COCKTAILCLASSIFICATION

m
hm
eursaetonetngdiocarseigeortacnetreffdihseibaltseonitacifisalculasT mhetos
the temperature of the cocktail. Next, we will see the classification of cocktails
:em
urtapregavarehetotngdiocra

Mediumsize

het orsnteImixologyT
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slaicoktuert

Lond
gnrh
itk
agen
ysl:revd
latn
p
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u
w
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redbonract n,ksidrngiklpras

Hotdrinks:arehotbeveragespreparedandservedinthesamecup.

Accordn
igtocsiharacterscits
 Classificationthatincludescocktailsinlargegroups,puting
:scitsiocm
reotcm
ahrcaononinetttalaipces

Cobblerscocktails:theyarecharacterizedbybeingadecorativedrinkand
m
osinsadetstuirfonlaseshw tdeitaodcreerasliaokctehst ng,hiserfer
boautelcitraourom cedW
arm
[Link]
nthsierfhw ti
nadconitaocktail
docer garnishesCobblercocktail
it is regularly served directly in a Long Drink glass with ice
chopped, which is prepared in both a glass and a cup.
ColinsCocktails:ThecolinsbelongtowhatheAnglo-Saxonscalongdrinks.
atudnrkbecanhattbagevsnrghesirefreT [Link]
nad,ecum
iejlonhm
w
tedairsliaokctofypetshit ,dyahetm ofineayt
[Link]
tdeillibfow geralaniyltcerdiA ew
pralfi
[Link]
.yrhcream neadodlronahwtdem
aitdrcoeeci

Cocktaciloolers:Thecoolersarelongdrinkspreparedwithdistiledliquor,
ugsraelttilCahm
aA,eG
,on(ldsgp)arekinedrdebonract
)larpisanidecapl(secim elslondangaeor

[Link] tverisotebalrefepreraslC iaokct

DaisiesCocktails:Daisiesareatypeofcocktatilypicaolfthesummerseason.
[Link]
ronad,ybrebsankidrasanadnendaigr,sliaockm
etdelbsaon

m
ofuepradehytsav,eitaoroctm serenradebislT gieaocnkhteg
eam
[Link],oeglhw
tedparieT [Link] m
kylnlia
esab dna ragus dna kl im
.hotor,rkheasaniderpaeprd,olcdveresbenacsliakotcEgno
Aw l ayspnirkew
lhtgiaretdnum
t egoncesvred.

.gabsevnrgiklprasondebsanksidrnghiserfererasliaocktziT fhe
desu era t aht se lbbub
ti htatsi liaocktzifhetofcitsiretcahruandfm ahelatnenecishserferda
[Link]

GrogCocktails

niaocnthtatnksidrngm
iitautlsngbieydeziretcahraerasliaocktT grhe
onecorf ,hotyvrednetspreT [Link]
otdaesiocholaepuroftbielttilaerasnetdenigrihet llawhta
fao nti ti tonrcve cocktail flaming cocktail. A variety of the
laming
Grog cocktail is the punch, although it can be prepared cold or hot.
 it is usually prepared in large containers and bases are used
like milk, eggs, or fruits.
earhatksncoslW cahow
kliegcathki,stacblsonraelt
edenstprcsitsieractm hnardesaisw glkseyohfiniatepar
boautelcitraourom cneW
grdiaem [Link]
importance
eht of ice in cocktails.

JulepCocktails:Julepcocktailsarecharacterizedbybeingalongdrink.
onitarpaesofencseprhethw
tndainghiserferA n,acm
yilrelacitsiylts
hw tdepiraylnlagiiorerapeulJsliaockthet dm
e,am
ineti
Bourbonsu,gfreas,hrmani,[Link].
hctocS ht iwpeluJ a os la

hTsbF
ow
ersvn
p
cfeh
oasrgin
efgd
h
tocs,iert
[Link].
e idergni eht ecudor tni
.ytidnes

hyet htatcitsiretcam
hranriahietsanetsprsliaocktainaT gsrhe
m [Link]
hstbthoew
tnliepar

.pesuljnadsreocbolt ram
lisiyvreerasliaT
ockthe
.tuirf olnasesndaecidheusrcbuandthw tdierpaeprbedhoulsTeshe