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Types and Uses of Skin Creams

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0% found this document useful (0 votes)
6 views8 pages

Types and Uses of Skin Creams

creams main point

Uploaded by

Shahzad
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Creams

What are Creams?

Creams are semi-solid emulsions (mixtures of oil and water) that are used for
topical application to the skin. They are designed to moisturize, protect,
deliver medication, or treat skin conditions.

Types of Creams

Creams are mainly classified based on the type of emulsion:

1. Oil-in-Water (O/W) Creams

Description: Tiny oil droplets dispersed in water.

Characteristics:

Less greasy

Easy to wash off

More hydrating
Examples: Moisturizing creams, cosmetic creams

2. Water-in-Oil (W/O) Creams

Description: Tiny water droplets dispersed in oil.

Characteristics:

Greasy

More occlusive (better for dry skin)

Harder to wash off

Examples: Cold creams, barrier creams

Uses of Creams

Moisturization: Treats dry, rough, or scaly skin.


Medication Delivery: Carries active ingredients like steroids, antibiotics,
antifungals to the skin.

Cosmetic Purposes: Used in beauty products for skin whitening, anti-aging, or


UV protection.

Protection: Forms a barrier against irritants (like diaper rash creams).

Healing: Helps in wound healing or treating minor burns.

Advantages of Creams

Ease of Application: Spreads easily over the skin.

Good Patient Compliance: Comfortable to use, especially non-greasy O/W


types.

Hydrating: Helps maintain skin moisture.

Versatile: Can be used for cosmetic and medicinal purposes.

Cooling Effect: O/W creams often have a cooling sensation.


Disadvantages of Creams

Shorter Residence Time: May need frequent reapplication (especially O/W


creams).

Not Suitable for Very Dry Conditions: O/W creams can evaporate quickly and
may not lock moisture effectively.

Potential for Skin Reactions: Some ingredients may cause allergies or


irritation.

Storage Issues: Creams can separate (emulsion breakage) if not stored


properly.

Contamination Risk: Open jars can lead to microbial contamination if not


handled carefully.

References

1. Allen, L.V. Jr., Popovich, N.G., Ansel, H.C. – Ansel’s Pharmaceutical


Dosage Forms and Drug Delivery Systems, 9th Edition, Lippincott
Williams & Wilkins.
2. Aulton, M.E. – Aulton’s Pharmaceutics: The Design and Manufacture of
Medicines, 4th Edition, Elsevier.

3. British Pharmacopoeia Commission – British Pharmacopoeia.

4. Remington – The Science and Practice of Pharmacy, 22 nd Edition.

5. Williams, A.C. – Transdermal and Topical Drug Delivery: From Theory to


Clinical Practice.

Sulfur Cream (Extemporaneous Preparation)

Recipe (Formula):

(This gives you a 10% sulfur cream.)

Procedure:

1. Weigh 5 g of precipitated sulfur accurately.


2. Triturate (grind) the sulfur to a very fine powder.

3. Mix sulfur with a small portion of white soft paraffin to make a smooth
paste.

4. Gradually incorporate the remaining white soft paraffin into the paste.

5. Add liquid paraffin slowly to adjust the consistency of the cream.

6. Mix thoroughly to get a smooth, uniform cream.

Use:

Treatment of acne, seborrheic dermatitis, scabies, and other skin infections.

Acts as keratolytic, antibacterial, antifungal, and anti-inflammatory agent.


Role of Ingredients:

Special Instructions:

Do not apply to broken or inflamed skin without doctor’s advice.

Test on a small area first (sulfur can cause irritation for sensitive skin).

Store in a cool, dry place (below 25°C), away from direct sunlight.

Use a clean spatula each time to prevent contamination.

Expiry (Beyond Use Date – BUD):

28 days (1 month) from the date of preparation, if stored properly.


Labeling Information:

External Use Only

Apply thinly to affected area as directed by your physician.

Avoid contact with eyes, mouth, and mucous membranes.

Shake/Stir before use (if applicable depending on cream consistency).

Store below 25°C.

Discard after: [insert expiry date]

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