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SRIW Crew Training Overview

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10 views30 pages

SRIW Crew Training Overview

Uploaded by

dhonmars sy
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

CREW TRAINING TRACKIN

Updated as of:

Restaurant Basics
(Guest Expectations, Clean and

SRIW
Sanitary, Feel Good Moments,
Food Safety, Gold Standard
Quality, Safety and Security)

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DEI

Customer Area

French Fries/
Hashbrowns

Beverage and Desserts

1
BevCell
ACKING CHART

Service Cycle - Front


Counter/ DPS

Service Cycle - Drive


Thru

Service Cycle - MDS


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Service Cycle - 3POs

Service Cycle - Dessert


Center / Project Gold
0

Service Cycle - Take


Out Counter

Front Area Open/


Transition

Front Area Close

Regulars
Assembly/Dress

Initiator

Grilled Products

Fried Products
Back Area Close

Eggs

Hotcakes

Breakfast Meats

Breakfast
Assembly/Dress

Back Area
Open/Transition

Q Toast

Chicken McDo/ Spicy


Chicken McDo

Prepping
Filtering

VTS / OTS

Taylor Set Up

Taylor Close

Barista

Maintennace

GEL

Crew Trainer
DAYPART WEEKEND

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