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Plant Water Uptake and Nutrient Needs

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0% found this document useful (0 votes)
3 views3 pages

Plant Water Uptake and Nutrient Needs

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arianm2233
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© All Rights Reserved
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The long extension (root hair) of the root hair cell increases

surface area, leading to a faster uptake of water and dissolved

mineral salts.

Nitrate ions are needed to make proteins (by adding nitrogen

atoms to carbohydrate).

Magnesium ions are needed to make chlorophyll.

The upper surface has very little stomata and is covered with a

layer of wax that stops water passing through. The underside has

more stomata. Water vapour can diffuse out from the air spaces,

through the stomata.

GETTING STARTED PG 155

YES, THEY BOTH NEED WATER FOR TRANSPORT AND COOLING

HUMANS NEED WATER FOR GETTING RID OF WASTE MATERIALS

IN URINE

PLANTS USE WATER FOR SUPPORT AND PHOTOSYNTHESIS

Carbon dioxide diffuses into the blood and is carried to the

lungs. There, it diffuses from the blood capillaries into the

alveoli. It is removed from the body in expired air during


exhalation.

Plants make their own proteins, using carbohydrates from

photosynthesis and nitrates absorbed from the soil. So, they are

unlikely to have excess proteins that they need to get rid of.

oxygen, glucose, vitamins, minerals

carbon dioxide and urea

Vitamin A for good vision for the mother and the fetus, and for

their white blood cells to fight pathogens.

Vitamin C for strong skin and blood vessels for both the mother and

the fetus.

Vitamin D for strong bones and teeth for both the mother and the

fetus.

protein: meat, fish, pulses, milk and other dairy products

carbohydrate: bread, rice, potatoes, pasta, cereal grains

iron: meat, dark green vegetables, fish and shellfish, nuts and seeds

calcium: dairy products, nuts and seeds


vitamin A: green vegetables, carrots, squash, fruit, dairy products,

fish

vitamin C: citrus fruits, potatoes, colourful berries

vitamin D: oily fish

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