CHECKLIST CAFE CLEAN LINEE
NO TIME TASK COMPLETION SUPERVISOR
1)Open Shetler
2)Off Lights
3)Get Compost
4)Clean The
Compost Area
5)Wash the Bin
6)Surau
Corridor
1 7.00AM - 8.00AM 7)Clean Equipments
Corridor
8)Sink Area
9)Vege Cutting Area
1)Check Plates
2)Check Cups
3)Check breakfast
4)Arrangement at
baidmary
5)Get Cafe
2 8.00AM - 9.00AM Clean,boy clean the
overall cafe dinnir
area.
6)Shoe Rack Area
1)Lunch preparation
2)check
café cleaning boys
are ready at
3 12.30PM - 1.30PM sink,baidmary,and
food compost.
1)Café Corridor
Wash
4 1.30PM - 2.30PM 2)Clean The Shoe
Racks
1)Headcount cups
and plates
2)Check the Sink
5 2.30PM - 3.30PM Area
3)Check the
Drainage
1)Compost Cleaning
2)Check Corridor
6 4.00PM - 6.00PM cleaning
1)Compost Cleaning
2)Check Corridor
6 4.00PM - 6.00PM cleaning
preparations