Traditional Cake Recipes Collection
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ScribdTranslationsTraditional Cake Recipes Collection
Uploaded by
ScribdTranslationsTraditional Cake Recipe
Ingredients
2 eggs
1 1/2 cup ofFlourwith powders
1 1/2 cups of sugar
100 gramsButter
1 1/2 tsp baking powder
1/2 cup of milk
Zest ofOrangeo Lemonor if you prefer, vanilla essence.
Preparation:
1. The butter is beaten with the sugar until frothy, then the...
eggs one by one, alternating with the sifted flour mixed with the baking powder
and the zest or essence.
2. Pour into a greased mold and place in a preheated medium oven for 20 to 25
minutes.
Orange cake
Ingredients for Orange Cake:
200 grams of butter
2 cups ofsugarimpalpable
3 cups of special flour
1 cup of cornstarch
1 teaspoon of baking powder
grating of 2oranges
juice of 4oranges
6eggs
1/2 teaspoonsalt
4 tablespoons of powdered sugar for sprinkling
How to make Orange Cake step by step:
Beat the butter with the sugar and salt until frothy, then add the whole eggs.
one by one, mixing, immediately thegratingand the orange juice, incorporate well.
Finally, the flour with the powders, the flour must be sifted together with the cornstarch and into the oven.
It should be hot, at the time of putting the cake the oven must be at temperature.
media, it should be golden brown, take it out and dust with powdered sugar.
LEMON CAKE
Ingredients for LEMON CAKE:
3 BUTTER BARS
THE SHELL OF 2LEMONSSCRATCHED
1 1/2 cups of sugar
1 1/2 cups of flour
2 teaspoons ofVANILLA
3 teaspoons of baking powder
6 EGGS
LUSTRE:Powdered sugar 6 tablespoons of sour lemon juice.
How to make LEMON CAKE step by step:
GREASE A LARGE TRAY, BEAT BUTTER BY ADDING SUGAR AND EGGS, THE
VANILLA AND LEMON ZEST.
PLACE IN THE PAN AND BAKE AT 350ºF FOR 35 MINUTES.
QUICKLY MIX THE 6 TABLESPOONS OF LEMON JUICE WITH THE POWDERED SUGAR, UNTIL
GET A PASTE.
COVER THE CAKE WITH THIS WHILE STILL WARM.
ORANGE CAKE IN MICROWAVE
Ingredients for ORANGE CAKE IN MICROWAVE:
FLOUR CUPS
1 CUP OFSUGAR
2 [Link] POWDER
2 CUPS OF JUICEORANGE
1 BAR OFBUTTER
2 EGGS 2 TABLESPOONS OF VANILLA.
How to make ORANGE CAKE IN THE MICROWAVE step by step:
The dry ingredients are mixed with the butter and egg.
2. THEN THE ORANGE JUICE AND VANILLA. BEfattyA mold and put it in the microwave for 10
MINUTES.
Chocolate Cake
Quantity Ingredient
2 cups of prepared flour*.
1/2 cup Butter.
4 Eggs.
1 cup Milk.
1 1/2 cups of sugar.
1/2 cup Cocoa.
[Link]: Melt the butter and add the sugar. Beat well and start adding the
eggs little by little, without stopping to beat.
4. Add the flour and cocoa to the previous mixture. Gradually pour the milk on top,
mix everything well.
5. Butter and flour a cake mold for the oven. Pour the previous mixture there.
6. Bake at 175 C (350ºF) for about 40 minutes. Let cool and
demold
7.*NOTE: The prepared flour is a flour that already has the baking powder incorporated.
If simple flour is used, then a teaspoon of baking powder will need to be added.
Chocolate cake
INGREDIENTS:
2 1/2 cups of flour
1 1/2 cups of granulated sugar
1 cup of cocoa powder
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of fine salt
1 cup of vegetable oil
1 cup of cold milk
2 eggs
1 teaspoon of vanilla extract
PREPARATION:
Preheat the oven to 350°F (180°C)
Mix in a bowl the flour, granulated sugar, cocoa powder, baking powder, baking soda
and salt. Form a mound and pour the mixture of oil, milk, eggs, and essence into the center.
vanilla.
Mix everything very well.
Pour into a buttered mold sprinkled with semolina.
Bake for approximately 35 minutes. Before taking it out of the oven, check that it is
completely cooked with the help of a skewer. If it comes out dry, it is because it is
ready.
GANACHE:
Melt in a pot, 227 grams of semi-sweet coating chocolate in a double boiler, add 3/4 cup
(180 ml) of liquid cream and finally add 2 tablespoons (28 g) of unsalted butter. Combine.
well until all the chocolate is melted.
When the cake is cold, drizzle the freshly made ganache on top.
Ice cream bonbons
180 grams of couverture chocolate
1 teaspoon vanilla extract
2 tablespoons butter
200 milliliters Stracciatella ice cream
In a saucepan over low heat, melt 2 tablespoons of butter together.
180 grams of coating chocolate and 1 teaspoon of essence
vanilla.
We paint the ice bucket with 180 grams of coating chocolate.
we cover the bottom a little, then we place 200
milliliters Stracciatella ice cream on top with the help of a spoon
small and we finished covering with the melted chocolate.
Finally, we put it in the freezer for 1 hour and a half. Then
We carefully unmold and store in the refrigerator.