TRAINING PLAN

Qualification Title: HEO ( RIGID ON-HIGHWAY DUMPTRUCK ) NC II NC Level: II Total Training Hours: 221 Hours

Name Of TTI: Techrevolve Academy for Developing Express, Inc. Name Of Enterprise:

Competencies to Training Period Training Training Relevant Method of Support Mechanism

be Achieved and Learning Activities/Tasks Duration Method Personnel Assessment Based on Trainee’s
Learning Needs
Outcomes
Establishment

TVI Establishment
Days Hours

BASIC COMPETENCIES

September 4 hrs. SIL Observation

1.1. Obtain and convey workplace 19, 2023
information ALFONSO
LO1:
GEAL R. Written test
Participate in 1.2. . Perform duties following workplace
instructions MURIO
workplace
communication Oral
evaluation
1.3. Complete relevant work related
documents

September 1 Day 2 hrs. SIL Written test

❖ Regular
19, 2023-
monitoring on
September
 2.1 Describe team role and scope 20, 2023 ALFONSO Oral trainee’s
Questioning progress
LO2: GEAL R.

Work in a team 2.2 Identify one’s role and responsibility MURIO ❖ Safe working
environment within team Observation environment

2.3 Work as a team member

September 4 hrs. SIL JOEL C. Observation

❖ Regular
LO3: 3.1 Select suitable feed materials based on 21, 2023 AVILA
Oral monitoring on
Feed chicken availability in the locality and Industry questioning trainee’s
nutrient requirements of chicken. Coordinator progress

3.2 Prepare feed materials following the ❖ Safe working

enterprise prescribed formulation. JUNRIEL A. environment
ALEGRE
3.3 Feed animals based on feeding
Industry
management program. Trainer/Sup
ervisor
3.4 Monitor the feeding program following

enterprise procedures.

September 4 hrs. SIL JOEL C. Written test

❖ Regular
LO4: 4.1 Monitor growth rate based on 21, 2023 AVILA
monitoring on
Grow and harvest enterprise procedures. Industry trainee’s
chicken Oral
Coordinator progress
Questioning
 4.2 Implement health care program based
❖ Safe working
on enterprise procedures. JUNRIEL A. Observation environment
ALEGRE
4.3 Implement sanitation and cleanliness
Industry
program based on enterprise procedure.
Trainer/Sup
4.4 Collect organic waste for fertilizer ervisor

formulation.

4.5 Select suitable chicken for harvest

based on market specifications.

4.6 Accomplish production record according

to enterprise procedure.

PRODUCE ORGANIC VEGETABLES

September 3 hrs SIL JOEL C. Written test

❖ Regular
LO1: 1.1. Select seeds in accordance with 22, 2023 AVILA
monitoring on
Establish nursery the PNS, and NSQCS/BPI. Industry trainee’s
Oral
1.2. Prepare seedbeds in accordance Coordinator progress
Questioning
with planting requirements based on ❖ Safe working
Vegetable Production manual (VPM). JUNRIEL A. environment
Observation
1.3. Prepare potting media in accordance ALEGRE
with enterprise procedure. Industry
Trainer/Sup
ervisor
 September 2 Hrs. SIL JOEL C. Written test
❖ Regular
LO2: 2.1 Prepare the land in accordance with 22, 2023 AVILA
monitoring on
Plant seedlings enterprise practice. Industry trainee’s
Oral
2.2 Introduce beneficial micro-organisms Coordinator progress
Questioning
prior to planting. Observation ❖ Safe working
2.3 Transplant/plant the seedlings and water JUNRIEL A. environment
ALEGRE
based on VPM recommendations.
Industry
Trainer/Sup
ervisor

September 3 hrs. SIL JOEL C. Written test

❖ Regular
LO3: 3.1 Implement water management 22, 2023 AVILA
monitoring on
Perform plant care according to plan. Industry trainee’s
and management Oral
3.2 Determine the effective control Coordinator progress
Questioning
measures on specific pest and diseases ❖ Safe working
as described under the “pest, disease JUNRIEL A. environment
Observation
ALEGRE
and weed management” of the PNS.
Industry
3.3 Replant all missing hills to maintain the Trainer/Sup
ervisor
desired plant population of the area.

3.4 Maintain the plant

rejuvenation/rationing according to PNS.

3.5 Apply organic fertilizers based on

 fertilization policy of the PNS.

September 3 hrs. SIL JOEL C. Written test

❖ Regular
LO4: 4.1. Check products using maturity 22, 2023 AVILA
monitoring on
Perform harvest indices according to PNS, PNS-organic Industry trainee’s
and post-harvest Oral
agriculture and enterprise practice. Coordinator progress
activities Questioning
4.2. Classify and market the harvested ❖ Safe working
vegetables according to PNS, PNS JUNRIEL A. environment
Observation
ALEGRE
organic agriculture and enterprise
Industry
practice. Trainer/Sup
ervisor
4.4. Use appropriate harvesting tools and

materials according to PNS.

4.5. Apply post-harvest practices according

to PNS and GAP recommendations.

4.6. Accomplish production record according

to enterprise procedures.

PRODUCE ORGANIC FERTILIZER

September 5 hrs SIL JOEL C. Written test

❖ Regular
LO1: 1.1 Select site based on compost 25, 2023 AVILA
monitoring on
Prepare fertilizer production requirements Industry trainee’s
composting area Oral
1.2 Prepare site lay-out based on location. Coordinator progress
and raw materials Questioning
 1.3 Prepare bed and gather materials in
❖ Safe working
accordance with production
JUNRIEL A. Observation environment
requirements and PNS for organic
ALEGRE
fertilizer.
Industry
1.4 Prepare raw materials following
Trainer/Sup
enterprise procedure and PNS for ervisor
organic fertilizer.

October 02, 5 hrs. SIL JOEL C. Written test

❖ Regular
LO2: 2.1 Apply appropriate composting methods 2023 AVILA
monitoring on
Compost and based on production requirements. Industry trainee’s
harvest fertilizer Oral
2.2 Monitor compost according to PNS Coordinator progress
Questioning
indicators of fully decomposed fertilizer. ❖ Safe working
2.3 Check the quality of harvest based on JUNRIEL A. environment
Observation
ALEGRE
PNS indicators of fully decomposed
Industry
Fertilizer. Trainer/Sup
ervisor
2.4 Process the compost fertilizer based

on production requirement.

2.5 Perform record keeping according to

enterprise procedure.

PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS

September 5 hrs. SIL JOEL C. Written test

❖ Regular
LO1: 1.1 Sanitize, secure and clean the work and 26, 2023 AVILA
storage areas. monitoring on
Prepare for the 1.2 Clean raw materials free from synthetic Industry Oral trainee’s
production of chemicals. Coordinator Questioning progress
various
1.3 Clean the tools used, materials and
concoctions ❖ Safe working
equipment free from contaminations.
JUNRIEL A. Observation environment
1.4 Personal hygiene must always be ALEGRE
observed.
Industry
Trainer/Sup
ervisor

September 3 days 6 hrs. JOEL C. Written test

❖ Regular
LO2: 2.1. Prepare raw materials in accordance 27, 2023 – AVILA
monitoring on
Process with enterprise practice. September Industry trainee’s
concoctions 28, 2023 Oral
2.2. Set the fermentation period based on Coordinator progress
and Questioning
enterprise practice. October 04, ❖ Safe working
2023 JUNRIEL A. environment
2.3. Ferment various concoctions following Observation
ALEGRE
organic practices.
Industry
2.4. Harvest concoctions based Trainer/Sup
ervisor
on fermentation period of the

concoction.

October 05, 3 hrs SIL JOEL C. Written test

❖ Regular
LO3: 3.1. Store concoctions in clean and 2023 AVILA
monitoring on
Package sanitized containers. Industry trainee’s
concoctions Oral
3.2. Label concoctions and tag following Coordinator progress
Questioning
enterprise practice. ❖ Safe working
3.3. Store concoctions in a cool and dry JUNRIEL A. environment
 place and temperature following ALEGRE Observation

organic practices. Industry

Trainer/Sup
3.4. Record the production of concoctions
ervisor
following the enterprise procedures.

10 days 80 hrs.
Total

Jointly Prepared by:

JUNRIEL A. ALEGRE SHILOH NIEL P. BORJA

Name and Signature of TTI Trainer Name and Signature of Partner Enterprise Trainer

Date: ____September 01, 2023____ Date: _________September 01, 2023____

JOEL C. AVILA
Name and Signature of Industry Coordinator

Date: ____September 01, 2023____