FORMULATING LEARNING CONTENTS
Assessment Criteria Topics to be taught Learning Requirements
1. Prepare sponge and
cakes - Recipe - Knowledge
1.1 Ingredients are requirements,
selected, measured and enterprise practices
weighed according to and customer
recipe requirements, practices - Skills
enterprise practices and - Weighing - Skills
customer practices ingredients
- Measuring - Knowledge
ingredients
1.2 Required oven - Selecting -
temperature is selected to ingredients
bake goods in accordance
with desired
characteristics, standard
recipe specifications and
enterprise practices
1.3 Sponges and cakes are
prepared according to
recipe specifications,
techniques and conditions
and desired product
characteristics
1.4 Appropriate equipment
are used according to
required pastry and
bakery products and
standard operating
procedures
1.5 Sponges and cakes are
cooled according to
established standards and
procedures
2. Prepare and use fillings
2.1 Fillings are prepared and
selected in accordance
with required consistency
and appropriate flavors
2.2 Slice or layer sponges
and cakes are filled and
assembled according to
standard recipe
specifications, enterprise
practice and customer
preferences
2.3 Coatings and sidings are
selected according to the
product characteristics
and required recipe
specifications
3. Decorate cakes
3.1 Sponges and cakes are
decorated suited to the
product and occasion and
in accordance with
standard recipes and
enterprise practices
3.2 Suitable icings and
decorations are used
according to standard
recipes and/or enterprise
standards and customer
preferences
4. Present cakes
4.1 Cakes are presented on
accordance with
customer’s expectations
and established standards
and procedures
4.2 Equipment are selected
and used in accordance
with service requirements
4.3 Product freshness,
appearances and eating
qualities are maintained in
accordance with the
established standards and
procedures
4.4 Cakes are marked or cut
portion-controlled to
minimize wastage and in
accordance with
enterprise specifications
and customer preferences
5. Store cakes
5.1 Cakes are stored in
accordance with
establishment’s standards
and procedures
5.2 Storage methods are
identified in accordance
with product
specifications and
established standards and
procedures