Cycling Nutrition Guide for Performance
Cycling Nutrition Guide for Performance
GUIDE
WELCOME
Cycling is fairly unique as a sport in that it’s relatively easy to keep fuelled while you’re
doing it. You can carry a veritable picnic in your jersey pockets and this makes incredible
feats of endurance possible. However there is a lot of confusion and misinformation about
how best to fuel your riding and how to use nutrition to optimise your cycling performance.
Working with the riders on the Great Britain Cycling Team, it’s only with solid nutritional
support that they’re able to consistently train and perform at the highest level. Similarly,
if you fail to fuel your cycling correctly, you’ll be compromising the quality of your training
and limiting your performance on event day.
In this E-book, we’ll focus on fuelling for a sportive or long training ride. We’ll look at the day
before, breakfast, eating on the bike and how to utilise nutrition to maximise your recovery.
We’ll also discuss considerations for vegetarian and vegan cyclists, weight loss and
supplements. With this information, you’ll be able to plan your perfect nutritional strategy,
refine and practice it in training and then implement it on event day.
Recipe suggestions:
Peppered beef and vegetable stir-fry
PRE-RIDE BREAKFAST
What you eat and when you eat breakfast can have a profound
effect on your ride. As with all aspects of cycling nutrition, follow the
advice below but tailor it to you individual requirements, physiology
and the ride you’re doing. Practice your routine in training and then
stick to it for events.
When?
General advice is to eat 2-4 hours before
you start riding. However, along with your How much
individual preference and tolerance, this Carbohydrates are the priority and you
can vary. should be looking to consume 1-2 g/kg of
body-weight. For a typical sportive, you’d
Intensity also has an effect. If you know probably be looking at the middle of that Protein
that the ride will start at a fairly sedate range.
pace, you can probably get away with a It’s not all about carbohydrates. Even
later breakfast. Conversely, if you know it’ll For an 80kg rider that would translate to endurance athletes should be looking to
be hard from the off, you’ll want to ensure 80-160g. A large serving of porridge with consume 20-40g of protein every 3-4
your breakfast has had enough time to be milk and a large banana would get them hours to protect lean tissue mass and
well digested. into that range. facilitate adaptation to training.
However, the intensity and duration of your If you’re having breakfast 2 hours before
ride and how you’re intending to fuel on the you head out and then riding for 4-5 hours,
bike will also impact on how much you need you’ll need some protein at breakfast
to consume at breakfast. and some on the bike to prevent muscle
breakdown.
What to eat
Porridge is the go-to breakfast for a lot of
our riders as oats are a great slow release
carbohydrate source. You can make it
with milk and stir in Greek yoghurt or SiS
Whey protein to meet your protein needs.
Alternatively some eggs are an excellent
protein accompaniment to your porridge or
you could try a smoothie.
Hydration
Even if you’ve hydrated well the day
before, it’s not unusual to wake up slightly
dehydrated. You should therefore aim to
sip on fluids throughout the morning. Don’t
forget that fruit juices or a sports drink can
also help to up your carbohydrate intake.
Coffee
Many cyclists can’t function, let alone ride,
without a coffee and caffeine does have
proven performance benefits and will help
to ensure you’ve cleared your gut before
heading out. However you don’t need huge
amounts and need to be careful of how you
time drinking it.
Recipe suggestions:
Porridge
Overnight Oats
Porridge Bread
Porridge
Overnight Oats
Poached eggs and smashed avocado on
toast
ON THE BIKE
Fuelling on the bike is all about eating little, early and often. It’s
important to remember that you’re not eating for that moment but
for 10-20km down the road. As with all aspects of cycling nutrition,
practice and perfect your on the bike fuelling strategy in training and
stick to it on event day.
How much?
As a general rule of thumb, for a sportive or training ride up to around the 4-5 hour mark,
you should be looking to consume 30-60g of carbohydrates per hour. Below are some
examples of how you could hit that requirement:
You can test your needs in training by weighing yourself naked before and after a ride. If
your weight has dropped more than 2%, you could do with drinking more. Aim to maintain
your weight before and after a ride.
A decent guideline though is to try and take a good sip from your bottle every 10 minutes.
You can obviously drink straight water but it makes sense to drop in an SiS Hydro tablet
too for electrolytes, especially in hot weather.
Don’t forget that your bottles can also be a source of carbohydrates to. A 500ml bottle
of SiS GO Electrolyte will provide 36g of carbohydrate and key electrolytes. On a sportive
you can easily put a few individual sachets in your jersey pockets to mix with water at aid
stations.
This isn’t necessarily a problem and can be a good thing but, if you’re training for an event
that won’t have such a significant stop, you’ll have to reevaluate your fuelling and pacing
strategies.
Recipe suggestions:
Porridge Bread
British Cycling Rice Cakes
Homemade energy bars
Banana Oat Muffins
BETA FUEL
A revolutionary new product for fuelling long rides.
British Cycling Members get a 30% discount off the SiS range
POST-RIDE
Post-ride is all about recovery. This means replenishing your body’s carbohydrate stores,
rebuilding with protein and rehydrating with fluids and electrolytes. Fail to do this and it’ll
negatively affect both your adaptations to the ride you’ve just done and your performance
on your next.
When?
If you’ve paced and fuelled your ride well,
you should be hungry but not ravenous.
Don’t double up
An important consideration, especially
if you’re trying to keep an eye on your
waistline, is that, if you are able to have a
meal within 1-2 hours, there’s probably no
need for a recovery drink as well, unless you
have another training session that day.
The importance of protein
Although the importance of protein for strength and power athletes
has been accepted for decades, it’s only really in the last 10 years
that its role in supporting endurance training has been fully
appreciated.
Energy Balance
With vegetarian and vegan diets typically being higher in bulk and fibre, it can sometimes
be difficult, especially when training hard, to consume enough calories before you feel
full. With this in mind, you should strike a balance between wholegrain and more refined
forms of carbohydrates. If you are training hard, opting for more refined or concentrated
carbohydrate sources, such as white bread, pasta and rice or dried fruit and juices, can
help you get enough calories in.
If you find you’re losing weight when not intending to, performance is dropping off or
you’re not recovering well from workouts and feeling tired, it’s a good idea to check you’re
consuming enough calories.
Protein
If you are a lacto-vegetarian (eat dairy products), lacto-ovo vegetarian
(eat eggs and dairy products or a pescatarian (eat fish), you should have
no issues at all obtaining op-timal amounts of protein.
The solution is to ensure that you eat a wide and varied range of
plant based protein sources together in the same meal. Beans, seeds,
nuts, pulses, soy, Quorn and tofu are all great options. Many classic
combinations, such as beans and rice, contain the necessary full
compliment of essential amino acids.
Vitamins and minerals
As with protein a wide and varied plant based diet can provide you with most of the
vitamins and minerals you require.
Many non-dairy milk alternatives, cereals, spreads and bread are fortified with vitamins
and minerals and can help with obtaining the zinc, calcium, iron and vitamin B12 that can
be lacking in a plant based diet. This will be indicated on food labels.
Green leafy vegetables, pulses, nuts and seeds are also good sources of iron but you
should combine with vitamin C, such as orange juice, a lemon juice based dressing or
peppers, to aid absorption. Also, it should be noted that high fibre foods and tannins can
negatively affect absorption so, avoid that cup of tea or high bran cereal when eating iron
rich foods.
Vitamin D is another potential area of concern but this equally applies to everyone who
lives in the northern hemisphere as we simply don’t get enough sunlight during the winter.
Again, fortified foods can help but it’s advised that we all take a 400iu daily supplement.
However, strict vegans should be aware that many vitamin D supplements are derived
from sheep’s wool but there are suitable alternatives.
Vegetarians and vegans obviously can’t take this type of supplement, but their low Omega
3 levels are also compounded by the fact that their diets are often typically lacking in it.
It is not as simple as just looking for foods which are high in Omega 3 though, as it is the
ratio with Omega 6 which is important. You should therefore strive to increase your Omega
3 intake while lowering that of Omega 6.
To lower Omega 6 intake avoid preparing foods with corn, sunflower, vegetable and
sesame oils and instead opt for olive, avocado and peanut. To increase Omega 3 intake,
opt for flax, chia and hemp seeds. Milled flaxseed in particular is really good or flaxseed oil.
There are also algae derived Omega 3 supplements available.
However, weight alone will still give you a good idea. The key thing to realise is that your
weight does fluctuate significantly throughout the day. So, always aim to weigh first thing
in the morning, wearing as little as possible and after you’ve been to the loo. That way
you’ll get as consistent readings as possible.
How often you weigh is very much an individual thing. Daily weighing allows you to track
changes but can be demotivating as it’s not unusual for weight to go up from one day
to the next, despite an overall downward trend. Weekly can be good but go for Monday
mornings as that will help to keep you on track over the weekend. Avoid multiple weigh-ins
during a day as this will tell you very little and any change will be down to hydration levels
and food in the digestive tract.
Body Mass Index (BMI) is a simple method to gain an idea of whether you could stand
to lose some weight. Although it can be erroneous if you’re especially muscular, for the
majority of people it’s a decent gauge. Aim for a healthy BMI between 18.5 and 25.
It’s very easy to get obsessed by the weight side of the equation but, if that weight loss is
at the expense of power, performance can actually go down.
This particularly applies if you’re focusing on the track, flat time trials or a flatter more
power focused sportive such as Paris-Roubaix.
Cut portion sizes. Using a smaller plate is a simple trick that works. Remember, that even “healthy foods”, such as
nuts, seeds and avocados, can be calories dense and need to be eaten in moderation too. If you find yourself still
hungry after meals, try adding an extra portion of low calorie vegetables or a bowl of soup.
Make sure all your plates follow the rule of thirds; 1/3 Carbs, 1/3 Protein and 1/3 Fruit or Vegetable. A big bowl of
pasta with a tiny bit of sauce doesn’t follow this and will almost always result in overeating.
We try and encourage our riders to follow an 80/20 rule. This means they’ll be super disciplined about their diet 80%
of the time but a bit more relaxed for 20%. However, if your 20% falls on the weekend, it can be easy to let things
completely unravel and to undo all the good you’ve done during the week. Try to be a bit sensible and introduce
some structure and routine.
SUPPLEMENTS
Supplements
As long as you’re eating a balanced and varied diet, it’s definitely possible to get the vast
majority of macro and micro nutrients from your diet without the need for supplements.
There are a few supplements though that can be beneficial at specific times.
Vitamin D
As we’ve already mentioned, in the northern hemisphere, during the winter months, it
can be difficult to obtain enough sunlight to synthesis sufficient vitamin D. A daily 400iu
supplement is recommended.
Omega 3
If you eat plenty of oily fish (2-3 portions per week), obtaining enough Omega 3 fatty acids
shouldn’t be an issue. However, if you don’t like fish, a supplement can be a good idea.
Vegans can get their Omega 3 from flaxseed oil or algae derived supplements.
Multi vitamin/mineral
If you’re travelling and you don’t think that you’ll be able to get enough fruit and vegetables
or that your diet might be a bit more hit and miss than usual, a quality broad spectrum
multivitamin and mineral can be a good idea.
Zinc Lozenges
There’s some good evidence that, on the first signs of a cold, sucking zinc lozenges can
help speed recovery.
Get tested
Fatigue, poor recovery from training and unexpected drops in performance can be due to
a whole range of deficiencies and conditions. Although these may include iron and B12, it’s
important to resist the temptation to self-diagnose and start self medicating.
It’s a simple process to get a blood-test through your GP, discuss your symptoms and any
treatment that might be needed.
More isn’t More
Many supplements are now available in super high doses but
these are rarely necessary. In the case of water soluble vitamins
such as vitamin B and C, you’ll simply pass any excess. However,
fat soluble vitamins, A, D E and K, can build up to toxic levels.
From a training perspective, there’s some evidence that high
levels of vitamin C can reduce endurance adaptation.
Gut Health
You can have the best diet available but, if your gut isn’t
functioning properly, then you won’t be benefitting fully from it or
performing optimally.