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Pearson Square Method for Food Mixing

The Pearson square method for balancing rations allows for mixing two foods with different nutritional concentrations to obtain a mixture with the desired concentration, such as 20% protein. The nutritional data of the foods are arranged, and the parts of each one necessary to achieve the target concentration are calculated, ensuring that the final mixture has the required nutritional content. This method allows for creating balanced rations with more than two ingredients and nutrients.

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0% found this document useful (0 votes)
6 views2 pages

Pearson Square Method for Food Mixing

The Pearson square method for balancing rations allows for mixing two foods with different nutritional concentrations to obtain a mixture with the desired concentration, such as 20% protein. The nutritional data of the foods are arranged, and the parts of each one necessary to achieve the target concentration are calculated, ensuring that the final mixture has the required nutritional content. This method allows for creating balanced rations with more than two ingredients and nutrients.

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PEARSON SQUARE RATION BALANCING METHOD

Animal Nutrition:
Allows mixing two foods that have nutritional concentrations
different to obtain as a result a mixture that has the
desired concentration.
It allows blending two foods that have nutritional concentrations.
different to obtain as a result a mixture that has the
concentration desired (protein, energy).
A simple example is one where a nutrient, protein, or
energy generally, considering two ingredients in the
process. Example
A food mixture that contains 20% protein is required.
Barley grain with 11.5% protein content and fish meal with 65% protein content.
The functionality of this method is subject to:

The nutritional content of a food must be higher (HP=65% PC)


to the required (20%), and
Another minor (CG=11.5% PC).

The data is ordered (illustration), by subtracting the smallest value from the largest. (20-
11.5 and 65-20.

Parts Percentage

Cebada grano = 11.5 45.0 84.11

20

Fish = 65 8.5 15.89


53.5 100

Finally, the desired mix is achieved and the protein content is adjusted:
(0.115 * 84.11 = 9.67%
(0.65 * 0.1589)100 = 10.33%

Foods % PC, %

barley grain 84.11 9.67

There. fish 15.89 10.33

Total 100.00 20.00

The method also allows for portions with a greater number of


ingredients and nutrients, with greater care taken in preparing the serving.

As in the other cases, to prepare portions through this system one


They must know the nutritional requirements of the animals and the contribution.
of the raw materials used.
As in other cases, to make portions through this system you
They must know the nutritional requirements of animals and the contribution.
of the raw materials used.

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