Topic SL No.
Items Case study 1
I General Info
1 Year of inception
2 Capacity
3 Location
4 Site area
5 Built-up area
6 Type of Hotel
7
II Site & Conditions
1 Precipitation
2 Prevailing winds
3 Solar radiation
4 Temperature and humidity
5 Soil type & Topography
6 Vegetation
7 Context & culture
8 Hazards
9 Adjacent land use
10 Accessibility
III Regulations
1 Height limits
2 Setbacks
3 Maximum site coverage
4 Ground coverage & FAR
5 Environmental regulations
6 Health and Safety Regulations
7 Security Regulations
8 Land use
9 No. of floors
IV Master Plan
1 Zoning
2 Circulation & Access
3 Services locations
4 Staff & General parking
5 Basement & usage
6 Public and Open Spaces
V Services (Location, sizes & detail)
1 Electrical load- location-
2 DG- capacity - location
3 STP/ETP - capacity - location
4 Fresh water source -
5 RWH -
6 HVAC - Capacity - locations
7 Fire systems
8 waste management systems
9 Solar energy harvesting
VI Facilities (Capacity & Area per
person)
1 Multi-Function Block
a Reception Counter
b Lobby/ Waiting
c Lounge
d General Restaurant
e Central Kitchen for Restaurant
f Dry Store
g Chilled Store
h Waste Disposal area
i Dish Wash Area
j Kitchen Staff Toilet
k Visitors Toilet
1.1 Office Space
l Waiting and Reception
m Chair Person's Room
n General Manager Room
o Deputy Managers Room
p HR Manager Room
q House Keeping Manager Room
r Engineering Department
s Legal Department
t Administrative Staff room
u Accounting Staff Room
v Meeting / Presentation Hall
w Rest room
x Utility room/ Store Room
y Store Keeper
Secondary Main Service Block
a Reception Counter
b Operation managers Room
c Lobby/ Waiting
d Restaurant
e Kitchen with accessory spaces
f General Bar
g Cocktail Bar
h Discotheque
i DJ control Room
j Rest room for restaurant
k Rest Room for Discotheque
l Buffer Room For Discotheque
m Rest room for Staff
n Utility room/ Store Room
Informative and Learning Block
a Lobby/ Waiting Lounge
b Reception Counter
c Tourist Information Centre
d Library
e Museum to reflect the socio-
cultural status of Nepal
f Control Office
g Toilet for Visitors and Staff
h Conference Hall 2
i Conference Hall 1
j Toilet for Conference Hall User
k Curio (souvenir) Shop
l Cyber Cafe
Main Conference Hall
a Lobby/ Foyer
b Rest Rooms
Recreational Block
a Squash hall
b Gymnasium
c Aerobics
d Meditation room
e Barber Parlor
f Coffee/ Tea shop
g Spa
h Sauna
i Snooker
j Locker room /Change
k Rest Room
l Children play area
Common Accommodation Unit
Individual Accommodation Unit
a Group User Block (10 Rooms)
b Couple/ Honeymoon Block (10
Rooms)
c Family Block (10 Rooms)
Staff Accommodation and Back
House
a Staff Kitchen
b Staff Dining
c Wash Area
d Site Storage
e Accommodation Units
f Rest rooms
g Family Suite for High level staff
h Generator and Battery Room
Guard House
Other Areas
a Laundry
b House keeping
c Swimming Pool
d Swimming pool Deck
e Swimming pool changing rooms
f Transformer
g Electrical room / Substation
h Water tanks (Domestic + Fire
fighting)
i Pump room
Food preparation areas
a Main Kitchen
b Based on Restaurant
c Banquet Kitchen
d Bake Shop
e Guest Floor Pantry
f Chef’s Office/ room
Storage
Kitchen Utensils storage
Kitchen Supplementary
Dry Food Storage
Refrigerated Food Storage
Frozen Food Storage
Beverage Storage
Food Controller office
Toilets
VI Design Principles
1 Spatial organisation
2 Landscape integration
3 Form and character
4 Sustainable approach
VII Overall Inferences (5 min. points)
Case study 2 Case study 3