How to Make Delicious Chaufa Rice
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ScribdTranslationsHow to Make Delicious Chaufa Rice
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ScribdTranslationsPreparation of Chaufa Rice
I) INGREDIENTS
1 kg of rice.
250 gr. of chicken fillet and/or 250 gr. of beef or pork and/or 3 sausages (hot dog).
2 eggs.
100 gr. of chopped green onion.
1 small red pepper, cut into strips.
2 tablespoons of grated ginger.
Soy sauce to taste.
Vegetable oil or sesame. Two tablespoons
A pinch of salt.
Aji no moto to taste (monosodium glutamate)
Preparing the inputs:
1. The rice should be prepared with less salt than usual, and if preferred
You can also make rice without salt. The reason?: The soy sauce or soy sauce adds it.
add salt to the preparation, so that when it combines with the rice it can lead to the
Fried rice turned out salty. We have to be cautious about that.
2. We beat the two eggs and fry them with a little oil. To the tortilla or
the resulting tortillas are cut into small pieces (about 2 cm).
3. We cook the chicken fillet separately and when it is cooked, we...
we cut into 2 cm cubes.
4. If instead of chicken or meat (or in addition to them) it is going to be used
Sausages should be sliced into rounds or cut into small pieces and fried.
in hot oil.
With the above, we will have the ingredients ready for the mix: the cooked rice, the pieces of tortilla
egg, cooked chicken cubes, fried beef or pork meat cubes, and sausage slices
fried.
Making the mixture:
In a pan, we put one or two tablespoons of sesame oil and
we fry the grated ginger. We usually use oil
vegetable because it is what exists in all kitchens, but some
Gourmets use sesame oil, which they say gives it that touch.
Oriental that we long for from the chifas.
We add the red bell pepper in strips and the pieces of green onion.
China, allowing to cook briefly.
We add 10 tablespoons of soy sauce or
soy sauce, and if desired a pinch of
Ajinomoto.
8. It is time to add the pieces of egg tortilla and the meats that we have
prepared (cooked chicken, beef, pork, fried sausage, a
(tastes of each one). For the purposes of our tutorial, we have made the dish.
with all the meats, but remember that fried rice is a dish
adaptable to the possibilities of each family: can be done only with
egg tortilla, only with sausage, only with pieces of chicken, only with
pieces of meat, or with any combination of them.
10. Finally, we add the cooked rice. We mix everything. If the mixture
it is very dry we add a little boiled water (or chicken broth), yes
it's very pale or there are white areas, we add a little more soy sauce and
we mix.
With that, we already have our chaufa rice prepared, with a touch.
homemade that will make us feel proud of having been able to
prepare a dish from Peruvian-Chinese cuisine and make people happy
ours. At this point, all we have left is to serve our preparation and
enjoy it.