Peruvian Chaufa Rice Recipe Guide
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ScribdTranslationsPeruvian Chaufa Rice Recipe Guide
Translated by
ScribdTranslationsChaufa Rice
It is a traditional dish from Peru that I like very much and I have had the opportunity to
Trying it outside my country really catches my attention because it's a preparation.
simple but with very positive results in the people who have tried it.
I also chose it because it resembles Chinese food and I really like it.
Chinese food for its extensive variety of flavor and its fast preparation style.
Ingredients:
6 cups of cooked rice (without salt)
300g of chicken breast diced into cubes
1 chopped green onion
6 tablespoons of soy sauce
2 eggs
Oil
Salt, pepper, and seasoning to taste
Preparation:
Find all the ingredients and Cuts:
have them ready to add them Cut the breast of
as needed. diced chicken.
Keep the entire work area clean and Chop the little onion
disinfected. finely
Clean and well-washed hands
Mix:
In the pan heat a little of Incorporation of ingredients:
oil, add the rice and stir Season the chicken with salt, pepper, and
well, place the chicken and the egg season it then fry it with a little oil.
chopped; keep stirring
add the little onion, salt, Make an omelette by beating the eggs and
seasoning, soy sauce and frying them
pepper.
Product Presentation
final
Cooking: Serve on a plate and decorate with
Fry in a skillet and a little bit of chopped parsley
reheat until
this is at its point.
Well, the decoration of my plate is really simple, I didn't want to pile it up with
decorations that ultimately make the plate look too cluttered, I chose to use parsley.
chopped and highlight it in this way on the plate, giving it a traditional touch and at the same time Oriental.