0% found this document useful (0 votes)
8 views14 pages

Human Impact on Ecosystems Overview

Uploaded by

Emily Chang
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
8 views14 pages

Human Impact on Ecosystems Overview

Uploaded by

Emily Chang
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Notes on 19.

1
Overview

• Human population growth increases pressure on ecosystems.

• Main pressures: food production, habitat destruction, pollution, climate change,


eutrophication, and plastic waste.

• Leads to loss of biodiversity, species extinction, and environmental damage.

Food Production

1. Increased Production Methods

Method Description Effect

Machinery Tractors, harvesters Larger land farmed faster

Fertilisers Add nitrate, phosphate ions Boost crop growth

Insecticides Kill pests (e.g. leafhoppers) Improve yield

Herbicides Kill weeds Reduce competition

Selective breeding Choose parents with good traits Higher yield animals/crops

2. Monocultures

• Growing a single crop variety over a large area.

• Advantages: Efficient machinery use, uniform harvesting, simpler pesticide use, profitable.

• Disadvantages: Low biodiversity, pest outbreaks, higher need for chemicals, soil nutrient loss.

Intensive Livestock Farming

1. Definition

• Keeping many animals in a small area with high input (feed, medicine, temperature control).

• Contrast: Extensive farming uses large areas and natural feed.

2. Advantages

• Produces more food using less land.


• Can be cheaper and prevent hunger.

3. Disadvantages

• Animal welfare issues.

• Spreads disease easily → antibiotics overuse → resistance.

• Waste pollution of land/water.

• Competes with humans for food (e.g. feeding animals soya).

• High energy and water use → environmental impact.

Habitat Destruction

1. Causes

Activity Description

Deforestation Cut forests for farming, building

Mining Removes soil/vegetation, causes toxic runoff

Pollution Kills plants, alters environment

Removing key species Damages food chains (e.g. coral reefs)

2. Consequences

• Species extinction (loss of habitat).

• Loss of biodiversity.

• Soil erosion → flooding.

• Disrupted water cycle (less transpiration = drier climate).

• Poor communities cut forests for survival.

3. Rainforests

• High biodiversity and fragile soil.

• Deforestation leads to permanent damage and climate changes.

• Solutions: Sustainable use and international support.


Pollution & Climate Change

1. Greenhouse Gases

Gas Source Effect

CO₂ Burning fossil fuels, deforestation Traps infrared radiation

Methane Cattle, rice paddies, landfill Stronger GHG than CO₂

2. Greenhouse Effect vs Enhanced Greenhouse Effect

Term Description

Greenhouse effect Natural warming of Earth; essential for life

Enhanced greenhouse effect Increased GHGs trap more heat → global warming

Climate change Long-term change in global temperatures & weather

3. Effects of Climate Change

• Melting ice → rising sea levels.

• Thermal expansion of water.

• Extreme weather (e.g. stronger hurricanes, droughts, floods).

• Risk to low-lying countries and major cities.

• Solution ideas:

o Reduce fossil fuel use.

o Improve energy efficiency (insulation, traffic flow).

o Use renewables (solar, wind).

o Reduce waste, recycle.

Eutrophication

1. Definition

• Water pollution from fertilisers and sewage → low oxygen → aquatic life dies.

2. Process
1. Fertiliser/sewage runoff → water body.

2. Extra nitrate/phosphate causes algal bloom.

3. Algae block light → submerged plants die.

4. Dead matter decomposed by aerobic bacteria.

5. Bacteria use up dissolved oxygen → fish die.

3. Sources

• Nitrate fertilisers (leaching).

• Animal waste (slurry, silage runoff).

• Untreated sewage (feeds bacteria).

4. Prevention

• Use organic fertilisers (slower nutrient release).

• Apply only during crop growth, not before rain.

• Avoid near rivers.

• Treat all sewage before release.

Non-Biodegradable Plastics

1. Definition

• Non-biodegradable = not broken down by decomposers.

2. Problems

Issue Impact

Land/sea pollution Unsightly and toxic to life

Animal harm Turtles, birds eat plastics thinking it's food

Trapping Animals get stuck in containers

Hermit crabs Die in plastic traps → attracts more crabs

Summary Table
Issue Cause Effect Solution

Machinery,
Food Production Habitat loss, pollution Efficient but careful farming
chemicals

Pest outbreaks, low


Monocultures Same crop Crop rotation, mixed cropping
biodiversity

Livestock
Intensive systems Waste, disease, water use Balance production & welfare
Farming

Deforestation,
Habitat Loss Extinction, erosion Reforestation, protection laws
mining

Climate Change CO₂ & methane Global warming Cut emissions, renewables

Control fertiliser use, sewage


Eutrophication Fertilisers/sewage Oxygen depletion
treatment

Plastic Pollution Waste disposal Animal death, pollution Reduce, reuse, recycle
Worksheet: Human Pressures on Ecosystems (Chapter 19.1)

Name: ___________________________
Class: ___________________________
Date: ___________________________

1. Define the following terms:

a) Monoculture:

b) Eutrophication:

c) Greenhouse effect:

d) Intensive farming:

e) Non-biodegradable:

2. List three ways in which modern agriculture has increased food production.

Explain how each one contributes to higher yields.

1.

2.
3.

3. Compare monoculture farming with natural ecosystems.

Include two advantages and two disadvantages.

Advantages:

1.

2.

Disadvantages:

1.

2.

4. How does selective breeding increase food production?

Give two examples.

5. Describe three environmental problems caused by intensive livestock farming.

1.

2.

3.

6. What is habitat destruction?

Give three human activities that cause it and explain their effects.
7. List five harmful effects of deforestation.

1.

2.

3.

4.

5.

8. Explain how deforestation can lead to:

a) Soil erosion:

b) Changes in rainfall patterns:

9. Describe the difference between the greenhouse effect and enhanced greenhouse effect.

What are the causes and consequences?

10. List two sources of methane and explain how it contributes to global warming.

Source 1: _________________________________________________
Source 2: _________________________________________________
Contribution to climate change:

11. Describe two effects of sea level rise on human populations.

1.

2.

12. What is eutrophication?

Describe the process using: nitrate, algae, bacteria, oxygen, fish.

13. Compare biodegradable and non-biodegradable materials.

Why are plastics dangerous to aquatic animals?

14. Suggest four strategies to reduce the impact of agriculture on ecosystems.

1.

2.

3.

4.

15. Describe how human activities contribute to climate change.


Suggest two ways governments can help reduce greenhouse gas emissions.

Contribution:

Government solutions:

1.

2.
Answer

1. Define the following terms:

a) Monoculture:
The practice of growing a single type of crop over a large area of land.

b) Eutrophication:
A process where excess nutrients in water lead to rapid algae growth, reduced oxygen, and death of
aquatic life.

c) Greenhouse effect:
The natural process where gases like CO₂ trap heat in the Earth’s atmosphere, keeping it warm enough
to support life.

d) Intensive farming:
Farming that uses high levels of input (e.g., feed, fertilisers, machinery) to maximise yield in a small
area.

e) Non-biodegradable:
Materials that cannot be broken down by natural decomposers, causing long-term environmental
pollution.

2. Three ways modern agriculture has increased food production:

1. Agricultural machinery
→ Allows farmers to cultivate larger areas more quickly and efficiently.

2. Use of fertilisers and pesticides


→ Fertilisers increase nutrient availability; pesticides reduce losses from pests and weeds.

3. Selective breeding
→ Produces higher-yield varieties of crops and animals with desirable traits.

3. Compare monoculture farming with natural ecosystems:

Advantages:

1. Easier and faster harvesting with machinery

2. Uniform crop growth increases market value

Disadvantages:
1. Reduces biodiversity

2. Increases vulnerability to pests and diseases

4. How does selective breeding increase food production?

It improves traits in plants and animals such as higher yields, disease resistance, or faster growth.
Examples:

• Cows bred for higher milk production

• Wheat bred for greater grain yield

5. Environmental problems caused by intensive livestock farming:

1. Water and land pollution from animal waste

2. Overuse of antibiotics can cause resistance in bacteria

3. High energy and water use

6. What is habitat destruction?

The process where natural habitats are altered or removed by human activity, making them unsuitable
for wildlife.
Examples:

• Deforestation → loss of forest species

• Mining → destroys soil and vegetation

• Urban development → replaces natural land with buildings

7. Five harmful effects of deforestation:

1. Loss of biodiversity

2. Soil erosion

3. Reduced rainfall

4. Climate change from less CO₂ absorption


5. Increased flooding

8. Deforestation leads to:

a) Soil erosion:
Without tree roots, rain washes away topsoil, making the land infertile.

b) Changes in rainfall patterns:


Less transpiration from trees leads to drier air and reduced rainfall.

9. Greenhouse effect vs. enhanced greenhouse effect:

Greenhouse effect is a natural warming process.


Enhanced greenhouse effect is caused by increased emissions (CO₂, methane) from human
activities, leading to global warming and climate change.

10. Two sources of methane and contribution to global warming:

Source 1: Cattle digestion


Source 2: Rice paddy fields
Contribution: Traps more heat in the atmosphere than CO₂, accelerating climate change

11. Effects of sea level rise on humans:

1. Flooding of coastal cities and farmland

2. Forced relocation of communities in low-lying areas

12. Eutrophication process:

Excess nitrates cause algae to grow rapidly → algae block sunlight → plants below die → bacteria
decompose dead plants using up oxygen → fish die from lack of oxygen

13. Biodegradable vs. Non-biodegradable & plastics’ danger:

Biodegradable materials break down naturally; non-biodegradable do not.


Plastics can choke animals or block their digestive systems, often being mistaken for food.
14. Four strategies to reduce agricultural impact:

1. Use organic fertilisers

2. Rotate crops instead of monoculture

3. Reduce pesticide use

4. Maintain hedgerows and natural habitats

15. Human contributions to climate change & government solutions:

Contribution:
Burning fossil fuels, deforestation, and methane emissions increase greenhouse gases

Government solutions:

1. Invest in renewable energy sources

2. Enforce emission regulations and carbon taxes

Common questions

Powered by AI

Monoculture farming involves growing a single crop variety over a large area, which simplifies machinery use and harvests but significantly reduces biodiversity compared to natural ecosystems. This lack of diversity makes these farms more vulnerable to pest outbreaks and diseases, as there are fewer natural controls and varied species to maintain ecological balance .

Methane plays a significant role in climate change as it is a more potent greenhouse gas than carbon dioxide, trapping more heat in the atmosphere. Common sources of methane include cattle digestion and rice paddy fields, which contribute significantly to its atmospheric increase, thereby accelerating global warming .

Fertilizers contribute to eutrophication by increasing nitrate and phosphate levels in water bodies, which triggers algal blooms that ultimately deplete oxygen and harm aquatic life. Strategies to mitigate this include using organic fertilizers for slower nutrient release, applying fertilizers only during crop growth, and treating sewage properly before releasing it into the environment .

Eutrophication causes algal blooms by increasing nutrients such as nitrates in the water. Algae block sunlight, killing submerged plants, which leads to increased dead organic matter. This dead matter is decomposed by aerobic bacteria that consume dissolved oxygen, leading to oxygen depletion and subsequent fish kills due to hypoxic conditions .

Governments can address climate change by investing in renewable energy sources and enforcing regulations and carbon taxes. These strategies reduce emissions by decreasing reliance on fossil fuels and incentivizing lower carbon footprints, thus curtailing greenhouse gas levels in the atmosphere .

Deforestation accelerates soil erosion by removing tree roots that hold soil in place, allowing rain to wash away topsoil, degrading land fertility. It changes rainfall patterns by reducing the amount of transpiration, which decreases atmospheric moisture and results in less rainfall, thereby contributing to drier climates .

The natural greenhouse effect is the Earth’s natural warming process essential for life, as certain gases trap some of the sun's heat. The enhanced greenhouse effect, however, results from increased greenhouse gas emissions like CO₂ and methane due to human activities, leading to global warming and climate change. These distinctions are crucial for understanding human impact on climate and guiding policy decisions for emission reductions .

Habitat destruction, through activities like deforestation and mining, leads to direct loss of plant and animal species, thereby reducing biodiversity. This results in weakened ecosystems, loss of resources for human livelihoods, altered food chains, and greater ecological imbalance, ultimately impacting global environmental stability and functioning .

Intensive livestock farming generates large amounts of waste, contributes to water and land pollution, and often requires antibiotics leading to resistance issues. It uses significant energy and water, resulting in a higher environmental impact compared to extensive farming, which utilizes larger areas of land with natural feed, causing relatively less environmental damage but requiring more land area .

Economically, intensive livestock farming is advantageous as it produces more food per land area, providing cheaper meat and reducing hunger. Environmentally, it is disadvantageous due to animal welfare issues, high disease spread potential requiring antibiotics, and high water and energy demands, which elevate its environmental footprint .

You might also like