Bebidas RTD: Alcopop Production Overview
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COMPANY INFORMATION
The company is named 'Bebidas RTD S.A.C' and was formed in 2011 by Erasmo.
Wong and Maria Arregui as a university project. This company is dedicated to
alcohol beverage industry, in the RTD category with alcopop products,
What are liquors in small bottles.
2. PRODUCT THAT IT OFFERS
The company Bebidas RTD markets the brand PISCANO in two product lines, the
chilcano and pisco sour. In the case of chilcano, which is made with pisco, this
presents 9 flavors, such as lemon, passion fruit, orange, in glass bottles with a capacity of
275 ml. In the case of the pisco sour, they present 4 flavors in glass containers with a capacity of
of 700 ml.
CHILCANO:
Source: Prepared by William Vidal Gonzales
PISCO SOUR:
Source: Prepared by William Vidal Gonzales
3. CLIENTS AND SUPPLIERS
Clients: It is a person who, from an economic point of view, uses and/or acquires.
Occasionally or frequently, the products and/or services that the company or factory
makes available to you.
A synonym for client would be buyer, which would be that person who acquires the
product through a transaction with money; or the term user when a
the person uses a certain service.
The main market for beverages is the predominant group of young people.
between the ages of 24 and 35 years. Furthermore, more than half of half of the
citizens in Peru consume some type of alcoholic beverages.
Source: Preparation by William Vidal Gonzales
Suppliers: It is a company and/or person that is responsible for supplying others.
companies with high-quality materials necessary for production
company, which will be sold directly to customers or to third parties that
Regularize your sale.
In this case, we would only have suppliers of raw materials such as pisco, bottles,
caps, etc.
4. ORGANIZATIONAL CHARTS, MACHINES, AND WORKERS
ORGANIZATIONAL CHART OF RTD Beverages SAC
Source: Preparation by William Vidal Gonzales
MACHINES: There are special machines for each process, for product preparation.
final which they will take to the clients, after verifying that they have passed through each area.
Pot for syrup preparation and steam boiler:
They can be used to cook and/or chill products such as: fruits, vegetables, juices,
syrups, beef, poultry, seafood, pasta, rice, legumes, soups, and stews.
They can also be used for the chemical and pharmaceutical industry.
Source: Prepared by William Vidal Gonzales
Mixing tanks of 2000 lt and cooling chiller:
It is a hygienic closed rotor mixer that can quickly incorporate large amounts.
percentages of powders and that can handle relatively high viscosity mixtures.
Source: Prepared by William Vidal Gonzales
-Triblock machine (washing, filling and capping) x 12 valves:
On the same machine, the rinsing machine, the filler, and the canning machine are mounted with the
subsequent space saving and ease of work. The machine is equipped with taps of
filling and a (or several) uncapped head.
Source: Prepared by William Vidal Gonzales
Heat tunnel TT4060:
Heat tunnel, as its name indicates, is a structure through which hot air circulates.
inside, which is evenly distributed thanks to its fans.
Source: Prepared by William Vidal Gonzales
WORKERS: They are those responsible for production, for the functioning of the
machines, the efficiency of the company and the quality of the products.
Because workers are constantly evaluated on the quality of their work and are
valued very often in their ways of facing the position designated to them, since for
To have a good production, they need good workers so that there is no effect.
negative as it could be the production of defective products that would be a loss for
the company.
5. VOLUME OF PRODUCTION AND SALES
Revenue flow 2019
Source: Prepared by William Vidal Gonzales
We see that in each month there was a very high number of sales due to the great
demand for alcoholic beverages around the world.
In the flow, the revenues corresponding to the savings from the elimination of
the penalties and the savings in production costs generated by the improvement in the
reduction of the tempos. A 20% TD is considered according to the interview conducted with the
management.
6. PROCESS MAP, VALUE CHAIN AND CERTIFICATIONS
Source: Prepared by William Vidal Gonzales
PREPARATION OF SUPPLIES:
In this area, they prepare the materials for the formulation of the alcoholic beverage.
pisco and some extra ingredients depending on the type of drink you want
carry out in this batch.
FORMULATION:
Here the mixing is done and the quality of the product that will be delivered is tested.
the general public.
-PACKAGING:
In this process, we pour our product into a bottle depending on the size.
but before pouring, we wash the container and only then do we pour, and seal the bottle with
specific label for the size of alcoholic beverage worked.
ENCODED AND PACKAGED:
Finally, the label is placed on the bottle with a specific serial number.
regarding the batch from which the product came, and is packed in boxes ready for the
export to the defined delivery stores.
VALUE CHAIN
Source: Prepared by William Vidal Gonzales
In our value chain, we have several points that make the company a
of the most prestigious, for example, its infrastructure that has its own plant of
production and warehouse. When carrying out recruitment, each area has a person in charge to
to know what each area really needs.
When making purchases, we always check that everything is in good condition and is
of the best quality in order to deliver the best product in the same way to the
customers. And not to mention the technological development we have with the best
machines, focused on processes and that are automated for preparation of
the chilcanos.