The illustration demonstrates how smoked fish are manufactured.
Overall, there are thirteen steps in the
sequence, starting with catching the fish and ending with selling for fishshop.
The first eight steps involve the processed fish. Initially, the fish are caught at the ocean in the net and
transported it into the port by boats. After this, fish are frozen until they are already for processing. Next,
fish are thrawed before put in fresh water. Then they are cut open, and soaked in the salt water and
yellow coloring before being smoked.
The remain steps produce smoked fish called pakaging and distributing. Before the fish are packaged into
the box, they are smoked. In the following step, the boxes are frozen at zero degree. The frozen products
are kept in cold stores. Lastly, the completed products are distributed to fishshop to selling by trucks.
The illustration demonstrates the cycle of recycling plastics Overall, the process has eight
steps, commences with buying plastics from shops and culminates in throwing in landfill or
processing in the plant.
In the first stage, customers buy and use plastics items from shops where arranges them.
After that, the plastic items are devided into two types like bottles and bags with rubbish from
which they disposing after using. While plastics bags with other garbage are buried in landfill,
the bottles are collected for recycling. Following that, there are moved to the sorting house to
separate the different shape or size of the bottles.
When the plastic products are sorted, they are loaded onto the trucks and transported
to the factory for processing. Next, new products are made and continue distribution back to
the retail shops. People will buy and use, renewing the cycle.