Mặt trước/ Front Bên phải/ Right side Mặt sau/ Backside Bên trái/ Left side
How to use How to use
Storage instructions Product of
Store in a cool and dry place. IDD Corporation JSC
Step 1: Put 3 tablespoons (about 20 - 25g) of ground 16th Floor, Building 319, Step 1: Put 3 tablespoons (about 20 - 25g) of ground
coffee in the chamber of the filter.
After opening the package, coffee in the chamber of the filter.
keep the product away from 63 Le Van Luong,
Step 2: Tap the chamber a little to settle the coffee Cau Giay District, Hanoi, Step 2: Tap the chamber a little to settle the coffee
before putting the lid on. light and air, best consumed before putting the lid on.
within 25 days. Vietnam
Step 3: Pour 40 - 50ml of hot water (92 - 96°C) in the Step 3: Pour 40 - 50ml of hot water (92 - 96°C) in the
filter, wait for 30 - 40s to moisten and swell the coffee, then filter, wait for 30 - 40s to moisten and swell the coffee, then
further fill the chamber with about 35 - 45ml hot water. further fill the chamber with about 35 - 45ml hot water.
Step 4: Enjoy with sugar, milk, ice as your favourite taste! Use before date Produced at Step 4: Enjoy with sugar, milk, ice as your favourite taste!
See on the package IDD corporation JSC
Branch in Gia Lai
Nº 59, Lac Long Quan Street,
Thang Loi Ward, Pleiku City,
100% ROBUSTA
Gia Lai Province, Vietnam.
ROASTED GROUND COFFEE PRODUCT
PURELY VIETNAMESE ORIGIN
Step 1: Get 9 - 13g for single and 15 - 22g for double. Step 1: Get 9 - 13g for single and 15 - 22g for double.
Flavor: Rich caramel and chocolate notes, pleasantly bitter, sweet Step 2: Polish the surface of the ground coffee, then In Vietnamese, ‘Tâm’ has several meanings, depending on the context. Step 2: Polish the surface of the ground coffee, then
Aftertaste: Deep and lingering sweetness
firmly compress it. firmly compress it.
It can refer to the mind, heart, or soul, and also be used to describe
Step 3: Put spout into the machine. Coffee distillation: mental states like calmness or mindfulness. Our mission is simple. Step 3: Put spout into the machine. Coffee distillation:
— Total time of refractive index is 25 - 30s — Total time of refractive index is 25 - 30s
— Coffee extracts 30 - 35ml Share from our heart. — Coffee extracts 30 - 35ml
GOLDEN HOUR
NET WEIGHT: 16 oz/ 454gram
Mặt trước/ Front Bên phải/ Right side Mặt sau/ Backside Bên trái/ Left side
How to use How to use
Storage instructions Product of
Store in a cool and dry place. IDD Corporation JSC
Step 1: Put 3 tablespoons (about 20 - 25g) of ground 16th Floor, Building 319, Step 1: Put 3 tablespoons (about 20 - 25g) of ground
coffee in the chamber of the filter.
After opening the package, coffee in the chamber of the filter.
keep the product away from 63 Le Van Luong,
Step 2: Tap the chamber a little to settle the coffee Cau Giay District, Hanoi, Step 2: Tap the chamber a little to settle the coffee
before putting the lid on. light and air, best consumed before putting the lid on.
within 25 days. Vietnam
Step 3: Pour 40 - 50ml of hot water (92 - 96°C) in the Step 3: Pour 40 - 50ml of hot water (92 - 96°C) in the
filter, wait for 30 - 40s to moisten and swell the coffee, then filter, wait for 30 - 40s to moisten and swell the coffee, then
further fill the chamber with about 35 - 45ml hot water. further fill the chamber with about 35 - 45ml hot water.
Step 4: Enjoy with sugar, milk, ice as your favourite taste! Use before date Produced at Step 4: Enjoy with sugar, milk, ice as your favourite taste!
See on the package IDD corporation JSC
Branch in Gia Lai
Nº 59, Lac Long Quan Street,
Thang Loi Ward, Pleiku City,
50% ROBUSTA | 50% ARABICA
Gia Lai Province, Vietnam.
ROASTED GROUND COFFEE PRODUCT
PURELY VIETNAMESE ORIGIN
Step 1: Get 9 - 13g for single and 15 - 22g for double. Step 1: Get 9 - 13g for single and 15 - 22g for double.
Flavor: Rich caramel and chocolate notes, pleasantly bitter, sweet Step 2: Polish the surface of the ground coffee, then In Vietnamese, ‘Tâm’ has several meanings, depending on the context. Step 2: Polish the surface of the ground coffee, then
Aftertaste: Deep and lingering sweetness
firmly compress it. firmly compress it.
It can refer to the mind, heart, or soul, and also be used to describe
Step 3: Put spout into the machine. Coffee distillation: mental states like calmness or mindfulness. Our mission is simple. Step 3: Put spout into the machine. Coffee distillation:
— Total time of refractive index is 25 - 30s — Total time of refractive index is 25 - 30s
— Coffee extracts 30 - 35ml Share from our heart. — Coffee extracts 30 - 35ml
GOLDEN HOUR
NET WEIGHT: 16 oz/ 454gram
Mặt trước/ Front Bên phải/ Right side Mặt sau/ Backside Bên trái/ Left side
How to use How to use
Storage instructions Product of
Store in a cool and dry place. IDD Corporation JSC
Step 1: Put 3 tablespoons (about 20 - 25g) of ground 16th Floor, Building 319, Step 1: Put 3 tablespoons (about 20 - 25g) of ground
coffee in the chamber of the filter.
After opening the package, coffee in the chamber of the filter.
keep the product away from 63 Le Van Luong,
Step 2: Tap the chamber a little to settle the coffee Cau Giay District, Hanoi, Step 2: Tap the chamber a little to settle the coffee
before putting the lid on. light and air, best consumed before putting the lid on.
within 25 days. Vietnam
Step 3: Pour 40 - 50ml of hot water (92 - 96°C) in the Step 3: Pour 40 - 50ml of hot water (92 - 96°C) in the
filter, wait for 30 - 40s to moisten and swell the coffee, then filter, wait for 30 - 40s to moisten and swell the coffee, then
further fill the chamber with about 35 - 45ml hot water. further fill the chamber with about 35 - 45ml hot water.
Step 4: Enjoy with sugar, milk, ice as your favourite taste! Use before date Produced at Step 4: Enjoy with sugar, milk, ice as your favourite taste!
See on the package IDD corporation JSC
Branch in Gia Lai
Nº 59, Lac Long Quan Street,
Thang Loi Ward, Pleiku City,
70% ROBUSTA | 30% ARABICA
Gia Lai Province, Vietnam.
ROASTED GROUND COFFEE PRODUCT
PURELY VIETNAMESE ORIGIN
Step 1: Get 9 - 13g for single and 15 - 22g for double. Step 1: Get 9 - 13g for single and 15 - 22g for double.
Flavor: Rich caramel and chocolate notes, pleasantly bitter, sweet Step 2: Polish the surface of the ground coffee, then In Vietnamese, ‘Tâm’ has several meanings, depending on the context. Step 2: Polish the surface of the ground coffee, then
Aftertaste: Deep and lingering sweetness
firmly compress it. firmly compress it.
It can refer to the mind, heart, or soul, and also be used to describe
Step 3: Put spout into the machine. Coffee distillation: mental states like calmness or mindfulness. Our mission is simple. Step 3: Put spout into the machine. Coffee distillation:
— Total time of refractive index is 25 - 30s — Total time of refractive index is 25 - 30s
— Coffee extracts 30 - 35ml Share from our heart. — Coffee extracts 30 - 35ml
GOLDEN HOUR
NET WEIGHT: 16 oz/ 454gram