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Charapana Recipe and Preparation Guide

The document describes a recipe for preparing charapana, a Peruvian dish made with udder meat, malaya, and liver cooked together with potatoes, onion, garlic, and herbs such as mint and cilantro. The preparation involves first cooking the meat separately and then making a sauce with onion and garlic to brown the mixture of meat and chopped potatoes along with the meat broth and fresh herbs.

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3 views1 page

Charapana Recipe and Preparation Guide

The document describes a recipe for preparing charapana, a Peruvian dish made with udder meat, malaya, and liver cooked together with potatoes, onion, garlic, and herbs such as mint and cilantro. The preparation involves first cooking the meat separately and then making a sauce with onion and garlic to brown the mixture of meat and chopped potatoes along with the meat broth and fresh herbs.

Translated by

ScribdTranslations
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

CHARAPANA

INGREDIENTS:
300 gr of udder, malaya, liver
1 chopped onion
3 cloves of garlic
2 teaspoons of ají panca
4 chopped potatoes
Mint, parsley, and coriander
PREPARATION:
First I cook all the meat and then when it is done
I reserve it
I make a dressing of chopped onion, garlic, seasoning.
I cook well with a little ají panca.
3. When it is golden, I add all the meat well.
I chop it and add diced potatoes, then I add water.
boil the meat, salt to taste, cook the potato
and that it takes point

4. then a few leaves of mint about two sprigs


just like that without poking it and when it's time to turn it off I took it out

peppermint and I add more chopped herbs,


parsley, spearmint, cilantro, a little bit of seasoning
And it's ready, you can serve it with mote or rice or
with noodles as you like best.

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