JB's on the Beach
DINNER MENU 11/02/2024
STARTERS
OYSTERS ON THE HALF SHELL MP
ASK YOUR SERVER FOR TODAY’S SELECTION.
SERVED “ICED” WITH COCKTAIL SAUCE, MIGNONETTE &
LEMON
6 PIECE
12 PIECE
BOWL OF BAHAMIAN SEAFOOD CHOWDER 8
SOUP OF THE DAY
SEASIDE SEAFOOD PLATTER 75
CHILLED MAINE LOBSTER, OYSTERS,
SMOKED FISH DIP, CEVICHE, AND COCKTAIL SHRIMP
SPINACH & ARTICHOKE DIP 15
SERVED WARM, TOPPED WITH ROASTED RED PEPPERS,
SERVED WITH
TORTILLA CHIPS
BAHAMIAN CONCH FRITTERS 14
GOLDEN BROWN, SERVED WITH MANGO HABANERO SAUCE
BOCCE BALLS 13
PESTO MARINATED, PANKO BREADED CHERRY
MOZZARELLA, SERVED CRISPY WITH ROASTED TOMATO
AIOLI, SHAVED PARMESAN AND MICRO BASIL
COCONUT SHRIMP 17
WHITE SHRIMP, COCONUT COATED, SERVED WITH
ORANGE CHILI SAUCE
DYNAMITE SCALLOPS 18
BAY SCALLOPS ON THE HALF SHELL, BAKED WITH OUR
SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED WITH
CILANTRO-INFUSED OIL AND SCALLIONS
CEVICHE 16
TRADITIONAL PREPARATION WITH CITRUS, ONION, CILANTRO,
TOMATOES AND JALAPEÑO PEPPERS SERVED WITH CRISPY
CORN CHIPS AND AVOCADO-RED CHILI SALSA
LOBSTER FLATBREAD 18
BUTTERED LOBSTER, TOMATO, RED ONION, GARLIC, FONTINA
CHEESE, AND MICRO BASIL
MIXED FISH DIP 14
APPLEWOOD SMOKED MAHI, TUNA, SWORDFISH AND
SALMON SERVED WITH PICKLED ONIONS, CAPERS, CHERRY
PEPPERS, AND CRACKERS
CAESAR SALAD OR HOUSE SALAD 13
ADD CHICKEN 8
ADD SHRIMP 8
ADD MAHI OR SALMON 12
ENTREES
COCONUT SHRIMP 25
WHITE SHRIMP, COCONUT COATED, SERVED WITH JASMINE
RICE, COLESLAW, AND ORANGE CHILI SAUCE
FISH & CHIPS 25
BEER-BATTERED ICELANDIC COD, SERVED WITH CITRUS TAR-
TAR SAUCE, FRENCH FRIES, AND COLESLAW
VOLCANO CRAB CAKE 37
OVEN ROASTED WITH DYNAMITE CRAB TOPPING, OVER JAS-
MINE
RICE & WAKAME SALAD, FINISHED WITH SRIRACHA AIOLI, AV-
OCADO
SALSA, SWEETY DROP PEPPERS, & CRISPY WONTONS
CHICKEN & SHRIMP TERIYAKI 34
WOOD-GRILLED HALF CHICKEN & SHRIMP SKEWER SERVED
OVER JASMINE RICE, PEAS, AND CARROTS, FINISHED WITH
GRILLED PINEAPPLE
FILET MIGNON MARSALA 49
MESQUITE WOOD-GRILLED, RUSTIC MASHED POTATOES &
ASPARAGUS, FINISHED WITH MUSHROOM MARSALA
DEMI-GLACE
ADD SOUTH AFRICAN TAIL 39
RIBEYE STEAK 41
CHARGRILLED OVER RUSTIC MASHED POTATOES AND
ROSEMARY MUSHROOMS, FINISHED WITH GARLIC AND
HERB BUTTER
ADD CHICKEN 8
ADD SHRIMP 8
CRISPY WHOLE SNAPPER 39
YELLOWTAIL SNAPPER, JASMINE RICE, AND AVOCADO SALSA,
FINISHED WITH CHILI LIME SAUCE
LOBSTER SCAMPI 57
WOOD GRILLED, OVER LINGUINE PASTA TOSSED WITH
PARMESAN, TOMATO – CITRUS SAUCE FINISHED WITH
MICRO BASIL
ADD GRILLED SHRIMP 8
ADD SOUTH AFRICAN TAIL 39
SEAFOOD PAELLA* 34
SHRIMP, MUSSELS, CLAMS, MAHI, CALAMARI, & CHORIZO SIM-
MERED
WITH GARLIC, PEPPERS, PEAS, ONIONS, & TOMATOES,
SERVED OVER
SAFFRON INFUSED ORZO & RICE
ADD SOUTH AFRICAN TAIL 39
BABY BACK RIBS* 32
CHARGRILLED FULL RACK, GLAZED WITH ROOT BEER BBQ
SAUCE,
COLESLAW & POTATO SALAD
ADD CHICKEN 8
ADD SHRIMP 8
RED THAI CURRY 37
MESQUITE WOOD-GRILLED MAHI, OVER JASMINE RICE, PEAS,
BOK CHOY & COCONUT SHRIMP
CARIBBEAN SWORDFISH 37
PAN SEARED WITH CARIBBEAN SEASONING, OVER ZUCCHINI
&
SWEET POTATO HASH, FINISHED WITH CHIPOTLE AIOLI
SEAFOOD BAKED SALMON 37
OVEN ROASTED SALMON WITH MIXED SEAFOOD TOPPING,
OVER MASHED POTATOES AND ASPARAGUS, FINISHED WITH
LOBSTER SAUCE
MEDITERRANEAN BRANZINO 35
WOOD-GRILLED AND BUTTERFLIED EUROPEAN SEABASS,
BRUSHED WITH GARLIC AND HERBS, SERVED WITH A ROAST-
ED VEGETABLE MEDLEY AND TZATZIKI
GARDEN QUINOA 22
SAUTEED ZUCCHINI, TOMATO, SPINACH, RED ONION, AND
BELL PEPPERS, FINISHED WITH ROASTED VEGETABLES AND
CHERRY PEPPER SAUCE
ADD CHICKEN 8
ADD SHRIMP 8
ENTREE SALADS
JANET’S LOBSTER & SHRIMP SALAD 26
HALF OF A STEAMED AND CHILLED MAINE LOBSTER, TOPPED
WITH SHRIMP SALAD, SERVED OVER MIXED GREENS WITH
HEARTS OF PALM, TOMATOES, MANGO SALSA, SCALLIONS,
CUCUMBERS, ROASTED RED PEPPERS AND MANGO DRESS-
ING
POKE TUNA SALAD 25
AHI TUNA TOSSED WITH POKE MARINADE OVER MIXED
GREENS,
EDAMAME, CARROTS, WATERMELON, CUCUMBERS,
CRUNCHY
VEGETABLES, & SESAME BASIL VINAIGRETTE, FINISHED
WITH MICRO BASIL
FRESH CATCH
SERVED WITH JASMINE RICE, ASPARAGUS, & MANGO SALSA
MAHI MAHI 27
BRANZINO 35
SALMON 26
SWORDFISH 36
SOUTH AFRICAN LOBSTER TAIL 57
HANDHELDS
BEACHSIDE BURGER 17
MESQUITE WOOD-GRILLED ANGUS BEEF PATTY, OVER
LETTUCE, TOMATO, AND PICKLES ON A TOASTED BUN, WITH
FRENCH FRIES
ADD BACON 2
FISH SANDWICH 19
CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA,
TOMATO, SWEET & SOUR CUCUMBERS AND LEMON AIOLI ON
A TOASTED BUN, WITH FRENCH FRIES
* Contains pork
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