Quick Start and Cooking Guide with Recipes

4-in-1 Combination Oven with Air Fry

Air Fry ° Convection Bake ° Broil ° Microwave
Welcome Home!
Say hello to the power and convenience of the Panasonic 4-in-1 Combination
Oven with Air Fry. The one appliance that provides you with the versatility to
AIRFRY, BAKE, BROIL and MICROWAVE.

Use any one of these four cooking methods individually for quick, delicious
foods and snacks, or in combination for a sumptuous variety of fast, healthy,
nutritious meals everyone in your family will enjoy.

3
 Getting Started
Included Accessories
AIRFRYER BASKET
With four distinct cooking
° Airfry
methods, a whole new world of
culinary adventure awaits. The
WIRE RACK
Panasonic 4-in-1 Combination ° Airfry
° Broil
Oven with Air Fry includes all
° Convection Bake
the customized accessories ° Combination Cooking

you‘ll need to make every menu

ENAMEL TRAY
item a masterpiece. ° Airfry
° Broil
° Convection Bake
° Combination Cooking

Setting the Clock

1. With the oven on standby, press Timer/Clock twice – the colon ( : ) will blink
2. Set time by turning the dial
Time appears in the display window – colon ( : ) continues flashing
3. Press Timer/Clock to finish setting – the colon ( : ) will stop blinking
Airfry FlashXpress™ Convection Inverter
Broil Bake Microwave ° To reset clock, repeat steps
° The clock will retain the time of day as long as
the oven is plugged in and electricity is supplied
° The clock is a 12-hour display
° Oven will not operate while the colon (:) is flashing

Quiet Mode
Sometimes you want peace and quiet—that’s why we
have developed quiet mode to take the beeps out of
button pushes and cooking signals.
To enable quiet mode:
1. Press Start/Select three times. BEEP ON/OFF
will scroll across the display window. The oven is
defaulted to BEEP ON
2. Press Timer/Clock once and the mode will change
to BEEP OFF
3. Press the Stop/Reset button to exit

5
Microwave Cooking Features
Genius Auto/Sensor Cook
With the Genius Sensor, it’s easy to make great snacks.
Take popcorn for instance. Simply place the microwave
popcorn bag into the oven, turn the control dial to
“Popcorn” setting and press start. The oven senses bag
size and automatically sets the optimum time for perfectly
popped kernels.

One Push Reheating

Every ingredient has its own ideal cooking temperature...
the one that naturally brings out its true flavor, texture
and nutritional value. With just a touch of the Genius
Sensor Reheat button, the 4-in-1 Combination Oven
with Air Fry monitors the amount of steam generated by
the dish, then automatically sets and adjusts the time to
avoid over-or-undercooking.

Turbo Defrost
Turbo Defrost conveniently thaws and prepares frozen
foods for even, more efficient cooking. Utilizing a smart
microwave sequencing system based on the Inverter’s
Patented Inverter Technology—it’s always on! continuous-power delivery, Turbo Defrost also protects
With the distinct advantage of Inverter Technology, you can not only quickly and and preserves food’s flavor, texture and nutrients – no
thoroughly cook everything from frozen snacks and tasty omelets to soups, sauces, frozen centers or cooked edges.
side dishes and more, but also poach, braise and steam foods to perfection, all
while preserving the essential vitamins and nutrients you want in your meals.
Keep Warm Feature
Time Keep prepared foods, like dinner rolls, vegetables,
Cool-down Sound soups, hors d’oeuvres, gravies, sauces and desserts,
warm, delicious and ready to serve for up to 30 minutes
When cooking is
after cooking.
complete, you may
notice the 4-in-1
Combination Oven Cold Spots
Press 7 times
with Air Fry sound as
if it is still running.
Use it for:
Don’t worry, it’s only Quick 30
a fan system cooling ° Defrosting
Set or add cooking time in 30-second increments to heat
the oven. This cool- ° Reheating beverages, snacks and leftovers, or add a little extra
down period may last ° Melting butter, chocolate, cheese cooking time when needed.
anywhere from ° Cooking fish, vegetables, eggs, rice, porridge
1 to 6 minutes and is ° Simmering soup, stew, casseroles
a normal function ° Preparing stewed fruits, jam, sauces, custards, pastry, caramel, meat, fish
of the multi-oven. ° Keeping cooked food warm

7
Airfry for healthier cooking options Convection Bake

The AIRFRY function quickly circulates The CONVECTION BAKE function

Use it for: Use it for:
hot air around the food, producing crispy, circulates hot air throughout the oven in
° French fries ° Small pastries with short cooking
brown results. Air-fried foods are healthier and around the food for fast, easy cooking. times: puff, pastry, cookies, short
° Steak, pork chops and hamburgers
than deep-fried foods because they need Temperature ranges from 215° to 425°F*. pastry, roll cakes
Press 1 time ° Frozen breaded foods like chicken
less oil to produce a similar taste and nuggets, chicken wings and more Preheating is optional. ° Roasting: steak, chicken and more
texture. Use with: Airfryer Basket + Wire Rack ° Pizzas and more
+ Enamel Tray Use with: Wire Rack + Enamel Tray
No pre-heating required.

*100°F also available for fermentation.

9
Broil Combination Cooking
Nutritious, delicious cooking with
combination cooking programs
Advanced Inverter control enables the
simultaneous use of two heat sources
for fast, flavorful, healthy meals. With
the 4-in-1 Combination Oven with
Air Fry, simple, dedicated buttons on
the control panel make combination
cooking easy and hassle-free.

The BROIL function utilizes dual, high- Combo 1: Broil + Microwave Combo 2: Convection + Microwave
Use it for:
efficiency quartz heating elements into
° Broiling chicken, seafood or burgers This combination is ideal for This cooking combination pairs the
the oven’s interior. This unique process is
° Toasting dishes which require a crispy top cooking power of Inverter microwave
especially suitable for heating, browning
Press 2 times ° Browning and crisping gratin dishes, Press 4 times layer, like casseroles. Combine Press 5 times and convection bake. It’s perfect for
and crisping mac and cheese, au gratins, nachos and more
the power and control of the cooking frozen foods like chicken
thin slices of meat, seafood and more, Use with: Wire Rack + Enamel Tray
Inverter microwave with the wings and chicken nuggets, frozen
including bread and meals. Select from
browning and crisping of the pizza, frozen entrees and more.
two power levels.
built-in broiler to cook dishes like
No pre-heating required.
seafood, potatoes, tuna casserole,
Use with: Wire Rack + Enamel Tray
broiled meats and vegetables.

11
Recipes
Udon Noodle Bowl
On a cold winter day, nothing satisfies quite like a big,
hot bowl of fresh, healthy veggies complemented with
udon noodles in a flavorful beef stock. These noodles
are so good, any day or season will do.
Panasonic has partnered with Drop, a leading recipe app that helps you save
time and be more successful in the kitchen. Together, we’re bringing you quick,
easy, and delicious recipes in a guided format that can be made using your new
4-in-1 Combination Oven with Air Fry. Register and find more delicious recipes by
scanning the QR code or visiting [Link]

Microwave
Ingredients Directions
2 cups beef stock 1. Add all the ingredients to a large bowl.
2 cups pre-cooked udon noodles 2. Place bowl inside oven, close door.
¼ cup cremini mushrooms (small diced) Press the Microwave button once (1000W).
¼ cup bok choy head (small diced) Set dial for 5 minutes. Press Start.
¼ cup carrots (shredded) 3. When ready, carefully remove from the oven.
¼ cup bean sprouts
Serve and enjoy!
4 tsp soy sauce
½ tsp chili sauce (optional)
2 Tbsp scallions (small diced)

Caution: When removing food from oven, be sure to use oven mitts. Contents will be very hot.
13
 Carrot and Orange Soup Frittata
Here’s a total orange delight. Fresh-squeezed orange This egg-based Italian dish­– similar to a
juice gently enhances the natural sweetness of carrots crustless quiche – is an easy, fulfilling meal. This
and onions. It’s rich and satisfying in flavor and vitamins, quick and simple recipe makes a fluffy-textured,
and so beguilingly tasty the kids will love it too. flavorful masterpiece out of everyday ingredients.
Frittatas travel well too, so you can take them to
school or work for lunch or a snack.
Microwave

Microwave
Ingredients Directions Ingredients Directions
6 Tbsp orange juice 1. Place butter and onions into a casserole dish and 1 Tbsp butter 1. Place butter in a microwave-safe dish, press the
4 Tbsp crème fraiche cover. Press the Microwave button once (1000W). 1 Tbsp ham or bacon (chopped) Microwave button 3 times (600W).
2 Tbsp butter Set dial for 3-4 minutes (or until soft). Press Start. 1 Tbsp green pepper (finely chopped) Set dial for 1 minute. Press Start.
¼ cup fresh chives (chopped) 2. Add carrots to the casserole dish and cover. 1 Tbsp red pepper (finely chopped) 2. Add ham, peppers and onions to the dish and
4 cups vegetable stock Place back into the oven and press Microwave ¼ cup cheddar cheese, grated place into the oven. Press Microwave once
salt and pepper (to taste) once (1000W). Set dial for 8-10 minutes (or until 4 eggs (beaten) (1000W). Set dial for 1-2 minutes. Press Start.
1 medium onion (coarsely chopped) vegetables are softened). Press Start. 1 spring onion (thinly sliced) 3. When time is up, pour the beaten eggs over the
Stir halfway through. top and sprinkle with cheddar cheese.
1½ lbs carrots (peeled and thickly sliced)
½ orange (zested and juiced) 3. When ready, add vegetable stock and orange zest 4. Place back into the oven and press Microwave
to the casserole dish of softened vegetables. once (1000W). Set dial for 4 minutes 30 seconds.
Cover and place back into the oven. Press Start.
Press Microwave once (1000W). Let stand for 2 minutes before serving.
Set dial for 5 minutes. Press Start.
When time is up, press Microwave 4 times (440W). Serve and enjoy!
Set dial for 15 minutes. Press Start.
4. Place the mixture of stock and softened vegetables
in a blender and puree until smooth.
5. Return the pureed mixture to a bowl and add the
orange juice. Stir in crème fraiche and season
with salt and pepper. Cover and place back into the
oven. Press Microwave 3 times (600W). Set dial for
3-4 minutes. Press Start.
6. Remove from oven and garnish with fresh chives.
Serve and enjoy!
15
 Lemon Mug Cake Vegetable Fries
It’s a cake for one. Sweet, delicious, overflowing This is one of the nicest things that ever
with citrus flavor and goodness. Easy to make, happened to carrots and potatoes. Ideal as
yours for the sheer enjoyment. a side dish, a complement to hamburgers,
snacks and anything else you can think of.
Microwave

Airfry
Ingredients Directions Ingredients Directions
¼ tsp baking powder 1. Mix oil, milk, juice and zest into a mug. 1 Tbsp vegetable oil 1. Place cut vegetables into a medium bowl.
⅛ tsp salt 2. Add flour, salt, and baking powder to mug and ½ Tbsp seafood seasoning (optional) Add oil, seasoning and salt and pepper, mix well.
1 tsp lemon zest mix until batter has a smooth consistency. If 1 medium sweet potato (peeled and 2. Arrange vegetables in the AIRFRYER BASKET
4 Tbsp all-purpose flour mixture seems dry, add ⅛ teaspoon of milk and sliced into strips) evenly and in one layer.
1 Tbsp sugar repeat if necessary. 1 medium potato (peeled and sliced 3. Place the AIRFRYER BASKET on top of the WIRE
3 Tbsp whole milk 3. Place mug into the oven. Press the into strips) RACK and the ENAMEL TRAY.
1 Tbsp olive oil Microwave button once (1000W). 2 large carrots (peeled and sliced 4. Press the Airfry/Broil/Combo button once
1 Tbsp lemon juice Set dial for 1 minute and press Start. into strips) (AIRFRY). Set dial for 25 minutes. Press Start.
salt and pepper to taste 5. After 12 minutes, turn vegetables.
4. After it is done, let stand in microwave for
30 seconds. 6. When time is up, remove from oven.
Serve warm in the mug with toppings of your Season as desired (or if needed) and enjoy!
choice, and enjoy!
For more even and thorough cooking, cut the potatoes and
carrots to a similar size. Do not leave the oven unattended
after turning the vegetables; check periodically.

17
 Chili Lime Fried Avocado Teriyaki Glazed Salmon
Avocado lovers rejoice! The name of this recipe says it all. This Japanese-inspired meal is a true dining gem.
An avocado treat that’s crispy on the outside, and tender With fresh, healthy ingredients and the perfect
on the inside. A crunchy, fresh, flavorful snack. blend of seasoning, your palate will thank you from
the very first bite to the last.
Airfry

Airfry
Ingredients Directions Ingredients To marinate salmon
1½ tsp black pepper 1. Stir together flour and pepper in a shallow dish. 2 skin-on salmon fillets (6 oz each) 1. Mix marinade ingredients in a medium dish.
¼ tsp kosher salt 2. Lightly beat eggs, lime juice and water in a 1 Tbsp olive oil 2. Place salmon in the mixture, coating them
1 tsp chili powder second shallow dish. ¼ Tbsp kosher salt entirely. Let salmon marinate for 20-30 minutes.
1 Tbsp water 3. Place panko, chili lime seasoning and chili ¼ Tbsp ground rainbow peppercorn
1 Tbsp lime juice powder in a third shallow dish. 2 cups small broccoli florets (similar size) To prepare salmon
1 Tbsp chili lime seasoning 1 scallion (thinly sliced to garnish)
4. Dredge avocado in flour, shaking off excess. 1. Mix broccoli florets with olive oil in a separate
½ cup all-purpose flour Then, dip into the egg and lime mixture, allowing cooked pilaf rice (for serving)
medium bowl until fully coated, and season with
1 cup panko (Japanese-style breadcrumbs) any excess to drip off. Marinate mixture:
salt and pepper.
2 large eggs Finally, dredge in the panko and chili mixture, 2 tsp ginger (freshly peeled and grated)
2 avocados (cut into 8 wedges each) pressing to adhere. 1 Tbsp olive oil 2. Place broccoli on the AIRFRYER BASKET, then
place salmon on top of broccoli, skin-side up.
cooking spray 5. Coat avocado well with cooking spray then place 1 Tbsp water
them in the AIRFRYER BASKET. ¼ cup teriyaki glaze 3. Place the ENAMEL TRAY into the oven, followed
by the WIRE RACK, then place the AIRFRYER
6. Place the ENAMEL TRAY into the oven, followed BASKET on top of the WIRE RACK.
by the WIRE RACK, then place the AIRFRYER
BASKET on top of the WIRE RACK. 4. Press the Airfry/Broil/Combo button once
(AIRFRY). Set dial for 18 minutes. Press Start.
7. Press the Airfry/Broil/Combo button once
(AIRFRY). Set dial for 12 minutes. Press Start. 5. When done, carefully remove from oven.
Sprinkle the scallion slices over cooked salmon
8. Remove from oven and sprinkle with salt to taste.
and broccoli.
Serve with your favorite dipping sauce and enjoy!
Serve with rice pilaf (if desired) and enjoy!

Avocados should be just ripe, but firm

enough to hold their shape during cooking.

19
 Ingredients for Tzatziki Sauce: To make tzatziki sauce:

Mediterranean Quinoa Kale Cakes ⅛ tsp black pepper

1 tsp olive oil
Combine all the ingredients in a medium bowl and mix well.

with Tzatziki Sauce 1 tsp salt

The ultimate veggie burger. These delicious patties are tasty and 2 Tbsp lemon juice
heavenly – unbelievably satisfying. Healthful and super light, the ¼ cup parsley (chopped)
included tzatziki sauce recipe elevates this divine sandwich. 1 cup plain greek yogurt
1 medium cucumber
(small diced/seeded)
1 clove garlic (minced)

To make patties:
1. In a shallow microwave-safe dish, add olive oil, onions, and garlic. Mix well.
2. Place dish into the oven, press the Airfry/Broil/Combo button 4 times (COMBO 1).
Set dial for 7 minutes. Press Start.
3. When finished cooking, add chopped kale and stir. Place dish back into the oven.
Press Microwave once (1000W). Set dial for 3 minutes. Press Start.
4. When done, cool for 5 minutes (kale should be bright green and soft).
5. In a large mixing bowl whisk eggs, salt, pepper, and lemon juice until smooth.
6. Combine cooled quinoa and feta cheese with egg mixture.
Then add breadcrumbs and flour. Mix well, add in kale.
7. Form mixture into 5 patties (use ½ cup of the quinoa mixture for each patty)

Airfry
8. Place parchment paper onto the AIRFRYER BASKET, place patties on top.
Airfry

Ingredients for Quinoa Patties 9. Place the ENAMEL TRAY into the oven, followed by the WIRE RACK.
1 tsp salt Then, place the AIRFRYER BASKET on top of the WIRE RACK.
½ tsp black pepper 10. Press Airfry/Broil/Combo once (AIRFRY). Set dial for 10 minutes. Press Start.
2 Tbsp lemon juice 11. When time’s up, turn the patties over and place them back into the oven.
2 Tbsp all-purpose flour Press Airfry/Broil/Combo once (AIRFRY). Set dial for 10 minutes. Press Start.
2 Tbsp olive oil Serve with tzatziki sauce and enjoy!
½ cup feta cheese (crumbled)
¾ cup breadcrumbs (finely ground)
2½ cups cooked quinoa (cooled)
2 cups baby kale (finely chopped)
½ yellow onion (small diced)
2 cloves garlic (minced)
3 large eggs If mixture is too loose, add an extra
½ tablespoon flour to form patties.
parchment paper (cut to fit AIRFRYER BASKET)

To make quinoa (optional)

1. In a large, microwave-safe bowl, add 1 cup
of uncooked quinoa to 2 cups of water.
2. Press the Microwave button once (1000W).
Set dial for 10 minutes. Press Start.
3. When done, remove carefully, strain excess
water. Set aside to cool (approximately
30 minutes).

21
 Beef Negimaki Goat Cheese & Basil Ciabatta
A fun take on traditional Japanese beef and For a refreshing snack, delicious appetizer or just a light
scallion rolls, broiling is the secret to making meal, our ciabatta sandwich is as simple to make as it is
everyone’s meal delightful with hearty flavorings, to enjoy. The flavor profile of the goat cheese, olive oil and
a special sauce and deliciousness you’ll savor. fresh basil pairs beautifully with the tomato and olives.

Broil
Ingredients Directions for dipping sauce: Ingredients Directions
For the meat: In a small bowl, whisk together all the ingredients 2 ciabatta rolls 1. Halve rolls and place directly on the WIRE RACK
¼ cup soy sauce (to brush the meat) for the sauce. Set aside. ⅛ tsp black pepper and into the oven.
Broil

8–10 scallions 1 Tbsp chopped fresh basil (to sprinkle) 2. Press the Airfry/Broil/Combo button twice
½ lb beef round cubes Directions for beef negimaki: 1 Tbsp olive oil (BROIL 1). Set dial for 3 minutes. Press Start.
salt and pepper (to taste) 1. Using a meat tenderizer, pound the beef to ½ cup goat cheese (crumbled) 3. Rub each half garlic clove onto the lightly toasted
cooking spray approximately ⅛” thickness. 1 clove of garlic (cut in half) rolls. Then, top each half with sliced tomato,
For the sauce: 2. Season meat on both sides with salt and pepper. 1 beefsteak tomato (sliced) crumbled goat cheese and olives.
¼ tsp sesame oil 8 black olives (pitted and quartered) 4. Drizzle with olive oil and place rolls back on the
3. Cut off the white ends of scallions.
2 tsp ginger (freshly peeled and grated) WIRE RACK and into the oven.
4. Layer 3-4 scallions along one edge of the beef
½ cup soy sauce 5. Press Airfry/Broil/Combo twice (BROIL 1).
and roll the beef tightly around scallions.
Brush rolled meat with soy sauce. Set dial for 6-8 minutes. Press Start.
5. Spray the WIRE RACK with canola oil, then place 6. When cooking is done (or until cheese is golden
the rolled meat on top. Place the ENAMEL TRAY and bubbling), sprinkle with chopped basil and
below, put into the oven. season with pepper.
6. Press the Airfry/Broil/Combo button twice
(BROIL 1). Set dial for 8 minutes. Press Start.
7. When cooking time is done, turn beef over.
8. Place beef back into the oven, press
Airfry/Broil/Combo twice (BROIL 1).
Set dial for 10 minutes. Press Start.
9. Remove from the oven. Slice beef into
approximately 1” sections
Serve with dipping sauce and enjoy!
23
 Lamb Burgers Cheddar Cheese Apple Chips
More tender than beef or pork, lamb is a tasty, If you’re looking for a healthy substitute for potato chips,
flavorful alternative. Ground lamb and feta a batch or two of these apple-cheddar crisps will do the
can be easily transformed into great-tasting trick. Apple chips have all the crunch you want in a snack,
burgers, packed with a delicious punch. and they’re healthier for everyone.

Convection Bake
Ingredients Directions Ingredients Directions
1 lb. ground lamb 1. Mix all ingredients in a medium bowl. 2 honey crisp apples, cored and sliced 1. Slice apples to ¼” thick.
¼ cup onion (finely chopped) 2. Form lamb mixture into 4 or 5 patties, ½” thick. 2 Tbsp powdered cheddar cheese 2. Place apple slices in a large bowl and add cheese.
Broil

¼ cup fresh parsley Mix well, coating all the apples.

3. Spray the WIRE RACK, place lamb patties on top.
¼ cup fresh oregano 3. Arrange apple slices on the AIRFRYER BASKET.
4. Place the ENAMEL TRAY into the oven, followed
¼ cup fresh mint
by the WIRE RACK with the patties. 4. Place the WIRE RACK into the oven, then place the
½ cup feta cheese (crumbled) AIRFRYER BASKET on top.
salt and pepper to taste 5. Press Airfry/Broil/Combo twice (BROIL 1),
set dial for 8 minutes. Press Start. 5. Press the Convection Bake button 11 times (230° F).
oil spray Set dial for 45 minutes. Press Start.
6. When timer finishes, flip lamb burgers over on For more even results,
the WIRE RACK and place back into the oven. use a mandoline slicer 6. After 45 minutes, flip apples and press Convection
Press Airfry/Broil/Combo twice (BROIL 1). Bake 11 times (230°F). Set dial for 25 minutes.
Set dial for 7 minutes. Press Start. Press Start. Check on the apples periodically.
Serve and enjoy! 7. After baking, remove from oven and let cool for
30-45 minutes or until crispy.

25
 Plant-based Meat Lasagna
This super-healthy vegetable lasagna is hearty, full of
vegetables, and tastes exceptionally awesome.
Even meat eaters will love this recipe!

Directions
1. Place chopped onions into a microwave-safe dish, add olive oil and mix.
Convection Bake

Convection Bake
2. Place the WIRE RACK into the oven followed by the dish on top of the WIRE RACK.
Press the Airfry/Broil/Combo button 4 times (COMBO 1). Set dial for 8 minutes. Press Start.
3. While onions are cooking, put the plant-based ground meat in a medium microwave-safe bowl,
add garlic powder, Italian seasoning, salt and pepper, and mix well.

Ingredients 4. Remove cooked onions from oven. Combine to the meat mixture. Place mixture into the oven.
Press Microwave once (1000W). Set dial for 7 minutes. Press Start.
¼ tsp black pepper Halfway through, open oven and crumble mixture with a fork, close door. Press Start.
½ tsp garlic powder
5. Combine diced tomatoes to the mixture. Place bowl back into the oven.
½ Tbsp Italian seasoning
Press Microwave once (1000W). Set dial for 2 minutes. Press Start.
1 Tbsp kosher salt
2 Tbsp olive oil 6. In a separate bowl, mix ricotta, asiago cheese and 1 cup of mozzarella cheese.
1 cup onion (chopped) 7. Coat a 9×9” baking dish with cooking spray. Lay pasta next to each other, covering bottom of dish,
1 cup ricotta cheese spread half of the ricotta mixture over pasta, followed by a layer of the meat mixture (around 1½ cups)
2 cups shredded mozzarella cheese and repeat. Spread remaining meat mixture on top and sprinkle with parmesan if desired.
½ cup asiago cheese It is possible to have more/less layers depending on amount of meat between pasta.
16 oz plant-based ground meat (or vegetarian 8. Place dish into the oven. Press Convection Bake 5 times (375°F). Set dial for 30 minutes. Press Start.
protein crumbles) 9. After lasagna is cooked, carefully remove from oven and sprinkle with the reserved cup of mozzarella
1 can diced tomatoes, 28 oz. cheese. Place back into the oven and bake for another 10 minutes at 375°F.
9 oven-ready lasagna pasta
Allow lasagna to cool for five minutes before serving. Enjoy!
parmesan cheese (as desired)
cooking spray

27
 Roasted Veggies and Gorgonzola Bourbon Gingerbread Cookies
Gluten-free Pizza An adult twist on a classic holiday treat, these gingerbread
cookies have traditional molasses and brown sugar
Roasted vegetables on a gluten-free crust is a veggie lover’s sweetness combined with spicy ginger and cinnamon flavor
delight. This recipe is lovingly loaded with vegetables, spices and everyone will be sure to enjoy all year round.
cheeses, and is guaranteed to please the palates, passions and
appetites of the veggie pizza fans in your household.
Convection Bake

Convection Bake
Ingredients Directions Ingredients Directions
1 frozen cauliflower pizza crust 1. Preheat oven: Press the Convection Bake button ¼ tsp salt 1. In a small bowl, whisk together flour, baking
1 tspolive oil 4 times (350°F). Press Start to preheat (a “P” will ¼ tsp ground cloves powder, baking soda, salt, ginger, cinnamon,
1½ Tbsp heavy cream appear on display. When preheating is completed ¾ tsp baking soda and cloves until well blended.
¼ cup mascarpone a “P END” will appear on display). 1½ tsp baking powder 2. Combine molasses, vanilla extract and
½ cup gorgonzola crumbles 2. Slice onion using mandoline (1/8” thick), place in 1¾ tsp ground cinnamon bourbon in a small bowl. Set aside.
½ cup cremini mushrooms (sliced) a medium bowl with ½ teaspoon of olive oil and a 2 tsp vanilla extract 3. Using a hand blender – in a large bowl – beat
¼ medium red onion (⅛” sliced) dash of salt. Toss to coat well. 1 Tbsp ground ginger the butter, brown sugar, and egg on medium
1 small/medium russet potato (5–8 oz) 3. Wash and peel potato. Slice to 1/8” thickness. Put 1 Tbsp bourbon speed until well blended.
salt and pepper (to taste) into another bowl with the remaining 1/2 teaspoon 6 Tbsp unsalted butter (softened) 4. Slowly add molasses, vanilla extract and
oil and toss well with a few large pinches of salt. ¾ cup dark brown sugar bourbon and continue to mix until well blended.
4. In a separate bowl, mix the mascarpone and 3 cups all-purpose flour 5. Gradually stir in the dry ingredients until
heavy cream. Combine gorgonzola into mixture. 1 large egg blended and smooth.
5. Bring pizza crust out of the freezer, spread the ½ cup molasses 6. Divide dough in half, roll each half into a log
cheese mixture evenly on crust. Scatter onion parchment paper (cut to the enamel tray size) form, and wrap each piece of dough with
slices on top, arrange potato and mushroom diced candied ginger or powder sugar plastic wrap. Let stand at room temperature
slices so they slightly overlap. for at least 2 hours, up to 6 hours.
6. Grind black pepper on top of pizza as desired. 7. Slice rolls into approximately ¼” slices.
7. Place pizza directly on the ENAMEL TRAY, then Place slices on parchment paper directly on
place on the WIRE RACK and into the oven. the ENAMEL TRAY.
8. After preheating, Press Convection Bake. Top with diced candied ginger (if desired).
Set dial for 12-15 minutes. Press Start. 8. Press the Convection Bake button 5 times
(375°F). Set dial for 7 minutes. Press Start.
Check the pizza periodically after 12 minutes, or Serve and enjoy!
until potatoes are browning and start to curl up.
29
 To make crust

Matcha Cheesecake 1. Crumble 20-22 crème-filled chocolate cookies in a food processor until finely chopped.
2. Place butter in a small microwaveable bowl and place it into the oven.
This matcha tea cheesecake recipe is sinful and
Turn dial to AUTO PROGRAM #8 - BUTTER, press to confirm. Turn dial to set weight to 2 oz. Press Start.
delicious. Best of all, you can make it in your own
kitchen. It’s a sweet Japanese take on homemade 3. In the same bowl, mix together 3 cups of the cookie crumbs.
cheesecake, with an unforgettable, melt-in-your- 4. Place the cookie crumbs and butter mixture in a pie plate and press into the dish, ensuring the bottom
mouth taste everyone will love. and sides are covered.
5. Place the pie dish into the oven.
Press the Convection Bake button 4 times (350°F). Set dial for 7 minutes. Press Start.
6. Carefully remove the baked crust from oven. Set aside to cool (approximately 20-30 minutes).
Convection Bake

Convection Bake
To make cheesecake
1. In a large bowl add cream cheese and sugar and mix with an electric hand mixer until smooth.
Ingredients
For the crust 2. Add eggs, one at a time, and continue mixing. Add the matcha green tea and vanilla extract and
combine – be careful to avoid overmixing.
3 cups crème-filled chocolate sandwich
cookies (approx. 20–22 cookies) 3. Spoon the cheesecake filling on top of the cookie crumb crust, covering it completely.
3 Tbsp butter, unsalted 4. Place into the oven.
For the cheesecake Press the Convection Bake button once (300°F). Set dial for 35 minutes. Press Start.
1 tsp vanilla extract 5. Remove from oven and let cool completely. Refrigerate for 2-3 hours.
2 Tbsp matcha green tea powder
⅔ cup granulated sugar
16 oz cream cheese (room temperature) To make topping:
2 eggs (room temperature) 1. Wash strawberries and pat dry.
2. Place the white chocolate chips in a small microwavable bowl and place it into the oven.
Optional: Turn dial to AUTO PROGRAM #7 – CHOCOLATE, press to confirm. Turn dial to set weight to 8 oz. Press Start.
White chocolate-covered strawberries 3. Take out the melted white chocolate and stir.
1 cup white chocolate chips 4. Carefully dip the strawberries in the white chocolate mixture and place on top of cheesecake. Repeat,
12 strawberries (with stems) placing strawberries in a circular design.
Chocolate Ganache
½ cup semisweet dark chocolate chips
¼ cup heavy cream Optional Chocolate Ganache
1. Place semi-sweet dark chocolate chips in another bowl and add heavy cream. Place bowl into the oven.
2. Turn dial to AUTO PROGRAM #7 - CHOCOLATE, press to confirm. Turn dial to set weight to 4 oz. Press Start.
3. Remove from microwave and cool for 1-2 minutes.
4. Use a spoon to drizzle the chocolate ganache over strawberries.
31
 Chicken Yakitori Macaroni & Cheese
Add these Asian-inspired chicken kebobs to your Say goodbye to boxed mac and cheese and hello
dinner menu. This recipe is nothing short of fun, to this cheesy, tangy, crispy and oh-so-flavorful
savory and yummy. And one you can easily create version of the great American classic.
and enjoy all year long.
Combo 1

Combo 1
Ingredients To make the chicken skewers: Ingredients Directions
2 lbs chicken thighs (boneless skinless) 1. Cut chicken into approximately 1” pieces, marinate ½ tsp paprika 1. Mix heavy cream, cream cheese, cheddar
1 onion in half of the sauce mixture for 45-60 minutes. 2 tsp hot sauce cheese, hot sauce, salt, and pepper in a medium
1 green pepper 2. Quarter onion and cut green pepper into 1” pieces. ¼ cup panko breadcrumbs microwave-safe bowl until well blended. Place
olive oil ½ cup cream cheese into the oven. Press the Microwave button once
3. Fold chicken piece in half, then insert skewer
(1000W). Set dial for 2 minutes. Press Start.
wooden skewers soaked in water, 20-30 mins through chicken, followed with a vegetable piece ½ cup cheddar cheese (shredded)
Marinade: (or two), then another chicken piece, then another 1 cup heavy cream 2. When time is up, remove bowl from the oven
¾ cup rice cooking wine vegetable piece until each skewer has about 5-6 2 cups cooked elbow macaroni and mix in cooked macaroni.
pieces of chicken. Feel free to add as many veggies Transfer the macaroni and cheese mixture to a
¾ cup water salt and pepper (to taste)
as desired. 9x9” microwave-safe baking dish and top with
1½ cups mirin panko and sprinkle with paprika.
1½ cups soy sauce 4. Brush chicken skewers with olive oil.
5. Brush the WIRE RACK with olive oil and then place 3. Place the WIRE RACK into the oven. Set the
2 scallions (green parts, finely sliced)
the chicken skewers on top. Place the ENAMEL baking dish on top.
2 Tbsp light brown sugar Press the Airfry/Broil/Combo button 4 times
TRAY under the WIRE RACK to catch drippings.
(COMBO 1). Set dial for 3 minutes. Press Start.
To make the sauce/marinade: 6. Press the Airfry/Broil/Combo button 4 times
(COMBO 1). Set dial for 15 minutes. Press Start. Serve and enjoy!
1. Combine marinade ingredients in a medium
saucepan and bring to a boil over medium- 7. Remove chicken from oven, flip over and baste with
high heat. Reduce heat and simmer until the the same marinade sauce.
sauce has reduced by half. Stir occasionally. 8. Place into oven. Press Airfry/Broil/Combo 4 times
2. Remove from heat and let it cool down. (COMBO 1). Set dial for 10 minutes. Press Start.
Divide sauce into half, reserve for serving. Serve with reserved sauce and enjoy!

Note: Ensure the internal temperature To avoid burning, check skewers periodically
of the chicken has reached 165°F. after you flip them.

33
 Buffalo-style Chicken Wings Baked Potatoes
A must for gameday, TV and movie snacking! Whatever the There are baked potatoes and then there
occasion, or no occasion at all, here’s a recipe for fresh, are baked potatoes. This recipe easily bakes
tender, spicy delicious buffalo wings. Your wing-loving potatoes with fluffy interiors and crispy skin.
family will want to make this often. Top with fillings to suit your meal or menu.
Combo 2

Combo 2
Ingredients Directions Ingredients Directions
12 chicken wings 1. Place wings in a bowl, toss with salt & pepper. 4 russet potatoes (Medium size 5 oz – 6 oz) 1. Pierce potatoes all around with a fork (not deep)
2 Tbsp hot sauce 2. Spray the WIRE RACK with spray oil and arrange olive oil (for rubbing) and rub with olive oil covering potatoes entirely.
2 Tbsp butter wings on top in a single layer. salt and pepper 2. Season potatoes with salt and pepper as desired.
salt and pepper (to taste) 3. Place the ENAMEL TRAY into the oven, followed unsalted butter 3. Place potatoes directly on the WIRE RACK and
spray oil by the WIRE RACK with the chicken wings. parmesan or chives (optional) into the oven. Place the ENAMEL TRAY under the
Press the Airfry/Broil/Combo button 5 times WIRE RACK to catch drippings.
Note: Only use the AIRFRYER BASKET (COMBO 2). Set dial for 15 minutes. Press Start. 4. Press the Airfry/Broil/Combo button 5 times
during the AIRFRY cooking stage. 4. After 15 minutes, remove from oven, turn the Depending on potato size, you may need (COMBO 2). Set dial for 30 minutes. Press Start.
Ensure the internal temperature wings over then place back into the oven. to increase or decrease cooking time,
5. Check potatoes after 25 minutes by piercing them
of the chicken has reached 165°F. Press the Airfry/Broil/Combo button 5 times usually 25-30 minutes.
with a fork to check for tenderness. If they are still
(COMBO 2). Set dial for 10 minutes. Press Start. not ready, place back into the oven. Press Start.
5. When time is up, spray the AIRFRYER BASKET 6. Cut open each potato; season with salt and
with oil, transfer the semi-cooked wings to the pepper and top with butter, parmesean, chives, or
AIRFRYER BASKET. Place on the WIRE RACK. your favorite topping.
Press Airfry/Broil/Combo once (AIRFRY).
Set dial for 15 minutes. Press Start.
6. When done, remove wings and wings aside.
7. Place butter and hot sauce in a separate medium
microwave-safe bowl into the oven, turn dial to
AUTO PROGRAM #8 – BUTTER, press dial to
confirm, then turn dial to 2 oz. Press Start.
8. Toss wings with spicy butter sauce and mix well.
Grab plenty of napkins and enjoy!

35
Presets and Cooking Mode Reference Guide Optional Trim Kit for a Built-in Look

AUTO PRESETS
We created 21 preset programs for popular prep tasks and dishes, so you can get
to cooking with a simple twist of the dial!
1 Defrost 8 Butter 15 Beef Rare
2 Popcorn 9 Cake 16 Beef Medium
3 Potatoes 10 Cookie 17 Tea/Coffee
4 Steam Vegetables 11 Frozen Pizza 18 Milk/Hot Chocolate
5 Fresh Fish 12 Fresh Pizza 19 Baguette/Crusty Rolls
6 Cream Cheese 13 Roast chicken 20 Croissants
7 Chocolate 14 Slow Cook/Stew 21 Steam Clean
Turn the dial to the desired preset, then press the dial to confirm selection.
Follow display instructions such as entering time, weight, or power level.

Important: For complete step-by-step operating instructions and safety For a sleek, built-in look, we offer an
guidelines, please refer to the “Operation” section in the Owners Manual. optional stainless-steel trim kit
(NN-TK81KC, sold separately) to use
AIRFRY / BROIL / COMBO CONVECTION BAKE within an existing cabinet space or for a
Press to choose from Press to select temp: custom renovation. Instructional videos
5 cooking modes: 1x 300°F 8x 425°F are available to assist with installation.
1x Airfry 2x 325°F 9x 100°F
2x Broil1 3x 340°F 10x 215°F
3x Broil2 4x 350°F 11x 230°F
4x Combo1 5x 375°F 12x 250°F
5x Combo2 6x 400°F 13x 270°F
7x 410°F 14x 285°F
Turn dial and follow Press dial to preheat, or
display instructions. turn dial to set cooking
Press dial to start. time. Press dial to start.

MICROWAVE Shortcuts
Press to select power level Included in the Owner’s Manual is a handy
1x 1000W (High) Microwave Shortcuts section. This section provides
2x 800W (Medium-high) the recommended power, time and directions for
many popular foods.
3x 600W (Medium)
4x 440W (Medium-low) Defrosting Chart: provides defrosting time, method,
5x 300W (Defrost) and standing time for a variety of foods.
6x 100W (Low) Reheating and Cooking Chart: provides the
7x Keep Warm recommended power levels, approximate time, and
instructions for various foods and weights.
Set cooking time by turning Cookware and Utensil Chart: “May I use aluminum
the dial. Press dial to start. foil?” Find out which cooking method allows its use.

37
Panasonic 4-in-1 Combination Oven with Air Fry

39
 Panasonic’s collaboration with Drop, the leading smart kitchen platform simplifies the lives
of home cooks using their appliances. With customized navigation tailored specifically to the
Panasonic 4-in-1 Combination Oven with Air Fry, users can access several advanced features
designed to complement every cooking style. From helpful functions like resizing recipes or
offering substitutions for missing ingredients, to recommending the exact length of heating time
for perfect results, the integration with Drop was launched with home cooks in mind.
For more information, visit [Link] or scan below.

Panasonic Canada
[Link]

Actual product may vary slightly from photographs.

*By scanning this QR code, you acknowledge that you understand that Personally Identifiable Information (“PII”) like Advertising Identifier, IP Address, Country Code and Geolocation Information may be shared with
Drop, a Panasonic business partner, and mobile technology software provider Branch. Drop Privacy policies: [Link] and [Link]
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