Menu
APPETIZERS
EDAMAME Boiled soy bean in pod ......................................................................... 4.75
OHITASHI Blanched spinach with bonito flakes (Organic add 1.00) .................... 5.75
TSUKUNE WITH KESHINOMI Skewered ground chicken with poppy seed ............. 7.00 2 pcs
TSUKUNE WITH SHISO Skewered ground chicken with Japanese herb .............. 8.50 2 pcs
TEMPURA Deep-fried shrimp and vegetables ........................................................ 9.50
ASSORTED SASHIMI Selection of fresh raw fish ................................................. 15.95
CHICKEN KARA-AGE Free range chicken marinated in
Uzen sauce and deep-fried ..................................... 9.50
SOFT SHELL CRAB Deep-fried soft crab served with spicy radish and ponzu ................. 9.50
FRESH KUSHI OYSTERS Half dozen oysters served with spicy radish and ponzu .... 21.00
CHAWANMUSHI Steamed egg custard with shrimp, chicken, shiitake
and vegetables........................................................ 7.50
SUNOMONO
SHRIMP With cucumber and vinaigrette.................................................................. 7.95
OCTOPUS With cucumber and vinaigrette ............................................................. 8.50
CRAB With cucumber and vinaigrette...................................................................... 8.95
UZEN SPECIALTIES
SASHIMI SALAD 1. Salmon and scallops with seaweed and organic greens ........ 15.75
HIRYUZU Ground tofu and white fish meat with shrimp and vegetables,
deep fried and then cooked in soy sauce base broth .............. 8.50
OMAKASE SUSHI (A) ....... .........................................................69.00 (per person)
OMAKASE SUSHI (B) ................................................................89.00 (per person)
NOODLES
served with green salad
UZEN UDON Wheat noodles in a soup with shrimp tempura, shiitake, Japanese omelet,
chicken, fish cake, and vegetables ........................................... 12.75
*SOBA (buckwheat) noodles also available ............................................................... 12.95
$8.00 minimum per person
UZEN dinner [Link] 1 8/31/21 3:25 PM
DINNER
Served with green salad, miso soup, rice
CHICKEN TERIYAKI Broiled free range chicken thigh with teriyaki sauce ........ 18.75
SALMON TERIYAKI Broiled filet of salmon with teriyaki sauce .......................... 20.95
SHRIMP TEMPURA Shrimp and vegetable tempura ............................................. 19.75
VEGETABLE TEMPURA Assorted vegetable tempura ......................................... 18.95
UNAJU Barbequed eel over rice ............................................................................... 21.75
TONKATSU Deep fried pork loin ...................................................................... 18.75
ASSORTED SASHIMI Slices of selected fresh raw fish ....................................... 26.75
SUSHI MORIAWASE 9 pieces assorted sushi ....................................................... 24.75
FUTOMAKI 8 pieces big roll...................................................................................... 14.75
CHIRASHI Slices of selected fish over sushi rice .................................................. 29.50
COMBINATION DINNER
Served with green salad, miso soup, rice
Any choice of two from the following......................................................................... 23.95
CHICKEN TERIYAKI SALMON TERIYAKI SHRIMP TEMPURA
ASSORTED SASHIMI add $3.00 (extra charge for substitutions)
BEVERAGES
COKE, 7UP .................................. 3.00 MINERAL WATER ....................... 3.00
JAPANESE BEER reg ............... 6.00 HOT SAKE reg ............... 6.00
large ............. 8.00 large ............. 8.00
PLUM WINE glass ............ 6.00 SAUVIGON BLANC glass .......... 10.00
CHARDONNAY glass ................. 10.00
CORKAGE......................750 ml 25.00
UZEN dinner [Link] 2 8/31/21 3:25 PM