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Bourdieu on Class, Culture, and Inequality

Social Sciences
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0% found this document useful (0 votes)
13 views8 pages

Bourdieu on Class, Culture, and Inequality

Social Sciences
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

2025

Pierre Bourdieu: Class, Culture,


and the Social Reproduction of
Inequality

Stratification/Inequality
Multiple dimensions:
• Economic capital (material assets/resources)
• Social capital (who you know/connections)
• Cultural capital (everyday taste, ease, competence,
education, coolness)
Ø Social class differences are a function of differences
in volume and use of economic, social, and cultural
capital

1
2025

Capital
• Economic, social, and cultural capital are analytically
separate/independent
• But they are also interrelated
• All forms of capital are useable and exchangeable
• One type of capital can be converted into another
• Some individuals/groups have higher amounts of one
type of capital and relatively lower amounts of other
types of capital

Economic and Cultural Capital


• Bourdieu gave most attention to the interrelation
between economic and cultural capital
• Different types/combinations of capital required and
rewarded in different institutional fields
• All institutional fields (e.g., an occupational sector; a
sports league; a religious denomination) are
characterized by inequality
• What counts for symbolic capital (reputation) varies
depending on the specific field

2
2025

Families & Cultural Capital


• Significance of family-of-origin in determining
individuals’ access to capital
• Education/educational capital independently
enhances economic capital
• Nonetheless, there is a close positive relationship
between family socio-economic background and the
educational capital of its members

Schools
• Require and reward middle-class cultural
competencies
• Success at school, i.e., acquiring educational capital,
is contingent on the cultural capital and cultural
competencies acquired prior to school (in one’s
family/neighborhood)
• Schools link employers and (successful)
students/employees
Ø Reproduce social inequality

3
2025

Schools/colleges:
• Do not automatically reproduce the economic status
quo
• But neither are they neutral institutions that provide
a level playing-field for economic achievement
• Dynamic interaction between family background and
school culture
o There is class/occupational mobility but socio-
economic inequality is also reproduced

Social Class and Taste


§ Taste is evident in the ordinary choices of everyday
life
• What we eat
• Where we live
• What clubs we join
• What music we like (e.g., Country & Western, Hip
Hop, Electronic Rock)
• What television shows we watch (e.g., “Roseanne,”
or “Silicon Valley”)

4
2025

Taste Is an Everyday Practice


• Conditioned by social class
• Embodied
o We use our bodies to smell, look at, taste food
o We use our bodies as we experience – smell, feel,
see – the surroundings in which we eat
• Socially learned, habituated ways of
seeing/perceiving, appreciating, and appropriating
everyday things

Cultural Habitus
• Comes from everyday experiences and
habits/practices in our family of origin
• Family context itself conditioned by social class
o Social class and family context interact to
condition judgments of taste
• We internalize, embody, and act on these tastes

10

5
2025

Gendered Taste
• Women more responsible than men for the
consumption of symbolic goods; responsible
for status display
• Within the family, women convert economic
capital into symbolic capital
• Significance of fashion choices in demarcating
taste and status

11

Upper-Class Taste
• The aesthetic disposition
• Taste for style rather than for practical function
• Artistic or symbolic consumption demarcates class
distinctions
o Distinctions in taste and in the economic and
cultural capital possessed and used by different
classes
• The “game of culture” requires cultural ease/cultural
capital in playing the game

12

6
2025

Working-Class Taste
• Economic and cultural necessity (limited resources)
impose a taste for necessity
Ø Taste for practicality, functionality, conformity; not
for how things look, but for what they do
• Taste choices are reasonable/sensible given working
class individuals’ everyday social class contexts

13

Class Tastes
• Taste as an economy of practice
• Each class makes strategic choices (based on their
respective resources)
o Choices that fit with and express their different
volume and use of economic and cultural capital
o Choices that maximize individuals’ symbolic
capital within the class contexts in which they
move

14

7
2025

Distinctions of Taste
• Reproduce social class differences
• Reproduce social class boundaries
• Reproduce social inequality
• We distinguish ourselves – we convey our social
background and social status – by the distinctions we
make in everyday life (food, clothes, furniture, art,
music, etc.)

15

Social Hierarchies
• Individuals make choices; they exert agency
• But the choices they make - and how and why they
make them - are socially conditioned
• Social class structures taste
• Taste expresses and reproduces class distinctions,
social hierarchies

16

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