Normal Laboratory Test Reference Ranges
Test Normal Range
Fasting Blood Glucose 70 – 99 mg/dL
Random Blood Glucose < 200 mg/dL
HbA1c < 5.7 %
Total Bilirubin 0.3 – 1.2 mg/dL
Direct Bilirubin ≤ 0.3 mg/dL
AST (SGOT) 8 – 40 U/L
ALT (SGPT) 7 – 56 U/L
ALP 44 – 147 U/L
Albumin 3.5 – 5.0 g/dL
Total Protein 6 – 8 g/dL
Serum Creatinine 0.6 – 1.2 mg/dL
Blood Urea Nitrogen (BUN) 7 – 20 mg/dL
Uric Acid 3.5 – 7.2 mg/dL
Sodium (Na■) 135 – 145 mmol/L
Potassium (K■) 3.5 – 5.0 mmol/L
Chloride (Cl■) 98 – 106 mmol/L
Bicarbonate (HCO■■) 22 – 28 mmol/L
Calcium (Ca²■) 8.5 – 10.5 mg/dL
Magnesium (Mg²■) 1.7 – 2.2 mg/dL
Phosphate (PO■³■) 2.5 – 4.5 mg/dL
Total Cholesterol < 200 mg/dL
LDL Cholesterol < 100 mg/dL
HDL Cholesterol > 40 mg/dL (men), > 50 mg/dL (women)
Triglycerides < 150 mg/dL
pH (ABG) 7.35 – 7.45
pCO■ 35 – 45 mmHg
pO■ 80 – 100 mmHg
HCO■■ (ABG) 22 – 26 mEq/L
O■ Saturation 95 – 100 %