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Cake Making Interview Insights

The interview with Mrs. Irma Hernández focused on her cake-making process, which involves mixing ingredients like flour, sugar, and eggs, baking, and cooling. She specializes in various types of cakes, including Chantilly and layered cakes, and offers fillings such as strawberry and caramel. Mrs. Hernández creates cakes for events like weddings, birthdays, and baptisms.

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0% found this document useful (0 votes)
25 views2 pages

Cake Making Interview Insights

The interview with Mrs. Irma Hernández focused on her cake-making process, which involves mixing ingredients like flour, sugar, and eggs, baking, and cooling. She specializes in various types of cakes, including Chantilly and layered cakes, and offers fillings such as strawberry and caramel. Mrs. Hernández creates cakes for events like weddings, birthdays, and baptisms.

Translated by

ScribdTranslations
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Interview Script

How do you make a cake?


To make a cake, the ingredients are mixed, placed in a mold, and baked.
it is allowed to cool and is unmolded.

What ingredients are used to make a cake?


R= Flour, salt, butter, sugar, baking powder, vanilla, eggs, and milk.

What type of cakes do you make?


R= of whipped cream, of meringue, single, of 3 tiers and of 5 tiers.

What types of fillings do you make?

Strawberry, pineapple, caramel with walnut, and blackberry.

For which events do you make cakes?


Weddings, 15th birthdays, birthdays, and baptisms.
Interview Report

On January 16 of this year, I conducted the interview with Mrs. Irma Hernández.
Cabrea about the topic of cooking.

Let me explain that to make a cake, the ingredients are mixed, then it is allowed to cool and it
desmolda.

Likewise, she told us that the ingredients to make the cake were: Flour, Salt,
Butter, Sugar, Baking Powder, Vanilla, Eggs, and Milk.

Just as she told us that the types of cakes she makes are: Chantilly, De
Merengue, Singles, 3-Layered And 5-Layered.

I affirm that the types of fillings made by Mr. deFresa, Pineapple, Caramel with Walnut, and

Blackberry.

To conclude, he told us that the sizes of cakes he makes are Small, Medium, and
Great.

Finally, she told us that she makes cakes for the following events: Weddings, XV.
Years, Birthdays, and Baptisms.

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