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Customer Satisfaction in Food Delivery Apps

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0% found this document useful (0 votes)
138 views2 pages

Customer Satisfaction in Food Delivery Apps

Uploaded by

althea pauig
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Review of Related Literature

This section presents the review of related literature and studies on customer satisfaction
toward food delivery applications, focusing on both local and foreign contexts from 2020 to
2025. It highlights key findings, comparisons, and implications for the case of Tuguegarao
City.

Foreign Studies
International studies emphasize that customer satisfaction in online food delivery (OFD)
services is influenced by service quality, timeliness, ease of use, safety, and trust.
Prasetyo et al. (2021) and Koay et al. (2022) identified that service quality significantly
predicts both satisfaction and loyalty. Meena (2022) further confirmed that delivery speed
and reliability determine consumer trust, while Zhao (2020) noted that convenience is key
for continuance intention. Recent works, including Rombach (2023) and Siddiqi (2024),
found that satisfaction acts as a mediator between service quality and customer loyalty, a
finding consistent with Bonfanti (2023). Zhang et al. (2022) expanded on this by studying
the COVID-19 context, revealing that health safety perceptions and hygiene strongly
influenced food delivery demand. Other international studies such as Choi et al. (2021)
and Mohamadabadi (2025) emphasized perceived value and customer experience,
respectively, while Noor et al. (2020) found that timely delivery and app usability are
decisive factors in Southeast Asian settings. Similarly, VirakBoth et al. (2024) explored
Cambodia and concluded that satisfaction drives repurchase intention, reinforcing
Tarmazi’s (2021) findings on purchase intention.

Local Studies
In the Philippine context, local studies highlight similar determinants of customer
satisfaction. Pasana (2021) revealed that product and service quality are significant
predictors of satisfaction among Filipino consumers using OFD platforms. Studies
conducted by the University of the Philippines Los Baños (2023–2025) on Metro Manila
residents revealed that perceived safety, delivery timeliness, and affordability were primary
factors that shaped satisfaction and repeat usage. These findings align with global studies
but also highlight localized factors such as affordability and accessibility of riders during
peak hours. Although limited, some academic reports and theses in Tuguegarao City
suggest similar trends. Customers prioritize food quality, affordability, and ease of app
navigation. Additionally, logistical challenges such as weather disruptions and rider
availability are unique considerations in the city’s setting. These local insights support the
notion that while global determinants are applicable, contextual differences must be
recognized when examining OFD satisfaction in Tuguegarao.

Synthesis of Local and Foreign Studies


The reviewed literature demonstrates consistent themes: service quality, app usability,
perceived value, and safety drive customer satisfaction across contexts. Foreign studies
provide broad empirical evidence that satisfaction mediates loyalty and repurchase
intention, while local studies emphasize contextual issues like affordability and logistical
barriers. Together, these findings imply that Tuguegarao City’s food delivery applications
must balance global standards of service quality with local realities of affordability and
access.

References
Bonfanti, A. (2023). Improving online food ordering and delivery service quality. Journal of
Service Quality Studies, 45(2), 210–225.
Chen McCain, S.-L., et al. (2020). Customer satisfaction and loyalty in hospitality and food
delivery contexts. International Journal of Hospitality Management, 87, 102503.
Choi, E.-K., et al. (2021). Determinants of customer purchase intention toward online food
delivery services. Journal of Foodservice Business Research, 24(5), 473–490.
Koay, K. Y., Cheah, C. W., & Chang, Y. X. (2022). A model of online food delivery service
quality, customer satisfaction and customer loyalty. British Food Journal, 124(8),
2434–2452.
Meena, P. (2022). Online food delivery companies’ performance and consumer
satisfaction during COVID-19. Journal of Retail and Consumer Services, 65, 102878.
Mohamadabadi, T. A. (2025). Factors affecting online customer experience of food
delivery. Journal of Consumer Behavior Studies, 12(1), 45–62.
Noor, S. M., et al. (2020). A study on customer satisfaction towards online food delivery
services in Langkawi. Journal of Tourism and Management Research, 7(2), 55–68.
Pasana, Z. (2021). Quality products and services as predictors of customer satisfaction in
online food delivery. Journal of Business and Management Studies, 9(4), 100–112.
Prasetyo, Y. T., et al. (2021). Factors affecting customer satisfaction and loyalty in online
food delivery service during the COVID-19 pandemic. Sustainability, 13(14), 7670.
Rombach, M. (2023). Determinants of customer loyalty to online food services. Journal of
Consumer Satisfaction Research, 36(2), 87–103.
Siddiqi, K. O. (2024). Investigating factors influencing customer loyalty and the mediating
effect of customer satisfaction in online food delivery services. International Journal of
Marketing Studies, 16(2), 145–157.
UPLB Studies. (2023–2025). Food Delivery Services among Metro Manila Residents.
University of the Philippines Los Baños.
VirakBoth, D., Sunida, P., & Norng, S. (2024). Factors influencing customer satisfaction
and repurchase intention of online food delivery service in Cambodia. Journal of Asian
Business Research, 14(1), 65–79.
Zhang, F., et al. (2022). Factors influencing takeout demand during COVID-19. Journal of
Retail Studies, 18(3), 214–229.
Zhao, Y. (2020). Factors determining customers’ continuance in using food delivery
services. Electronic Commerce Research and Applications, 40, 100944.

Common questions

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Health safety perceptions significantly impacted food delivery demand during the COVID-19 pandemic. Zhang et al. (2022) highlighted that concerns about hygiene and safety heightened consumer demand for online food delivery, as people sought safer alternatives to traditional dining. The emphasis on hygiene and health safety reassurances from food delivery services played a crucial role in maintaining and even increasing demand during the pandemic period .

Perceived safety and app usability significantly influence satisfaction and repeat usage of food delivery services among Metro Manila residents. Studies by the University of the Philippines Los Baños (2023–2025) indicate that assurance in safety during transactions and user-friendly app interfaces enhances customer satisfaction. This increased satisfaction level directly correlates to higher rates of repeat usage, showing that trust in safety measures and seamless app operation are critical in sustaining consumer engagement .

Contextual differences affect the examination of online food delivery satisfaction by necessitating different focal points based on regional characteristics. While international settings emphasize broad themes like service quality and app usability, local contexts, such as those in Tuguegarao, incorporate affordability and logistical barriers as significant factors. These differences highlight the need for region-specific strategies, as issues like economic conditions and service access vary greatly, impacting customer expectations and satisfaction measures differently across different regions .

Customer satisfaction mediates the relationship between service quality and customer loyalty by acting as an intermediary that improves when service quality is enhanced, thus leading to increased loyalty. Rombach (2023) and Siddiqi (2024) found that improved service quality raises satisfaction levels, which then fosters customer loyalty. This mediation indicates that simply improving service quality may not directly increase loyalty unless it first translates into higher customer satisfaction .

Customer experience plays a crucial role in shaping customer satisfaction and loyalty within online food delivery services. Mohamadabadi (2025) highlighted that a positive online customer experience enhances the perceived value and satisfaction, leading to increased loyalty. The synthesis of local and international studies further underscores that enhancing customer experience through app usability and service quality can improve overall satisfaction, which in turn acts as a mediator for customer loyalty .

Balancing global service quality standards with local realities in Tuguegarao City’s food delivery applications requires acknowledging and addressing local contextual issues, such as affordability and logistical constraints. Global standards emphasize service quality and usability, but for Tuguegarao, it is critical to incorporate affordability and access-related adaptations due to economic and logistical challenges unique to the local environment. Such balancing acts ensure that applications meet international quality while being attuned to local consumer needs and operational limitations .

Pasana (2021) identifies product and service quality as significant predictors of customer satisfaction among Filipino consumers using online food delivery platforms. This finding aligns with global studies that emphasize the importance of service quality as a critical determinant of satisfaction. However, local studies add a layer of contextual relevance by highlighting factors unique to the Philippine setting, such as affordability and access to services during peak times, which are not as prominently featured in global studies .

Local Philippine studies emphasize factors like affordability, perceived safety, and accessibility during peak hours as customer satisfaction determinants, which align with global studies but reflect localized concerns. For instance, Pasana (2021) and studies by the University of the Philippines Los Baños (2023–2025) suggest that affordability and logistical considerations are crucial for Filipino consumers. In contrast, international studies cited factors such as service quality, app usability, and trust as primary influences on satisfaction. This suggests that while global factors of service quality are universally important, local contexts like economic barriers and service accessibility significantly shape satisfaction in the Philippines .

Convenience and reliability are pivotal in building consumer trust in online food delivery services. Meena (2022) confirmed that delivery speed and reliability significantly determine consumer trust. Additionally, Zhao (2020) emphasized that convenience is key for customers' continuance intention in using such services. These elements ensure that customers feel confident in receiving their orders timely and without hassle, thereby strengthening their trust in the service provider .

Service quality in online food delivery services is a significant predictor of both customer satisfaction and loyalty. Studies by Prasetyo et al. (2021) and Koay et al. (2022) found that higher service quality leads to increased satisfaction, which in turn enhances customer loyalty. Bonfanti (2023) also noted that satisfaction acts as a mediator between service quality and customer loyalty, suggesting that improving service quality indirectly boosts loyalty by first increasing customer satisfaction .

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