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Event Menu for Breakfast, Lunch, and High Tea

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Sanjay Gomasta
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11 views1 page

Event Menu for Breakfast, Lunch, and High Tea

Uploaded by

Sanjay Gomasta
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Om

17 Nov.25 BREAKFAST: - Time: - 9:00 -11:00 am No. of person: - 200

Menu :- 1- Indori Poha 2- Grilled Sandwich 3- Idli sambhar

4- Fresh Fruits 5- Corn flex + Milk 6- Keshariya Jalebi 7- Tea, coffee

LUNCH: - Time :- 1:00 – 3:00pm No. of person :- 250

Menu :- 1- kadai Paneer 2- Dal Tadka ( Yellow ) 3- Veg. Jalfregi 4- Fruits Raita 5- Zeera Rice

6- Tawa Roti , Methi Poori 7- Gulab Jamun 8- Salad, papad, Achaar etc.

HIGH TEA: - Time: 5:00 pm

Menu:- 1- Mix Pakoda 2- Palak Bhujiya 3- Tea & Coffee

TILAK and SANGEET: - Time: - 6:00 pm No. of Person: - 300

Menu:- Starters :- 1- Soups – Tomato, and Hot & Sour 2- Cheese Roll 3- Spring Rolls 4- Corn

Tikki 5- Tea, coffee & cold drink ( ground service)

6- Chinese Counter - Masala Meggie, Semi Gravy Manchurian

7- South Indian Counter: - Uttpam/ sambhar Bada, Masala Dosa

8- Chat Counter: - Pani Puri (with Matar), Aloo Tikki (Delhi aloo chat), veg. moonglet

9- Sweet & Ice-cream - Rajbhog , Baked malai motipag ---- Butter scotch

10 – Shahi paneer 11- Veg. Kofta 12- Cripps Bhindi 13- Dal Makhni 14- Dahi

Bada 15- Matter Pulao 16- Tawa Roti, Tanduri Roti, Missi Roti

17 - Salad Variety, papad , Achar etc

Note:- Live counter for two days:- Tea, Coffee, Mini water Bottles & Cookies

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