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Acetic Acid Titration with Red Cabbage

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0% found this document useful (0 votes)
11 views3 pages

Acetic Acid Titration with Red Cabbage

Uploaded by

meetoncrack
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Titration of Acetic Acid Using Red Cabbage Juice Indicator

Meet Patel

Purpose/Introduction: In this lab, I used red cabbage juice as a natural pH indicator to figure out how strong my
vinegar was. Red cabbage changes color depending on how acidic or basic something is, so I used it to see when vinegar
got neutralized by baking soda. This helped me figure out how much acid was in the vinegar.

Hypothesis: If a base is gradually added to an acid using a natural pH indicator like red cabbage juice, then a visible
color change will occur when neutralization is reached.

Procedure: First, I chopped up red cabbage and boiled it for about 30 minutes until the water turned dark purple. I
strained out the pieces and kept the liquid as my pH indicator. Then, I used a dropper to count how many drops it took
to fill a teaspoon — I wrote that number down. I made the vinegar solution by mixing 2 teaspoons of vinegar with a
tablespoon of the cabbage juice in a glass. For the base, I mixed 4¾ teaspoons of baking soda into 1¼ cups of water. I
used the dropper to slowly add the baking soda solution to the vinegar mix while swirling it after every few drops. Once
the color stayed light purple, I stopped and recorded the number of drops. I did this three times to get an average.

Data:

Trial # # of drops of NaHCO₃ Volume of NaHCO₃ (mL) Volume of CH₃COOH (mL)


1 96 4.7328 9.86
2 102 5.0286 9.86
3 99 4.8807 9.86
Average 99 4.8807 9.86

Quantitive Data-

Volume of vinegar per trial: 9.86 mL

Average number of drops of NaHCO₃ added: 99

1 tsp = 4.93 mL

Qualititve Data-
initial color of solution was like reddish-pink

Color change when i was at the endpoint was light purple

Calculations:

[Link]: volume per drop = total mL ÷ number of drops


4.93 mL ÷ 97 drops = 0.0508 mL/drop

Trial1. Formula: volume = drops × volume per drop


96 × 0.0508 = 4.877 mL

Trial2. 102 × 0.0508 = 5.182 mL

Trial 3. 99 × 0.0508 = 5.030 mL

Average Volume. Formula: average = (trial1 + trial2 + trial3) ÷ 3


(4.877 + 5.182 + 5.030) ÷ 3 = 5.030 mL

Convert liters. Formula: liters = mL ÷ 1000


5.030 ÷ 1000 = 0.00503 L

Moles of NaHCO3. Formula: mol = M × L


1.14 × 0.00503 = 0.00574 mol

Moles of CH3COOH Formula: 1:1 ratio, so moles = same as NaHCO₃


= 0.00574 mol

Convert vinegar volume to liters


9.86 ÷ 1000 = 0.00986 L

Molarity of vinegar
Formula: M = mol ÷ L
0.00574 ÷ 0.00986 = 0.582 M

Mass of CH₃COOH:
Formula: mass = mol × molar mass
0.00574 × 60.05 = 0.344 g

Moles HCl = 0.0264 × 0.25 = 0.0066 mol


Ca(OH)2 needs 2 moles HCl per mole - 0.0066 / 2 = 0.0033 mol
M = 0.0033 / 0.030 =0.110M
Graph/Results: No graph required for this lab

Conclusion: Based on my experiment data, I found that the vinegar sample had a molarity of 0.582 M, which means
there was 0.344 grams of acetic acid in the 9.86 mL sample I tested. My hypothesis turned out to be right because I did
see the color change happen when neutralization occurred, the solution changed from reddish-pink to light purple just
like I expected it would. The three trials I did gave me results that were fairly consistent 96, 102, and 99 drops, so I'm
confident my data is accurate. The red cabbage juice did a good job as a natural pH indicator for this titration. This
experiment showed me that you can determine the concentration of acetic acid in vinegar using common household
items rather than expensive laboratory chemicals and equipment.

Questions:
[Link] the balanced equation for the reaction between acetic acid and sodium bicarbonate. CH₃COOH + NaHCO₃ →
CH₃COONa + H₂O + CO₂

2. What type of reaction occurs between acetic acid and sodium bicabonate? Acid-base neutralization and gas forming

3. Calculate the number of moles of NaHCO3 that were required to neutralize the CH3COOH in the vinegar. 0.00556 mol

4. Calculate the molarity of the vinegar sample. (Don’t forget to convert mL to L) 0.564 M

5. Calculate the number of grams of CH3COOH in the vinegar. 0.334 g

6. Is it possible for the equivalence point of a titration to not be at a pH of 7? Explain your answer. Yes. I think it depends
on the strength of the acid and base. Weak acids and strong bases can give pH above or below 7.

7. What is the Molarity of a Ca(OH)2 solution if 30.0mL of the solution is neutralized by 26.4mL of 0.25M HCl solution?

0.110 M

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