GREASE INTERCEPTOR CALCULATIONS Quote: E791FXA5
Reference No. 79158 Project Name: Guilford CT Playa
Step 1: Flow rate to grease interceptor
Fixture flow rate: (cu in / 231) = gal x 0.75 / 2 min = 2 min flow rate
NAME TYPE DIMENSIONS QTY CU IN FLOW RATE
3 Compartment Sink 3 Compartment Sink 21" x 21" x 14" (3) 1 18,522 30.07 GPM
Floor Sink Floor Sink N/A 2 N/A 0 GPM
Mop Basin Mop Basin 24" x 24" x 10" 1 5,760 9.35 GPM
Prep Sink One Bowl Prep Sink One Bowl 21" x 21" x 14" 1 6,174 10.02 GPM
Total 49.44 GPM
Step 2: Grease Production
Total square feet x 60% = Dining area
Dining area / 14 Sq ft per seat x 4 turns per seat per day x [Grease Production Value] x [Days between
pump-out] = Grease output
Amount of square feet in facility: 965
Grease production value: 0.005 lbs per serving (Ice Cream / Yogurt / Smoothies: Low / No flatware)
Days between pump-outs: 90 days
(965 x .6) / 14 x 4 x 0.005 x 90 = 74.443 lbs of FOG
SCHIER MODEL Description: GREASE INTERCEPTOR 50 GPM / 75 GPM, 4"
PLAIN/FPT CONNECTIONS, PEDESTRIAN RATED
POLYPROPYLENE COVER
Dimensions: Length: 37", Width: 28", Height: 21"
GB3-CT Flow Rate/Grease Capacity: 50 GPM / 272 lbs
Liquid Capacity: 40 gal
Specification Note: This Great Basin model has been sized to the flow rate and grease production requirements of the
application and may not be substituted by liquid capacity alone. Any substitution requests must be approved by the
specifying engineer and the authority having jurisdiction.
Please contact support@[Link] for technical and procurement support for the specified Great Basin
model.