FORM 1.
1 SELF-ASSESSMENT CHECK
INSTRUCTIONS: This Self-Check Instrument will give the trainer
necessary data or information which is essential in
planning training sessions. Please check the appropriate
box of your answer to the questions below.
BASIC COMPETENCIES
CAN I…? YES NO
1. PARTICIPATE IN WORKPLACE COMMUNICATION
1.1 Obtain and convey workplace information /
1.2 Participate in workplace meetings and /
discussions
1.3 Complete relevant work-related documents /
2. WORK IN TEAM ENVIRONMENT
2.1 Describe and identify team role and /
responsibility in a team
2.2 Describe work as a team member /
3. PRACTICE CAREER PROFESSIONALISM
3.1 Integrate personal objectives with organizational /
goals
3.2 Set and meet work priorities /
3.3 Maintain professional growth and development /
4. PRACTICE OCCUPATIONAL HEALTH AND SAFETY
4.1 Evaluate hazard and risks /
4.2 Control hazards and risks /
4.3 Maintain occupational health and safety /
awareness
Date Document No. PCMDC-
Developed: BPPNCII-07
Bread and Pastry July 2025
Production NC II Issued by:
Date Revised:
July 2025 Page 1 of 28
Templates Developed by: PCMDC
Revision # 01
COMMON COMPETENCIES
CAN I…? YES NO
1. DEVELOP ANDUPDATE INDUSTRY KNOWLEDGE
1.1 Identify and access key sources of information / /
on the industry
1.2 Access, apply and share industry information /
1.3 Update continuously relevant industry /
knowledge
2. OBSERVE WORKPLACE HYGIENE PROCEDURES
2.1 Practice personal grooming and hygiene /
2.2 Practice safe and hygienic handling, storage and /
disposal of food, beverage and materials
3. PERFORM COMPUTER OPERATIONS
3.1 Identify and explain the functions, general /
features and capabilities of both hardware and
software
3.2 Prepare and use appropriate hardware and /
software according to task requirement
3.3 Use appropriate devices and procedures to /
transfer files/data
3.4 Produce accurate and complete data according /
to the requirements
3.5 Maintain computer system /
4. PERFORM WORKPLACE AND SAFETY PRACTICES
4.1 Practice workplace safety, security and hygiene /
systems, processes and operations
4.2 Respond appropriately to faults, problems and /
emergency situations in line with enterprise
guidelines
4.3 Maintain safe personal presentation standards /
5. PROVIDE EFFECTIVE CUSTOMER SERVICE
5.1 Apply effective verbal and non-verbal /
communication skills to respond to customer
needs
Date Document No. PCMDC-
Developed: BPPNCII-07
Bread and Pastry July 2025
Production NC II Issued by:
Date Revised:
July 2025 Page 2 of 28
Templates Developed by: PCMDC
Revision # 01
COMMON COMPETENCIES
CAN I…? YES NO
5.2 Provide prompt and quality service to customer /
5.3 Handle queries promptly and correctly in line
/
with enterprise procedures
5.4 Handle customer complaints, evaluation and /
recommendations
CORE COMPETENCIES
CAN I…? YES NO
1. PREPARE AND PRODUCE BAKERY PRODUCTS
1.1 Prepare bakery products /
1.2 Decorate and present bakery products /
1.3 Store bakery products /
2. PREPARE AND PRODUCE PASTRY PRODUCTS
2.1 Prepare pastry products /
2.2 Decorate and present pastry products /
2.3 Store pastry products /
3. PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
3.1 Prepare sponge and cakes /
3.2 Prepare and use fillings /
3.3 Decorate cakes /
3.4 Present cakes /
3.5 Store cakes /
4. PREPARE AND DISPLAY PETITS FOURS
4.1 Prepare iced petits fours /
Date Document No. PCMDC-
Developed: BPPNCII-07
Bread and Pastry July 2025
Production NC II Issued by:
Date Revised:
July 2025 Page 3 of 28
Templates Developed by: PCMDC
Revision # 01
CORE COMPETENCIES
CAN I…? YES NO
4.2 Prepare fresh petits fours /
4.3 Prepare marzipan petits fours /
4.4 Prepare caramelized petits fours /
4.5 Display petits fours /
4.6 Store petits fours /
5. PRESENT DESSERTS
5.1 Prepare and serve plated desserts /
5.2 Plan, prepare and present dessert buffet /
selection or plating
5.3 Store and package desserts /
Note: In making the Self-Check for your Qualification, all required competencies
should be specified. It is therefore required of a Trainer to be well- versed
of the CBC or TR of the program qualification he is teaching.
Date Document No. PCMDC-
Developed: BPPNCII-07
Bread and Pastry July 2025
Production NC II Issued by:
Date Revised:
July 2025 Page 4 of 28
Templates Developed by: PCMDC
Revision # 01
Evidences/Proof of Current Competencies
Evidence of Current Competencies acquired related to
Job/Occupation
Basic compe
Current
Proof/Evidence Means of validating
competencies
Basic
competency Certificate of training Request of
1..2 work as a authentication
team
1.3 fjkldsjfklds
Current
Proof/Evidence Means of validating
competencies
Install electrical
protective Certificate of
devices for Employment
distribution,
power, lighting,
auxiliary,
lightning
protection and
grounding
systems
Install wiring Demonstration Direct Observation
devices of floor
and wall mounted
outlets, lighting
fixtures/switches
and auxiliary
outlets
Date Document No. PCMDC-
Developed: BPPNCII-07
Bread and Pastry July 2025
Production NC II Issued by:
Date Revised:
July 2025 Page 5 of 28
Templates Developed by: PCMDC
Revision # 01
Identifying Training Gaps
Summary of Current Competencies Versus Required
Competencies
bas
Required Units of Current Training
Competency/Learning Competencies Gaps/Requiremen
Outcomes based on ts
CBC
UC1 bla UC
1.1 bjhjghjg 1.1
1.2 jhgjhgjhghj 1.2
1.3 fdgdsgdd 1.3
Required Units of Current Training
Competency/Learning Competencies Gaps/Requiremen
Outcomes based on ts
CBC
1. common competency
UC1 bla UC1 bla 1.3 jhgjhgjhghj
1.1 bjhjghjg 1.1 bjhjghjg
1.2 jhgjhgjhghj
1.3 fdgdsgdd 1.2 fdgdsgdd
Date Document No. PCMDC-
Developed: BPPNCII-07
Bread and Pastry July 2025
Production NC II Issued by:
Date Revised:
July 2025 Page 6 of 28
Templates Developed by: PCMDC
Revision # 01
Using Form No.1.4, convert the Training Gaps into a Training Needs/
Requirements. Refer to the CBC in identifying the Module Title or Unit of
Competency of the training needs identified.
Form No. 1.4: Training Needs
Training Needs Module Title/Module of
Instruction
(Learning Outcomes)
UC1 Perform roughing in, wiring and Performing roughing in,
cabling works for single-phase wiring and cabling works for
distribution, power, lighting and single-phase distribution,
auxiliary systems power, lighting and auxiliary
systems
LO2. Install auxiliary terminal cabinet
and distribution panel
Date Document No. PCMDC-
Developed: BPPNCII-07
Bread and Pastry July 2025
Production NC II Issued by:
Date Revised:
July 2025 Page 7 of 28
Templates Developed by: PCMDC
Revision # 01