Understanding Cohesion and Adhesion
Understanding Cohesion and Adhesion
Cohesive forces are the forces that attract and hold molecules together.
It is the action or property of molecules, of how they stick together, being forces.
of attractive character. This is an intrinsic property of a substance that is caused
by the shape and structure of their molecules that causes the distribution of the
electrons in irregular orbit when molecules approach each other, creating
electric attraction that can maintain a macroscopic structure such as a droplet
of water. In other words, cohesion allows for thesurface tension, the ccreation of a
condensed state.
Water, for example, is strongly cohesive as each molecule can make four
hydrogen bonds with other water molecules in a tetrahedral configuration. This
results in a relatively strong Coulomb force between the molecules.
Cohesion, along with adhesion (attraction between different molecules), helps to explain
phenomena such as the meniscus, surface tension, and capillarity.
ADHESION FORCES
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"Adherence" redirects here. For other meanings, seeAdhesion (topology).
Properties of liquids
Unit 5: States of Matter
Once we know the types of intermolecular forces, we can analyze and explain the
properties of liquids:
surface tension
capillarity
viscosity
vapor pressure
boiling point
Adhesion is the property of matter by which two surfaces join and bond.
ofsubstancesequal or different when they come into contact, and they remain together by
intermolecular forces.
Adhesion has played a very important role in many aspects of the techniques of
constructiontraditional. The adherence ofl brickwith elmortar(cement) is a
clear example.
Adhesion mechanisms
Thecohesionthe cause of water forming droplets is surface tension, which makes it
keep it spherical and the adhesion keeps it in place.
The water droplets are flatter on the flower ofHibiscussince they have better
adhesion.
Mechanical adhesion
Chemical adhesion
Two materials can form a chemical compound by joining together. The strongest bonds...
they occur between atoms where there is permutation (ionic bond) or they are shared
electrons (bondcovalent) Uthe weakest link occurs when an atom of
hydrogen that is already part of a particle is attracted to another onenitrogen,
oxygen-fluorine, in that case we would be talking about a hydrogen bond.
Dispersive adhesion
In dispersive adhesion, two materials are held together by thes Van der Waals forces
Waalslthe attraction between two molecules, each of which has regions of charge
positive and negative. In this case, each molecule has a region of higher charge
positive or negative that joins the following of opposite charge. This effect can be
a permanent or temporary property due to the continuous movement of electrons
in a region.
In a fluid, each molecule interacts with those around it. The range of action of
the molecular forces are relatively small, encompassing the neighboring molecules more
nearby. We are going to qualitatively determine the resultant of the forces of
interaction with a molecule that is found in
On the other hand, if the molecule is found in B, due to existing in the mean value less
molecules above that below, the molecule in question will be subjected to a force
resultant directed towards the interior of the liquid.
The interaction forces cause the molecules located in the vicinity of the
the free surface of a fluid experiences a force directed inward
liquid.
Like all mechanical systems, it tends to spontaneously adopt the state of lowest energy.
potential energy, it is understood that liquids have a tendency to present to the
outside the smallest possible surface.
The force F is independent of the length x of the sheet. If we move the wire
sliding a length x, the external forces have performed a workF x, that is
it will have invested in increasing the internal energy of the system. As the surface of the
the sheet changes in S=2d x (the factor 2 is due to the sheet having two faces), which
assume that part of the molecules that were inside the liquid have
moved to the newly created surface, with the consequent increase in energy.
the surface energy per unit area or surface tension is measured in J/m2or in
N/m.
Surface tension depends on the nature of the liquid, the medium surrounding it, and
the temperature. In general, surface tension decreases with temperature, as
the cohesion forces decrease as thermal agitation increases. The influence of
the external medium is understood since the molecules of the medium exert actions
attractive forces on the molecules located on the surface of the liquid, counteracting the
actions of the liquid molecules.
Liquid (10-3N/m
Olive oil 33.06
Water 72.8
Ethyl alcohol 22.8
Benzene 29.0
Glycerin 59.4
Oil 26.0