Faludas

KESAR KULFI FALUDA

No Ingredients Unit Qty.
1 White Faluda GM 80
2 Faluda Sharbat GM 10
3 Kulfi ice Cream GM 100
4 Yellow Faluda GM 50

1- Take 300 Ml Bowel 3- Faluda Sharbat 5- Yellow Faluda

RECIPE

2- Put a white Faluda 4- One scoop of Kulfi ice ceream 6- Serve it with Napkin
and spoon

ROYAL FALUDA
No Ingredients Unit Qty.
1 Rose Syrup GM 25
2 Seeds (Royal Dana) GM 20
3 Vanilla Ice Cream GM 50
4 White Faluda GM 90
5 Vanilla Ice Cream GM 30
6 Seeds GM 10

1- Take 200 Ml Paper Glass 4- Add Vanilla 8- Then put on top of Vanilla
RECIPE

5- Mash it By spoon till melt Ice cream

2- Add Rose Syrup
9- Top Royal Dana
6- White Faluda
3- Seeds (Royal Dana) 10- Serve it with Napkin and spoon
7- After that mix it gently

RABRI FALUDA
No Ingredients Unit Qty.
1 White Faluda GM 140
2 Rabri GM 90
3 Faluda Sharbat GM 35
4 Ice Crush GM 55

1- Take 300 Ml Glass 4- Add Faluda Sharbat 6- After that mix it gently
RECIPE

2- Put a white Faluda 5- Add Ice Crush 7- Serve it with Napkin

3- Add Rabri and spoon
 Sundaes

MANGO PUNCH
No Ingredients Unit Qty.
1 Mango Crush GM 10
2 Nuts GM 5
3 Mango Lacha GM 10
4 Vanilla Ice Cream GM 60
5 Mango Crush GM 10
6 Cashew Nuts GM 10
7 Vanilla Ice Cream GM 60
8 Mango Crush GM 10
9 Cashew Nuts GM 10
10 Mango Laccha GM 30
11 Cheery Pcs 1
1- Take 200 Ml Paper Glass 5- Put Vanill Ice Cream 10- Sprinkle the Cashew Nuts

2- Add the Manog Crush lyer 6- Add Mango Crush 11- Sprinkle the Mango Laccha on
RECIPE

inside the Glass top the ice cream

7- Add Cahew nuts
3- Add Nuts 12-Place the One Cheery on top
8- Put Vanill Ice Cream of the Sundae
4- Put Mnago Lacha
9- Add Mango Crush 13-Serve it with Napkin and spoonzZ

HOT CHOCOLATE FUDGE (REGULAR)

No Ingredients Unit Qty.
1 Hot Chocolate Fudge GM 10
2 Nuts GM 5
3 Vanilla Ice Cream GM 100
4 Cashew Nuts GM 5
5 HCF GM 10
6 Vanilla Ice Cream GM 125
7 Hot Chocolate Fudge GM 70
8 Cashew Nuts GM 15

1- Take 300 Ml Paper Glass 5- Sprinkle the Cashew Nuts 9- Sprinkle the Cashew
RECIPE

2- Add the Hot Chocolate fudge lyer 6- Add HCF Nuts

inside the Glass 10- Serve it with Napkin
7- Add Scoop of Vanilla Ice Cream and spoon
3- Add Nuts
8- Add Hot Chocolate Fudge
4- Add Scoop of Vanilla Ice Cream
MINI HOT CHOCOLATE FUDGE
No Ingredients Unit Qty.
1 Hot Chocolate Fudge GM 5
2 Cashew Nuts GM 5
2 Vanilla Ice Cream GM 50
4 Vanilla Ice Cream GM 70
5 Hot Chocolate Fudge GM 55
6 Cashew Nuts GM 14

1- Take 200 Ml Paper Glass 4- Add Scoop of Vanilla Ice Cream 8- Serve it with Napkin
RECIPE

2- Add the Hot Chocolate fudge lyer 5- Add Scoop of Vanilla Ice Cream and spoon
inside the Glass 6- Add Hot Chocolate Fudge
3- Add Nuts 7- Sprinkle the Cashew Nuts

STRAWBERRY SUNDAE
No Ingredients Unit Qty.
1 Strawbeery Crush GM 5
2 Nuts GM 5
3 Vanilla Ice Cream GM 65
4 Strawberry Crush GM 10
5 Cashew Nuts GM 5
6 Vanilla Ice Cream GM 65
7 Strawbeery Crush GM 15
8 Cashew Nuts GM 15
9 Cherry Pcs 1

1- Take 200 Ml Paper Glass 5- Add the Strawberry Crush 9- Sprinkle the Cashew Nuts
RECIPE

2- Add the Strawberry Crush lyer 6- Sprinkle the Cashew Nuts 10- Put the Cherry on to of
inside the Glass 7- Add Vanill Ice Cream the Sundae
3- Add Nuts 11-Serve it with Napkin and
8- Add the Strawberry Crush
4- Put Vanill Ice Cream spoon

PULP ADDICTION
No Ingredients Unit Qty.
1 Strawberry & Orange Jelly GM 30
2 Vanilla Ice Cream GM 65
3 Strawberry & Orange Jelly GM 30
4 Seeds (Royal Dana) GM 10
5 Tu�i Fruiti Ice Cream GM 55
6 Strawberry & Orange Jelly GM 50
7 Seeds (Royal Dana) GM 10

1- Take 200 Ml Paper Glass 4- Put the Strawberry & Orange Jelly 8- Add the Seeds (Royal Dana)
RECIPE

2- Put the Strawberry & 5- Add the Seeds (Royal Dana) 9- Add Strawberry Crush
Orange Jelly
6- Put tu�i Fruiti Ice Cream 10- Serve it with Napkin
3- Put Vanill Ice Cream and spoon
7- Put the Strawberry & Orange Jelly
STRAWBERRY OREO SUNDAE
No Ingredients Unit Qty.
1 Vanilla Ice Cream GM 120
2 Oreo Without Cream pcs 6
3 Strawberry Pure (Monin) GM 15
4 Oreo Without Cream pcs 1
5 Strawberry Pure (Monin) GM 5
1- Place One steel Bowel 5- Place one 150 Ml Red Cup 8- Add Oreo Bisuit on top
RECIPE

2- Put Vanilla ice cream along 6- Place one waffle cup on 9- Add Moin Strawberry syrup
with Oreo Bisuit the red cup 10- Serve it with Napkin
3- Add Moin Strawberry syrup 7- Place mix ice cream on the and spoon
4- After that mix it properly waffle cup

PINEAPPLE SUNDAE
No Ingredients Unit Qty.
1 Pineapple Crush GM 20
2 Pineapple Fruit Pcs GM 15
3 Cashew Nuts GM 5
4 Vanilla Ice Cream GM 80
5 Pineapple Fruit Pcs GM 15
6 Pineapple Crush GM 20
7 Cashew Nuts GM 5
8 Vanilla Ice Cream GM 110
9 Pineapple Fruit Pcs GM 20
10 Pineapple Crush GM 30
11 Cashew Nuts GM 15
12 Cherry Pcs 1

1- Take 300 Ml Paper Glass 7- Sprinkles Cashew Nuts 14- Add Pineapple Crush
2- Add the Pineapple Crush lyer 8- Add scoop of Vanilla Ice Cream 15- Sprinkles Cashew Nuts
RECIPE

inside the Glass 9- Add Pineapple Fruit Pcs on top of the Sundae
3- Add Pineapple Fruits 10- Add Pineapple Crush 16- Add Cherry on top of
4- Sprinkles Cashew Nuts 11- Sprinkles Cashew Nuts the Sundae
5- Add scoop of Vanilla Ice Cream 12- Add scoop of Vanilla Ice Cream 17- Serve it with Napkin and
6- Add Pineapple Fruits 13- Add Pineapple Fruit Pcs spoon

CHOCO CARAMELLO
No Ingredients Unit Qty.
1 Thick Caramel Sauce GM 5
2 Banana slice CUTTING PCS 5
3 Vanilla Ice Cream GM 50
4 Thick Caramel Sauce GM 5
5 Hot chocolate fudge GM 5
6 Banana slice CUTTING pcs 5
7 Vanilla Ice Cream GM 50
8 Banana slice CUTTING pcs 7
9 Thick Caramel Sauce GM 10
10 Hot chocolate fudge GM 10
11 Cashew Nuts GM 10

1- Take 200 Ml Paper Glass 6- Add Hot chocolate fudge 11- Add Hot chocolate
2- Put the Banana slice cu�ng Pcs 7- Add Banana slice CUTTING Pcs fudge
RECIPE

3- Add thick Caramel Sauce 8- Place Scoop of Vanilla Ice Cream 12- Sprinkles Cashew Nuts
4- Place Scoop of Vanilla Ice Cream 9- Add Banana slice CUTTING Pcs on top of the Sundae
5- Add thick Caramel Sauce 10- Add thick Caramel Sauce 13- Serve it with Napkin
and spoon
CARAMEL MOCHA SUNDAE (REGULAR)
No Ingredients Unit Qty.
1 Caramel Sauce GM 10
2 Brownie Crush GM 4
3 Hot chocolate fudge GM 5
4 Waffle Crunch GM 5
5 Nuts GM 5
6 Chco chip ice Cream GM 100
7 Brownie Crush GM 4
8 Hot chocolate fudge GM 5
9 Cashew Nuts GM 5
10 Crunch GM 5
11 Coffee ice Craem GM 100
12 Brownie Crush GM 4
13 Hot chocolate fudge GM 13
14 Caramel Sauce GM 10
15 Cashew Nuts GM 5
16 Waffle Crush GM 18
17 Cherry pcs 1

1- Take 300 Ml Paper Glass 6- Place Scoop of Chco chip 12- Add Hot chocolate fudge
2- Add the Caramel Sauce lyer ice Cream 13- Add Caramel Sauce
7- Sprinkle Brownie Crush
inside the Glass 14- Sprinkle Cashew Nuts
RECIPE

8- Add Hot chocolate fudge

3- Sprinkle Brownie Crush 15- Sprinkle Waffle Crush
9- Sprinkle Cashew Nuts
4- Add Hot chocolate fudge 16- Cherry
10- Place Scoop of Coffee ice Cream
5- Add Nuts & Crunch 11- Sprinkle Brownie Crush 17- Serve it with Napkin
and spoon

MINI CARAMEL MOCHA SUNDAE

No Ingredients Unit Qty.
1 Caramel Sauce GM 5
2 Brownie Crush GM 4
3 Hot chocolate fudge GM 10
4 Nuts GM 5
5 Crunch GM 5
6 Chco chip ice Cream GM 50
7 Waffle Crush GM 2
8 Coffee ice Craem GM 50
9 Brownie Crush GM 4
10 Hot chocolate fudge GM 10
11 Caramel Sauce GM 5
12 Cashew Nuts GM 5
13 Waffle Crush GM 3
14 Cherry pcs 1

1- Take 200 Ml Paper Glass 6- Place Scoop of Chco chip 11- Add Caramel Sauce
2- Add the Caramel Sauce lyer ice Cream 12- Sprinkle Cashew Nuts
RECIPE

inside the Glass 7- Crunch 13- Sprinkle Waffle Crush

3- Sprinkle Brownie Crush 8- Place Scoop of Coffee ice Cream 14- Cherry
4- Add Hot chocolate fudge 9- Sprinkle Brownie Crush 15- Serve it with Napkin
5- Add Nuts & Crunch 10- Add Hot chocolate fudge and spoon
CHOCOLATE DIVINE SUNDAE
No Ingredients Unit Qty.
1 Brownie Crush GM 5
2 Hot chocolate fudge GM 5
3 Thick Caramel Sauce GM 10
4 Chco chip ice Cream GM 50
5 Brownie GM 5
6 Thick Caramel Sauce GM 10
7 Hot chocolate fudge GM 5
8 Chco chip ice Cream GM 50
9 Brownie Crush GM 10
10 Caramel Sauce GM 20
11 Hot chocolate fudge GM 10
12 Waffle Crush GM 5
13 Cherry pcs 1

1- Take 200 Ml Paper Glass 6- Add Brownie Crush 11- Add Hot chocolate fudge
2- Sprinkle Brownie Crush 7- Add thick Caramel Sauce 12- Add thick Caramel Sauce
RECIPE

3- Add Hot chocolate fudge 8- Add Hot chocolate fudge 13- Sprinkle Waffle Crush
4- Add thick Caramel Sauce 9- Place Scoop of Chco chip 14- Cherry
5- Place Scoop of Chco chip ice Cream 15- Serve it with Napkin and
ice Cream 10- Sprinkle Brownie Crush spoon

BANOFFEE PIE
No Ingredients Unit Qty.
1 Cu�ing Banana Slice Slice 3-5
2 Digestive Cookies pcs 1
3 Thick Sauce Caramel GM 10
4 Vanilla ice cream GM 50
5 Cu�ing Banana Slice Slice 2-4
6 Digestive Cookies pcs One in half
7 Thick Caramel sauce GM 7
8 Vanilla ice cream GM 50
9 Cu�ing Banana Slice Slice 6-8
10 Thick Caramel sauce GM 20
11 Digestive Cookies pcs 1

1- Place 200 Ml Paper Glass 5- Place Vanilla ice cream 10- Add Cu�ing Banana Slice
2- Add Cu�ing Banana Slice in 6- Add Cu�ing Banana Slice 11- Add thick Caramel sauce
RECIPE

the Paper Glass 7- Crush the Digestive Cookies 12- Crush the Digestive Cookies
3- Crush the Digestive Cookies and add it and add it
and add it 8- Add thick Caramel sauce 13- Serve it with Napkin and
4- Add the Caramel Sauce 9- Place Vanilla ice cream spoon
KIT-KAT SUNDAE
No Ingredients Unit Qty.
1 Kit Kat slice pcs 1
2 Hot chocolate Fudge GM 10
3 Vanilla ice cream GM 50
4 Hot chocolate Fudge GM 5
5 Kit Kat slice pcs 1
6 Choco Chip ice Cream GM 50
7 Kit Kat slice pcs 2
8 Hot chocolate Fudge GM 20

1- Place 200 Ml Paper Glass 5- Add Hot chocolate Fudge on it 8- Crush one Kit Kat slice and place
RECIPE

2- Add Kit Kat slice and crush it 6- Add Kit Kat slice and crush it one slice on top of ice cream
3- Add Hot chocolate Fudge on it 7- Place Choco Chip ice Cream 9- Add Hot chocolate Fudge on it
4- Place Vanilla ice cream 10- Serve it with Napkin and spoon

TUTTI FRUITI SUNDAE

No Ingredients Unit Qty.
1 Fruit Cocktail GM 20
2 Rose Syrup GM 2
3 Vanilla ice cream GM 100
4 Fruit Cocktail GM 20
5 Rose Syrup GM 2
6 Starwberry ice Cream GM 100
7 Fruit Cocktail GM 40
8 Strawberry Crush GM 10
9 Cherry GM 10

1- Place 300 Ml Paper Glass 5- Add Fruit Cocktails 9- Add Strawberry Crush
RECIPE

2- Place the Fruit Cocktail in the Glass 6- Add Rose Syrup 10-Place one Cherry top on
3- Add Rose Syrup lyer inside the Glass 7- Place Starwberry ice Cream Sundae
4- Place Vanilla ice cream 8- Add Fruit Cocktails 11-Serve it with Napkin and
spoon

VANILLA WITH FRESH MANGO SUNDAE (SEASONAL)

No Ingredients Unit Qty.
1 Vanilla ice Cream (Two Scoop) GM 140
2 Fresh Mango Fruit (Real) GM 150
3 Strawberry Crush GM 25
4 Rose Syrup GM 10
5 Cherry Pcs 2

1- Place Banana Boat 4- Add the Strawberry Crush 6- place Two Cherry on top
RECIPE

2- Put Vanilla ice Cream (Two Scoop) on top of ice cream of saundae
3- Add Fresh Mango pcs on top ice cream 5- Add Rose Syrup 7- Serve it with Napkin and
spoon
BELGIAN WAFFLE SUNDAE
No Ingredients Unit Qty.
1 Waffle Cup Pcs 1
2 Belgian ice Cream GM 60
3 Vanilla ice Cream GM 60
4 Cashew Nuts GM 10
5 Nu�y Buddy Sauce GM 10
6 Cashew Nuts GM 10
7 Nu�y Buddy Sauce GM 10
8 Cherry Pcs 1

1- Place One steel Bowel 6- After that mix it properly 10- Add Nu�y Buddy Syrup Toping
2- Place Belgian ice Cream 7- Place one 150 Ml Red Cup 11- Sprinkle the Cashew Nuts
RECIPE

3- Place Vanilla ice Cream 8- Place one waffle cup on 12- Cherry
4- Add the Cashew Nuts the red cup 13- Serve it with Napkin and spoon
5- Add Nu�y Buddy Syrup 9- Place mix ice cream on the
waffle Basket

BANANA SPLIT SUNDAE

No Ingredients Unit Qty.
1 Banana Boat Pcs 1
2 Banana Pcs 1
3 Vanilla ice Cream GM 80
4 Starwberry ice Cream GM 80
5 Choco Chip ice Cream GM 80
6 Hot Chocolate Fudge GM 20
7 Pineapple Crush GM 10
8 Strawberry Crush GM 10
9 Cashew Nuts GM 30
10 Cherry Pcs 3

1- Place Banana Boat 5- Put Choco Chip ice Cream 8- Add Strawberry Crush on top of
2- Place Banana and cut it Strawberry ice cream
RECIPE

6- Add Hot Chocolate Fudge on

in two parts top of Choco Chip ice Cream 9- Sprinkle the Cashew Nuts
3- Put Vanilla ice Cream 7- Add Pineapple Crush on top of 10- Place the Cherry
4- Put Starwberry ice Cream Vanilla ice Cream 11- Serve it with Napkin and spoon

CREATE YOUR OWN SUNDAE

No Ingredients Unit Qty.
1 Any Three Scoops (as Per customer) GM 85 gm Each
2 Per Toppiong (as per customer) GM 15 gm Each
3 Cashew Nuts GM 30
4 Cherry Pcs 3

1- Place Banana Boat 4- Sprinkle Cashew Nuts

RECIPE

2- Any Three Scoops (as Per customer) 5- Put a cherry

3- Add three toppiongs as per Cusomer 6- Serve it with Napkin and spoon
KUCH NAHI SUNDAE
No Ingredients Unit Qty.
1 Fruit Cockatails GM 15
2 Cashew Nuts GM 3
3 Rose Syrup GM 3
4 Giani's Special ice cream GM 50
5 Bu�erscotch ice Cream GM 50
6 Tu�i Fruiti ice Cream GM 50
7 Choco Chip ice Cream GM 60
8 Fruit Cockatails GM 30
9 Brownie Crush GM 10
10 Hot Chocolate Fudge GM 35
11 Cashew Nuts GM 7
12 Waffle Crush GM 8
13 Cherry Pcs 3
14 Pineapple Crush GM 20
15 Mango Crush GM 25
16 Strawberry Crush GM 25
17 Mango Lacha Pcs 4

1- Place 500 Ml Paper Cup 8- Add Fruit Cockatails 15- Add Pineapple Crush
2- Add Fruit Cockatails 9- Place Choco Chip ice Cream 16- Add Mango Crush
RECIPE

3- Sprinkle Cashew Nuts 10- Sprinkle the Brownie Crush 17- Add Strawberry Crush
4- Add Rose Syrup 11- Add Hot Chocolate Fudge 18- Put Mango Lacha
5- Place Giani's Special ice cream 12- Sprinkle Cashew Nuts 19- Serve it with Napkin and
6- Place Bu�erscotch ice Cream 13- Sprinkle Waffle Crush spoon
7- Place Tu�i Fruiti ice Cream 14- Put a Cherry

BROWNIE SUNDAE
No Ingredients Unit Qty.
1 Brownie Cake Slice/GM 35
2 Vanilla Ice Cream GM 120
3 Hot Chocolate Fudge GM 90
4 Cashew Nuts GM 15

1- Take 300 Ml Paper Bowel 4- Add Hot Chocolate Fudge

RECIPE

2- Put the Brownie Slice 5- Sprinkle the Cashew Nuts

3- Put Vanill Ice Cream 6- Serve it with Napkin and spoon

BROWNIE WITH CHOCOLATE SAUCE

No Ingredients Unit Qty.
1 Brownie Cake GM 40
2 Hot Chocolate Fudge GM 50
3 Cashew Nuts GM 14
RECIPE

1- Take 300 Ml Paper Bowel 3- Add Hot chocolate Fudge 5- Sprinkle Cashew nuts on top

2- Take Brownie slice 4- Micro at 15 sec. 6- Serve it with Napkin and spoon
 Ice Cream
Sodas
MINT SODA
No Ingredients Unit Qty.
1 Mint Syrup GM 65
2 Vanilla ice Cream GM 75
3 Soda (Catch) GM 236
4 Vanilla ice Cream GM 75
1- Place 650 Ml Paper Glass 4- After that mix it By Spoon till Melt 7- Serve it with Napkin, Spoon
RECIPE

2- Add Mint Syrup 5- Add Soda Water in Glass and Straw

3- Put Vanilla ice Cream 6- Add Vanilla ice Cream

LIME ICE SODA

No Ingredients Unit Qty.
1 Lime Syrup GM 65
2 Vanilla ice Cream GM 75
3 Soda (Catch) GM 236
4 Vanilla ice Cream GM 75
1- Place 650 Ml Paper Glass 4- After that mix it By Spoon till Melt 7- Serve it with Napkin, Spoon
RECIPE

2- Add Lime Syrup 5- Add Soda Water in Glass and Straw

3- Put Vanilla ice Cream 6- Add Vanilla ice Cream

GOLDEN GLOW SODA

No Ingredients Unit Qty.
1 Golden Glow Syrup GM 65
2 Vanilla ice Cream GM 75
3 Soda (Catch) GM 236
4 Vanilla ice Cream GM 75
1- Place 650 Ml Paper Glass 4- After that mix it By Spoon till Melt 7- Serve it with Napkin, Spoon
RECIPE

2- Add Golden Glow Syrup 5- Add Soda Water in Glass and Straw
3- Put Vanilla ice Cream 6- Add Vanilla ice Cream
PINEAPPLE SODA
No Ingredients Unit Qty.
1 Pineapple Syrup GM 65
2 Pineapple ice Cream GM 75
3 Soda (Catch) GM 236
4 Pineapple ice Cream GM 75
1- Place 650 Ml Paper Glass 4- After that mix it By Spoon till Melt 7- Serve it with Napkin, Spoon
RECIPE

2- Add Pineapple Syrup 5- Add Soda Water in Glass and Straw

3- Put Pineapple ice Cream 6- Add Pineapple ice Cream

BUTTERSCOTCH SODA
No Ingredients Unit Qty.
1 Bu�erscotch Syrup GM 65
2 Bu�erscotch ice Cream GM 75
3 Soda (Catch) GM 236
4 Bu�erscotch ice Cream GM 75
1- Place 650 Ml Paper Glass 4- After that mix it By Spoon till Melt 7- Serve it with Napkin, Spoon
RECIPE

2- Add Bu�erscotch Syrup 5- Add Soda Water in Glass and Straw

3- Put Bu�erscotch ice Cream 6- Add Bu�erscotch ice Cream

CHOCOLATE SODA
No Ingredients Unit Qty.
1 Chocolate Syrup GM 65
2 Choco Chip ice Cream GM 75
3 Soda (Catch) GM 236
4 Choco Chip ice Cream GM 75
1- Place 650 Ml Paper Glass 4- After that mix it By Spoon till Melt 7- Serve it with Napkin, Spoon
RECIPE

2- Add Chocolate Syrup 5- Add Soda Water in Glass and Straw

3- Put Choco Chip ice Cream 6- Add Choco Chip ice Cream

ROSE SODA
No Ingredients Unit Qty.
1 Rose Syrup GM 65
2 Vanilla ice Cream GM 75
3 Soda (Catch) GM 236
4 Strawberry ice Cream GM 75
1- Place 650 Ml Paper Glass 4- After that mix it By Spoon till Melt 7- Serve it with Napkin, Spoon
RECIPE

2- Add Rose Syrup 5- Add Soda Water in Glass and Straw

3- Put Vanilla ice Cream 6- Add Strawberry ice Cream
 Special
Sodas
ROSE MILK SODA
No Ingredients Unit Qty.
1 Rose Syrup GM 65
2 Milk (Amul Full Cream) GM 200
3 Soda (Catch) GM 200
1- Place 400 Ml Paper Glass 4- Add Soda Water in Glass 6- Serve it with Napkin, Spoon
RECIPE

2- Add Rose Syrup 5- After that mix it By Spoon till Melt and Straw
3- Add Milk (Amul Full Cream)

DIET ROSE SODA

No Ingredients Unit Qty.
1 Sugar Free Pouch Pcs 2
2 Milk (Amul Full Cream) GM 150
3 ice Cubes GM 65
4 Soda (Catch) GM 180
1- Place 400 Ml Paper Glass 4- Add Soda Water in Glass 6- Serve it with Napkin, Spoon
RECIPE

2- Add Sugar Free Pouch 5- After that mix it By Spoon till Melt and Straw
3- Add Milk (Amul Full Cream)

MAGIC ROSE SODA

No Ingredients Unit Qty.
1 Rose Syrup GM 65
2 Vanilla ice Cream GM 75
3 Royal Seeds GM 30
4 Soda (Catch) GM 180
1- Place 400 Ml Paper Glass 4- Add Royal Seeds 7- Serve it with Napkin, Spoon
RECIPE

2- Add Rose Syrup 5- Add Soda Water in Glass and Straw

3- Put Vanilla ice Cream 6- After that mix it By Spoon till Melt

MASALA LEMONADE SODA

No Ingredients Unit Qty.
1 Masala Syrup GM 25
2 Soda (Catch) GM 265
1- Place 300 Ml Paper Glass 4- After that mix it By Spoon till Melt
RECIPE

2- Add Masala Syrup 5- Serve it with Napkin, Spoon

3- Add Soda Water and Straw
 Shakes
VANILLA SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Vanilla ice Cream GM 125
3 ice Cubes GM 45
4 Vanilla Syrup GM 30

1- Place 400 Ml Paper Glass 4- Add Vanilla Syrup 7- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Put Ice Cubes in blender Straw and Lid
3- Put Vanilla ice Cream in the Blender 6- Blend it 45 Seconds

STRAWBERRY SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Strawberry ice Cream GM 125
3 ice Cubes GM 65
4 Strawberry Syrup GM 40
1- Place 400 Ml Paper Glass 4- Add Strawberry Syrup 7- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Put Ice Cubes in blender Straw and Lid
3- Put Strawberry ice Cream in the 6- Blend it 45 Seconds
Blender

CHOCOLATE SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Choco Chip ice Cream GM 125
3 ice Cubes GM 65
4 Chocolate Syrup GM 40
1- Place 400 Ml Paper Glass 4- Add Chocolate Syrup 7- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Put Ice Cubes in blender Straw and Lid
3- Put Choco Chip ice Cream in the 6- Blend it 45 Seconds
Blender
BUTTERSCOTCH SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Bu�erscotch ice Cream GM 125
3 ice Cubes GM 65
4 Bu�erscotch Syrup GM 30
1- Place 400 Ml Paper Glass 4- Add Bu�erscotch Syrup 7- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Put Ice Cubes in blender Straw and Lid
3- Put Bu�erscotch ice Cream in the 6- Blend it 45 Seconds
Blender

BLACK CURRANT SHAKE

No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Black Currant ice Cream GM 125
3 ice Cubes GM 65
4 Blackcurrent Syrup GM 30
1- Place 400 Ml Paper Glass 4- Add Black Currant Syrup 7- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Put Ice Cubes in blender Straw and Lid
3- Put Black Currant ice Cream in the 6- Blend it 45 Seconds
Blender

MOCHA SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Choco Chip ice Cream GM 125
3 ice Cubes GM 65
4 Plain Syrup GM 30
5 Nestle Coffee Powder GM 2
1- Place 400 Ml Paper Glass 4- Add Vanilla Syrup 7- Blend it 45 Seconds
RECIPE

2- Add Milk (Amul Full Cream) 5- Mix the Nestle Coffee 8- Serve it with Napkin,
3- Put Vanilla ice Cream in the Powder Straw and Lid
Blender 6- Put Ice Cubes in blender
COLD COFFEE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Vanilla ice Cream GM 125
3 ice Cubes GM 65
4 Vanilla Syrup GM 30
5 Nestle Coffee Powder GM 3
1- Place 400 Ml Paper Glass 4- Add Vanilla Syrup 7- Blend it 45 Seconds
RECIPE

2- Add Milk (Amul Full Cream) 5- Mix the Nestle Coffee 8- Serve it with Napkin,
3- Put Vanilla ice Cream in the Powder Straw and Lid
Blender 6- Put Ice Cubes in blender

ROSE SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Vanilla ice Cream GM 125
3 ice Cubes GM 65
4 Rose Syrup GM 30
1- Place 400 Ml Paper Glass 4- Add Rose Syrup 7- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Put Ice Cubes in blender Straw and Lid
3- Put Vanilla ice Cream in the 6- Blend it 45 Seconds
Blender

BANANA SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 140
2 Vanilla ice Cream GM 125
3 ice Cubes GM 65
4 Banana Pcs 1
5 Banana Syrup GM 30
1- Place 400 Ml Paper Glass 4- Add Banana 8- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Add Banana Syrup Straw and Lid
3- Put Vanilla ice Cream in the 6- Put Ice Cubes in blender
Blender 7- Blend it 45 Seconds
PINEAPPLE SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Pineapple ice Cream GM 125
3 ice Cubes GM 65
4 Pineapple Syrup GM 30
1- Place 400 Ml Paper Glass 4- Add Pineapple Syrup 7- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Put Ice Cubes in blender Straw and Lid
3- Put Pineapple ice Cream in the 6- Blend it 45 Seconds
Blender

LITCHI SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Litchi ice Cream GM 125
3 ice Cubes GM 65
4 Litchi Syrup GM 30
1- Place 400 Ml Paper Glass 4- Add Litchi Syrup 7- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Put Ice Cubes in blender Straw and Lid
3- Put Litchi ice Cream in the 6- Blend it 45 Seconds
Blender

MANGO SHAKE (SEASONAL)

No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Mango Fruits GM 90
3 ice Cubes GM 130
4 Mango Syrup GM 75
1- Place 400 Ml Paper Glass 4- Add Mango Syrup 7- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Put Ice Cubes in blender Straw and Lid
3- Put Mango Fruits in the 6- Blend it 45 Seconds
Blender
SUGARFREE VANILLA SHAKE
No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Sugar Free Vanilla ice Cream GM 130
3 ice Cubes GM 70
1- Place 400 Ml Paper Glass 4- Put Ice Cubes in blender 6- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Blend it 45 Seconds Straw and Lid
3- Put Sugarfree Vanilla Ice Cream
in the Blender

SUGARFREE CHOCOLATE SHAKE

No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Sugar Free Choclate ice Cream GM 130
3 ice Cubes GM 70
1- Place 400 Ml Paper Glass 4- Put Ice Cubes in blender 6- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Blend it 45 Seconds Straw and Lid
3- Put Sugarfree Chocolate Ice Cream
in the Blender

SUGARFREE COLD COFFEE

No Ingredients Unit Qty.
1 Milk (Amul Full Cream) GM 200
2 Sugar Free Coffee ice Cream GM 130
3 ice Cubes GM 70
1- Place 400 Ml Paper Glass 4- Put Ice Cubes in blender 6- Serve it with Napkin,
RECIPE

2- Add Milk (Amul Full Cream) 5- Blend it 45 Seconds Straw and Lid
3- Put Sugarfree Coffee Ice Cream
in the Blender
 Thick
Shakes
MINT OREO CRUMBLE THICK SHAKE 300 ML 500 ML
No Ingredients Unit Qty. Qty.
1 Vanilla ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200
3 Oreo Cookies GM 21 35
4 Mint Monin Syrup GM 18 20

1- Place 300/500 Ml Bo�le 4- Add Mint Monin Syrup 7- Serve it with Napkin
RECIPE

2- Put a Vanilla Ice cream 5- Add Oreo Cookies and Straw

3- Add Milk (Amul Toned) 6- A�erb that blend it atleast
30 seconds

CHOCOLATE HAZULNUT THICK SHAKE 300 ML 500 ML

No Ingredients Unit Qty. Qty.
1 Vanilla ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200
3 Chocolate Syrup GM 15 25
4 Hazulnut Syrup GM 13 22

1- Place 300/500 Ml Bo�le 4- Add Chocolate Syrup 7- Serve it with Napkin

RECIPE

2- Put a Vanilla Ice cream 5- Add Hazelnut Syrup and Straw

3- Add Milk (Amul Toned) 6- A�erb that blend it atleast
30 seconds

CHOCOLATE PEANUT BUTTER THICK SHAKE 300 ML 500 ML

No Ingredients Unit Qty. Qty.
1 Vanilla ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200
3 Chocolate Syrup GM 15 25
4 Peanut Bu�er GM 15 25

1- Place 300/500 Ml Bo�le 4- Add Chocolate Syrup 7- Serve it with Napkin

RECIPE

2- Put a Vanilla Ice cream 5- Add Peanut Bu�er Syrup and Straw
3- Add Milk (Amul Toned) 6- A�erb that blend it atleast
30 seconds
 CHOCOLATE OREO THICK SHAKE 300 ML 500 ML
No Ingredients Unit Qty. Qty.
1 Vanilla ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200
3 Chocolate Syrup GM 18 30
4 Oreo Cookies GM 18 30

1- Place 300/500 Ml Bo�le 4- Add Chocolate Syrup 7- Serve it with Napkin

RECIPE

2- Put a Vanilla Ice cream 5- Add Oreo Cookies and Straw

3- Add Milk (Amul Toned) 6- A�erb that blend it atleast
30 seconds

CHOCO STRAWBERRY SWING THICK SHAKE 300 ML 500 ML

No Ingredients Unit Qty. Qty.
1 Vanilla ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200
3 Chocolate Syrup GM 15 25
4 Monin Strawberry Sauce GM 15 25

1- Place 300/500 Ml Bo�le 4- Add Chocolate Syrup 7- Serve it with Napkin

RECIPE

2- Put a Vanilla Ice cream 5- Add Monin Strawberry Sauce and Straw
3- Add Milk (Amul Toned) 6- A�erb that blend it atleast
30 seconds

DUTCH BROWNIE THICK SHAKE 300 ML 500 ML

No Ingredients Unit Qty. Qty.
1 Choco chip ice Cream GM 114 190
2 Milk (Amul Tond) GM 100 180
3 Chocolate Syrup GM 20 30
4 ice Cubes GM 40 60
5 Brownie Cake GM 30 50

1- Place 300/500 Ml Bo�le 4- Add Chocolate Syrup 7- A�erb that blend it

RECIPE

2- Put a Vanilla Ice cream 5- Add Ice Cubes atleast 30 seconds

3- Add Milk (Amul Toned) 6- Add Brownie Cake 8- Serve it with Napkin
and Straw

KIT KAT THICK SHAKE 300 ML 500 ML

No Ingredients Unit Qty. Qty.
1 Vanilla ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200
3 Chocolate Syrup GM 15 25
4 kit Kat GM 15 26

1- Place 300/500 Ml Bo�le 4- Add Chocolate Syrup 7- Serve it with Napkin

RECIPE

2- Put a Vanilla Ice cream 5- Add Kit-Kat and Straw

3- Add Milk (Amul Toned) 6- A�erb that blend it atleast
30 seconds
 SNICKER THICK SHAKE 300 ML 500 ML
No Ingredients Unit Qty. Qty.
1 Vanilla ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200
3 Chocolate Syrup GM 15 25
4 Peanut Bu�er GM 9 15
5 Snicker GM 25 50

1- Place 300/500 Ml Bo�le 4- Add Chocolate Syrup 7- A�erb that blend it

RECIPE

2- Put a Vanilla Ice cream 5- Add Snicker atleast 30 seconds

3- Add Milk (Amul Toned) 6- Add Peanut 8- Serve it with Napkin
and Straw

SALTED CARAMEL THICK SHAKE 300 ML 500 ML

No Ingredients Unit Qty. Qty.
1 Vanilla ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200
3 Salted Caramel Syrup GM 25 40

1- Place 300/500 Ml Bo�le 4- Add Salted Caramel Syrup 6- Serve it with Napkin
RECIPE

2- Put a Vanilla Ice cream 5- A�erb that blend it atleast and Straw
3- Add Milk (Amul Toned) 30 seconds

RASMALAI THICK SHAKE 300 ML 500 ML

No Ingredients Unit Qty. Qty.
1 Vanilla ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200
3 Rasmalai Syrup GM 25 40

1- Place 300/500 Ml Bo�le 4- Add Rasmalai Syrup 6- Serve it with Napkin

RECIPE

2- Put a Vanilla Ice cream 5- A�erb that blend it atleast and Straw
3- Add Milk (Amul Toned) 30 seconds

BUBBLE GUM THICK SHAKE 300 ML 500 ML

No Ingredients Unit Qty. Qty.
1 bubble gum ice Cream GM 114 190
2 Milk (Amul Tond) GM 120 200

1- Place 300/500 Ml Bo�le 4- A�erb that blend it atleast 5- Serve it with Napkin
RECIPE

2- Put a Bubble Gum Ice cream 30 seconds and Straw

3- Add Milk (Amul Toned)
 Lite
Sundaes
KESAR KULFI FALUDA
No Ingredients Unit Qty.
1 White Faluda GM 80
2 Faluda Sharbat GM 10
3 Sugarfree Kulfi ice Cream (Scoop) GM 100
4 Yellow Faluda GM 50

1- Take 300 Ml Bowel 3- Faluda Sharbat 5- Yellow Faluda

RECIPE

2- Put a white Faluda 4- One scoop of Sugarfree Kulfi 6- Serve it with Napkin
ice ceream and spoon

MINI HOT CHOCOLATE FUDGE

No Ingredients Unit Qty.
1 Hot Chocolate Fudge GM 5
2 Vanilla Sugarfree Ice Cream GM 50
3 Vanilla Sugarfree Ice Cream GM 70
4 Hot Chocolate Fudge GM 55
5 Cashew Nuts GM 14
1- Take 200/300 Ml Paper Glass 4- Sprinkle the Cashew Nuts 7- Sprinkle the Cashew Nuts
RECIPE

2- Add the Hot Chocolate fudge lyer 5- Add Scoop of Vanilla Sugarfree 8- Serve it with Napkin
inside the Glass Ice Cream and spoon
3- Add Scoop of Vanilla Sugarfree 6- Add Hot Chocolate Fudge
Ice Cream

BROWNIE SUNDAE
No Ingredients Unit Qty.
1 Brownie Cake Slice/GM 35
2 Vanilla Sugarfree Ice Cream GM 135
3 Hot Chocolate Fudge GM 90
4 Cashew Nuts GM 15

1- Take 300 Ml Paper Bowel 4- Add Hot Chocolate Fudge

RECIPE

2- Put the Brownie Slice 5- Sprinkle the Cashew Nuts

3- Put Vanilla Sugarfree Ice Cream 6- Serve it with Napkin and spoon

MINI CARAMEL MOCHA SUNDAE

No Ingredients Unit Qty.
1 Caramel Sauce GM 5
2 Brownie Crush GM 4
3 Hot chocolate fudge GM 3
4 Chocolate Sugarfree ice Cream GM 50
7 Waffle Crush GM 2
8 Coffee Sugarfree ice Craem GM 50
9 Brownie Crush GM 4
10 Hot chocolate fudge GM 7
11 Caramel Sauce GM 5
12 Cashew Nuts GM 5
13 Waffle Crush GM 3
14 Cherry pcs 1

1- Take 200/300 Ml Paper Glass 6- Sprinkle Brownie Crush 12- Add Caramel Sauce
2- Add the Caramel Sauce lyer 7- Add Hot chocolate fudge 13- Sprinkle Cashew Nuts
inside the Glass 8- Sprinkle Cashew Nuts
RECIPE

14- Sprinkle Waffle Crush

3- Sprinkle Brownie Crush 9- Place Scoop of Coffee Sugarfree 15- Cherry
4- Add Hot chocolate fudge ice Cream 16- Serve it with Napkin
5- Place Scoop of Chocolate 10- Sprinkle Brownie Crush and spoon
Sugarfree ice Cream 11- Add Hot chocolate fudge