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Grade 5 Plant Processes MCQ Worksheet

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0% found this document useful (0 votes)
33 views2 pages

Grade 5 Plant Processes MCQ Worksheet

Uploaded by

Noor Arora
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

■ Plant Processes – MCQ Worksheet (Grade 5)

1. Which part of the plant makes food?


a) Root b) Stem c) Leaf d) Flower

2. Plants make their own food using ______.


a) Water, sunlight, and carbon dioxide b) Oxygen, water, and soil c) Fertilizer, oxygen, and water d)
Water, nitrogen, and soil

3. The process by which plants lose water as water vapor through leaves is called:
a) Respiration b) Germination c) Transpiration d) Photosynthesis

4. Seeds grow into new plants through the process of:


a) Pollination b) Germination c) Photosynthesis d) Fertilization

5. Which gas is released during photosynthesis?


a) Carbon dioxide b) Oxygen c) Nitrogen d) Hydrogen

6. What do roots mainly do for the plant?


a) Make food b) Absorb water and minerals c) Carry out photosynthesis d) Release oxygen

7. The food prepared in leaves is transported to other parts of the plant through:
a) Stomata b) Xylem c) Phloem d) Roots

8. In photosynthesis, which energy is used by plants to make food?


a) Heat energy b) Light energy c) Sound energy d) Wind energy

9. Tiny openings in the leaves that help in exchange of gases are called:
a) Stomata b) Chloroplasts c) Vacuoles d) Roots

10. Which of the following is NOT a process in plants?


a) Photosynthesis b) Germination c) Transpiration d) Digestion in stomach

11. The green pigment present in leaves that helps in photosynthesis is:
a) Hemoglobin b) Chlorophyll c) Stomata d) Glucose

12. The process by which pollen is transferred from one flower to another is called:
a) Photosynthesis b) Germination c) Pollination d) Fertilization

13. The food made in leaves is stored in plants as:


a) Protein b) Fat c) Starch d) Minerals

14. Which part of the plant anchors it into the soil?


a) Stem b) Root c) Leaf d) Flower

15. What is produced in plants during respiration?


a) Oxygen and water b) Carbon dioxide and energy c) Glucose and oxygen d) Starch and energy

16. Which part of the plant carries water from roots to leaves?
a) Xylem b) Phloem c) Stomata d) Stem hairs

17. Which of these is an example of a plant that stores food in its root?
a) Potato b) Carrot c) Mango d) Pea
18. Which condition is NOT needed for seed germination?
a) Water b) Sunlight c) Air d) Suitable temperature

19. In which part of the plant does photosynthesis mainly take place?
a) Stem b) Roots c) Leaves d) Flowers

20. The process by which plants take in oxygen and give out carbon dioxide is called:
a) Photosynthesis b) Transpiration c) Respiration d) Pollination

Common questions

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Respiration complements photosynthesis by breaking down glucose produced in photosynthesis to release energy necessary for cellular functions. While photosynthesis stores energy as chemical energy in glucose, respiration converts this energy into ATP, supporting metabolism, growth, and repair. Additionally, the carbon dioxide produced during respiration is used in photosynthesis, creating a symbiotic cycle balancing energy and gas exchange .

Plants have developed numerous adaptations to optimize photosynthesis, including altering leaf size, shape, and orientation to maximize sunlight capture in low-light environments. Others, like desert plants, may have thick cuticles to minimize water loss during transpiration. C4 and CAM photosynthetic pathways are adaptations in certain plants to efficiently fix carbon in high temperatures or arid conditions, reducing photorespiration and conserving water .

Photosynthesis is crucial globally as it converts solar energy into chemical energy stored in glucose, fueling energy cycles for almost all life forms. It is responsible for producing oxygen vital for respiration in animals and maintaining atmospheric oxygen levels. Moreover, photosynthesis influences ecological balances by supporting food chains and carbon cycling, impacting climate regulation and biosphere health .

Xylem and phloem differ in structure and function. Xylem consists of tubular structures responsible for transporting water and minerals from roots to leaves, operating mainly through capillary actions and pressure changes . Phloem transports nutrients, particularly the sugars formed during photosynthesis, from the leaves to other plant parts using a pressure-flow mechanism, ensuring distribution of energy resources throughout the plant .

Roots support plants by anchoring them into the soil and absorbing water and minerals essential for growth. They pass these nutrients to the rest of the plant, aiding processes like photosynthesis and transpiration. This absorption is critical for maintaining the plant's moisture balance and nutrient supply, directly impacting its health and productivity .

Stomata are essential as they facilitate gas exchange by allowing carbon dioxide to enter for photosynthesis and releasing oxygen. Additionally, they play a crucial role in transpiration by controlling water vapor loss, which helps in thermoregulation and nutrient uptake. The ability to close and open stomata helps maintain a balance between these roles and prevents excessive water loss, crucial for plant efficiency and survival .

Transpiration and photosynthesis are interconnected in plants as both involve the exchange of gases and water regulation. During photosynthesis, plants take in carbon dioxide and release oxygen, while during transpiration, they release water vapor and facilitate the intake of carbon dioxide through stomata. This water loss helps to pull water from the roots through xylem, also aiding in photosynthesis by maintaining nutrient uptake .

Germination and pollination serve different functions in a plant's lifecycle. Germination is the process where seeds develop into a new plant under suitable conditions, involving moisture, air, and temperature . In contrast, pollination involves the transfer of pollen from the male to female parts of flowers, which is crucial for fertilization and the production of seeds for the next generation .

Chlorophyll is the green pigment essential in photosynthesis, as it captures solar energy and converts it into chemical energy during the synthesis of glucose from carbon dioxide and water. Chlorophyll's ability to absorb light primarily in the blue and red wavelengths is critical for photosynthesis, thus ensuring the plant's ability to produce food and survive .

The primary function of the leaf in a plant is to perform photosynthesis, the process by which it makes food. This process uses light energy, water, and carbon dioxide to produce glucose, a form of sugar, and oxygen .

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