INVESTMENT PLAN FOR PIG FARMING

1. PROJECT DESCRIPTION.
The present project aims to diversify a sustainable agricultural production
in order to supply high-value proteins for food consumption to the
inhabitants of the La Luz enclosure in the Palenque canton. With pig farming,
it will focus on the utilization of suitable tropical conditions for the
pig farming by transferring all technical knowledge of management.
fattening pig farming, offering opportunities to the inhabitants to
that they can develop and apply them in their communities being them
promoters of their own development.

2. JUSTIFICATION OF THE PROJECT.

The La Luz area is considered a poor zone of the Palenque canton. The breeding
pig farming will promote a productive activity that will generate profitable income and
It will serve to provide food and protein to its inhabitants and residents.
adjacent premises and the canton of Palenque.

3. OBJECTIVES.
General objective:
Improve the standard of living for families.

Specific objective:
Produce high protein value foods.
Supply food to its residents and inhabitants of the canton of Palenque
Improve the diet of the rural population.
Reduce the existing malnutrition using internal resources such as the
by-products of the harvests of rice, corn, soy, cassava, native fruits, and others.
Generate sustainable production to reduce hunting and fishing pressure
indiscriminate in the forest protection areas.

4. PROJECT DESCRIPTION.
The project consists of the establishment of a pig breeding module.
that will start with an initial population of 50 piglets for their breeding and
fat

To this end, a shed measuring 40 x 6 meters in width will be built to house a

maximum of 50 animals in the breeding and fattening stage.

The acquisition of the pigs will be financed by a loan.

BanEcuador.
5. PROJECT GOALS
Promote pig farming at the La Luz Venue
Promote the crops necessary for food.
Construction of a shed and installation.
Acquisition of medications, sanitary equipment, and animal feed.
Proper handling of animals.
Ongoing training in the breeding and technical management of pigs.

6. MARKET
Pork, due to its high nutritional value and pleasant flavor, represents for the
consumer an important nutritional source. Pork reaches the
consumer in the different part of the so-called 'national cut'.

OFFER
Since the project is limited to pig production, it would be
offering meat to the consumer public by financing the first year once it is set up
the project is underway. The offer would be made in the localities of
Recinto La Luz having a consumption demand of 250 inhabitants.
The highest demand for this product will be according to economic factors and
consumption habits to meet the needs of the underprivileged population
economic resources.
Another determining factor is the number of animals to be produced within the area.
of the project's influence.

7. STRATEGIC ACTIVITIES OF THE PROJECT.

Encourage pig farming among the residents of Recinto La Luz
Palenque canton
Encourage the crops necessary for food.
Construction of a shed and installation.
Acquisition of medicines and sanitary equipment.
Acquisition of food supplies.
Technical parenting training.

7.1 Activities to Develop.

ACTIVITIES UNIT OF MEASURE QUANTITY
Construction of a shed 40 x 6 MTS 1
Facilities Corrals. 5
Acquisition of pigs Animals 50
Training Courses. 2

8. PRODUCTION PROCESS
METHODOLOGY.
All activities will take place as follows:
· Size of animal farming
It will start with 50 pigs, which will be acquired in the locality of
Palenque, with prior selection by a specialist and adapted to the tropics.
Breeding system.
All handling operations will be carried out under the intensive system.
having ten piglets per pen.

Nutrition.
It is the most important factor in management. The diet will be according to the
nutritional value of the rations they consume from the first week. It should
take special care in the preparation of food. It is not recommended
make sudden changes in the diet, which should be gradual and controlled.
change.
The feed is prepared according to the following formulation:
piglets.

Feeding systems.
Piglets.
Growth.
Fatten.
Finished.

9. HEALTH.
In the area of health, it is important to keep animals healthy.
maintain a health calendar to prevent the most common diseases
important in the area.
The treatment for these diseases will be according to the symptoms and analysis.
respective, using commercial products according to the indicated doses and routes.

Health program.
50 days of vaccination against porcine cholera.
60 days castration of the selected piglets for the market.
65 days of antiparasitic dosing for the entire flock.

10. DAILY MANAGEMENT PROGRAM.

7:00 AM: cleaning of the pens.
7.30 nutrition.
9:30 food preparation.
2:30 PM: drying of the food.
4.30 feeding pigs
5.30 rest.

11. INSTALLATIONS.
The facilities where the pigs are housed must be distributed in such a way
so that they form a functional and economic unit according to the materials
available in the area. These designs will facilitate handling tasks that
They have their own waterers and feeders.
12. FOOD.
It will be carried out based on food formulations preferably with inputs.
of the place. The byproducts of agricultural production will be utilized regarding
the protein source. The vitamins will be brought from the markets.

13. TRAINING.
Staff will be trained in:
Management.
Food formulation.
Nutrition.
Health.
Genetic improvement.
Transformation of value-added product.
Marketing.
Cutting-edge technologies in meat processing.
Uses and waste and utilization of pig manure, system of
biogas utilization.
Environmental protection aiming to harmonize: man-earth-environment
environment.

14 INVESTMENT AND FINANCING

14.1 STRUCTURE OF INVESTMENT AND FINANCING.

CATEGORY AND. CANT C.U US $ TOTAL COST US $

Construction of shed Global 1 2000 2,000.00
Land contract Hectare ½ 500 500.00
Construction materials Corrals 5 200 1,000.00
Fattening acquisition animal 50 60 3,000.00
Nutrition KG 300 30 900.00
Labor Day 30 30 900.00
Health Global 1 500 500.00
Various Global 1 1200 1,200.00
Total $10,000.00

15 INCOMES.
VALUE
MONTHS ANIMALS Weight/Pound
TOTAL
6 50 10000 $ $20,000.00

Total
Outflow: 10,000.00
Income: 20,000.00
Profit: 10,000.00
 PIG FARMING INVESTMENT PLAN

1. PROJECT DESCRIPTION.
This project aims to diversify sustainable agricultural production with the
to supply high-value proteins for food consumption to the inhabitants
from the Los Mosquitos enclosure in the Palenque canton. With pig farming, it will focus on
the exploitation of the tropical conditions suitable for pig farming
transferring all the technical knowledge of pig breeding management
fattening, offering opportunities to the inhabitants so they can develop them and
apply them in their communities by being promoters of their own development.

2. JUSTIFICATION OF THE PROJECT.

The Los Mosquitos area considered a rural and poor zone of the Palenque canton.
Pork farming will promote a productive activity that will generate profitable income.
It will serve to supply food and proteins to its residents and inhabitants of the places.
neighbors and the canton of Palenque.

3. OBJECTIVES.
General objective:
- Improve the standard of living of families.

Specific objective:
Produce high protein value foods.
Supply food to its residents and inhabitants of the Palenque and Balzar canton
Improve the dietary habits of the rural population.
Reduce existing malnutrition using its own resources such as by-products
from the harvests of rice, corn, soy, cassava, native fruits, and others.
Generate sustainable production to reduce the pressure of hunting and fishing
indiscriminate in protected forest areas.

4. PROJECT DESCRIPTION.
The project consists of the establishment of a pig breeding module, which is
It will start with an initial population of 80 piglets for breeding and fattening.

For this purpose, a shed of 45 x 7 meters in length and width will be built to house a
maximum of 80 animals in the breeding and fattening stage.

The purchase of the pigs will be financed by a loan from BanEcuador.

5. PROJECT GOALS
Promote pig farming in the Los Mosquitos area
Promote the crops necessary for food.
Construction of a shed and installation.
Acquisition of medications, sanitary equipment, and animal food.
Proper handling of animals.
Ongoing training in pig rearing and technical management.
6. MARKET
Pork, due to its high nutritional value and pleasant flavor, represents for the
consumer an important nutritional source. Pork reaches the consumer in the
different part of the so-called “national court”.

OFFER
Since the project is limited to pig production, it would be offering the
meat to the consumer public when financing the first year once it is up and running
project. The offer would be made in the areas of the Los Mosquitos Venue,
having a consumption demand of 400 inhabitants.

The highest demand for this product will be according to economic factors and habits.
for consumption to meet the needs of the lower-income population
economic. Another determining factor is the number of animals to be produced within the
project influence area.

7. STRATEGIC ACTIVITIES OF THE PROJECT.

Encourage pig farming among the residents of the Los Mosquitos area
Palenque canton
Promote the crops necessary for food.
Construction of a shed and installation.
Acquisition of medicines and sanitary equipment.
Acquisition of food supplies.
Technical parenting training.

7.1 Activities to be Developed.

ACTIVITIES UNIT OF MEASURE QUANTITY
Construction of shed 45 x 7 MTS 1
Facilities Corrals. 20
Acquisition of pigs Animals 80
Training Courses. 2

8. PRODUCTION PROCESS
METHODOLOGY.
All activities will be carried out as follows:
Size of the animal farming
It will start with 80 pigs, which will be acquired in the canton of El Empalme, with
previous selection by a specialist and adapted to the tropics.

Breeding system.
All handling operations will be executed under the intensive system, having four
piglets per pen.

Nutrition.
It is the most important factor within management. The feeding will be according to the value.
nutritional value of the portions consumed since the first week. Special attention should be given
care in food preparation. It is not advisable to make sudden changes
in nutrition, the change should be gradual and controlled.
The food is prepared according to the following formulation:
piglets.

Power systems.
Piglets.
Growth.
Fatten.
Finished.

9. HEALTH.
In the area of health, to keep animals healthy it is important to maintain
a health calendar to prevent the most important diseases in the area.
The treatment for these diseases will be according to the symptoms and analysis.
respective, using commercial products by dosage and indicated routes.

Health program.
50 days of vaccination against porcine cholera.
60 days castration of the selected piglets for the market.
65 days of antiparasitic dosing for the whole herd.

10. DAILY MANAGEMENT PROGRAM.

7:00 AM: cleaning of the pens.
7:30 nutrition.
9:30 food preparation.
2:30 PM: drying of the food.
4.30 feeding the pigs
5.30 rest.

11. FACILITIES.
The facilities where the pigs are housed must be distributed in such a way
that form a functional and economic unit according to the available materials of
the area. These designs will facilitate the management tasks, which have their own
drinkers, feeders.

12. FEEDING.
It will be carried out based on food formulations preferably with inputs from
place. The by-products of agricultural production related to the source will be utilized
Protein-rich. The vitamins will be brought from the markets.

13. TRAINING.
The staff will be trained in:
Management.
Food formulation.
Nutrition.
Health.
Genetic improvement.
Transformation of value-added product.
Marketing.
Cutting-edge technologies in meat processing.
Uses and waste and utilization of pig manure, system of
biogas utilization.
Protection of the environment seeking to harmonize: man-earth-environment.
14 INVESTMENT AND FINANCING
14.1 STRUCTURE OF INVESTMENT AND FINANCING.

CATEGORY AND. CANT C.U US $ TOTAL COST US $

Construction of shed Global 1 1000 1,000.00
Land contract Hectare ½ 500 500.00
Construction materials Corrals 20 100 2,000.00
Fattening acquisition animal 80 60 4,800.00
Nutrition KG 350 30 1,050.00
Labor Day 50 20 1,000.00
Health Global 1 300 300.00
Various Global 1 350 350.00
Total $ 11,000.00

15 INCOMES.
PRICE/BOOK VALUE
MONTHS ANIMALS Pound per Peso
A TOTAL
6 80 15200 $ 1.00 $ 15.200,00

Total
Expense: 11,000.00
Ingreso 15,200.00
Profit: 4,200.00
 INVESTMENT PLAN FOR PIG BREEDING

1. PROJECT DESCRIPTION.
This project aims to diversify a sustainable agricultural production with the
to provide high-value proteins for food consumption to the inhabitants
from the La Reveza sector of the Palenque canton. With pig farming, it will focus on
utilization of suitable tropical conditions for pig breeding
transferring all technical knowledge of pig breeding management
fatten, offering opportunities to the inhabitants so that they can develop them and
apply them in their sectors being promoters of their own development.

2. JUSTIFICATION OF THE PROJECT.

The La Reveza Sector is considered a rural and poor area of the Palenque canton.
Pig farming will promote a productive activity that will generate profitable income.
It will serve to supply food and proteins to its residents and inhabitants.
surrounding sectors and the Palenque canton.

3. OBJECTIVES.
General objective:
Technify the entire process of breeding purebred pigs, that is, from their first
stage (gestation), going through the fattening process until ready for its
marketing.

Specific objective:
Produce high-protein value food.
Provide food for its residents and inhabitants of the Palenque canton
Improve the diet of the rural population.
Reduce the existing malnutrition using own resources such as by-products.
from the harvests of rice, corn, soy, cassava, native fruits and others.
Generate sustainable production to reduce hunting and fishing pressure
indiscriminate in protected forest areas.

4. PROJECT DESCRIPTION.
The project consists of establishing a pig breeding module, which is
It will start with an initial population of 60 piglets for breeding and fattening.

For this purpose, a shed measuring 30 x 5 meters wide will be built to accommodate a maximum of
60 animals in the breeding and fattening stage.

The acquisition of the pigs will be financed by a loan from BanEcuador.

5. PROJECT GOALS
Promote pig farming in the La Reveza sector
Promote the necessary crops for food.
Construction of a shed and installation.
Acquisition of medicines, medical equipment, and animal feed.
Proper handling of animals.
 Permanent training in the raising and technical management of pigs.

6. MARKET
Pork, due to its high nutritional value and pleasant flavor, represents for the
consumer an important nutritional source. Pork reaches the consumer in the
different part of the so-called 'national court'.

OFFER
Since the project is focused on pig production, it would be offering the
meat to the consumer public when financing the first year once it is up and running
project. The offer would be made in the localities of the Reveza sector.
having a consumption demand of 300 inhabitants.

The highest demand for this product will be according to economic factors and habits.
of consumption to meet the needs of low-income residents
economic.
Another determining factor is the number of animals to be produced within the area of
influence of the project.

7. STRATEGIC ACTIVITIES OF THE PROJECT.

Promote pig farming among the residents of the La Reveza sector of the canton
Palenque
Promote the crops necessary for food.
Construction of a warehouse and installation.
Acquisition of medicines and sanitary equipment.
Acquisition of food supplies.
Technical parenting training.

7.1 Activities to be Developed.

ACTIVITIES UNIT OF MEASURE QUANTITY
Construction of shed 50 x 5 MTS 1
Facilities Corrals. 10
Acquisition of pigs Animals 60
Training Courses. 1

8. PRODUCTIVE PROCESS
METHODOLOGY.
All activities will be carried out as follows:
· Size of animal exploitation
It will start with 60 pigs, which will be acquired in the town of Palenque, with
previous selection by a specialist and adapted to the tropics.

Breeding system.
All handling operations will be carried out under the intensive system, having ten
suckling pigs per pen.

Nutrition.
It is the most important factor within management. The feeding will be according to the value.
nutritional content of the rations they consume from the first week. Special care should be taken
care in food preparation. It is not advisable to make sudden changes
in the diet, the change should be gradual and controlled.
The food is prepared according to the following formulation:
R1 = piglets.

Power supply systems.

Piglets.
Growth.
Fattening.
Finished.

9. HEALTH.
In the area of health, to keep animals healthy it is important to maintain
a health calendar to prevent the most important diseases in the area.
Treatment of these diseases will be according to the symptoms and analysis.
respective, using commercial products by indicated doses and routes.

Health program.
50 days of swine cholera vaccination.
60 days of castration of piglets selected for the market.
65 days of antiparasitic dosing for the entire herd.

10. DAILY MANAGEMENT PROGRAM.

7:00 AM: cleaning of the pens.
7:30 nutrition.
9:30 food preparation.
2:30 PM: drying of the foods.
4.30 feeding the pigs
5:30 rest.

11. INSTALLATIONS.
The facilities where the pigs are housed must be arranged in such a way
that form a functional and economic unit according to the available materials of
the area. These designs will facilitate management tasks, which have their own
drinkers, feeders.

12. FOOD.
It will be carried out based on food formulations preferably with inputs from
place. The by-products of agricultural production related to the source will be utilized.
protein. The vitamins will be brought from the markets.

13. TRAINING.
The staff will be trained in:
Management.
Food formulation.
Nutrition.
Health.
Genetic improvement.
Transformation of value-added product.
Marketing.
 Cutting-edge technologies in meat processing.
Uses and waste and utilization of pig manure, system of
biogas utilization.
Protection of the environment seeking to harmonize: man-earth-environment.

14 INVESTMENT AND FINANCING

14.1 STRUCTURE OF INVESTMENT AND FINANCING.

RUBRIC AND. CANT C.U US $ TOTAL COST US $

Construction of warehouse Global 1 1000 1,000.00
Land contract Hectare ½ 500 500.00
Construction materials Corrals 10 100 1,000.00
Fattening acquisition animal 60 50 3,000.00
Nutrition KG 30 25 750.00
Corn Quintal 20 15 300.00
Labor Global 20 20 400.00
Health Global 1 300 300.00
Various Global 1 200 200.00
Total $ 7,450.00

15 INCOMES.
PRICE/BOOK VALUE
MONTHS ANIMALS POUND/LB
A TOTAL
5 60 12000 $1.25 $15,000.00

Total
Exit: 7,450.00
Income: 15,000.00
Profit: 7.550,00