentioned is 565 square meters, with specific areas for each section detailed. Key areas include the cold room at 148 square meters and the kitchen at 28 square meters.

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cmteapack
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6 views1 page

Cold Room and Kitchen Layout Plan

The document outlines various areas of a facility, including a dry depot, cold rooms, a truck area, stock, kitchen, and restrooms. The total area mentioned is 565 square meters, with specific areas for each section detailed. Key areas include the cold room at 148 square meters and the kitchen at 28 square meters.

Uploaded by

cmteapack
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

DRY DEPO

AREA: 90M

AREA :148 M
COLD ROOM
COLD ROOM
AREA :148 M COLD ROOM
AREA :148 M

TRUCk AREA
AREA :35 M

SUB ROAD

STOCK
AREA : 12 M

KITCHEN
AREA : 28M
WC
F
FRAIS & CONGELE MEGHA+
WC
M Area: 565M

[Link] & GRILL MASTER


AREA : 94M
SLD

MAIN ROAD

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